La Grande Boucherie - DC

Name: La Grande Boucherie - DC
Address: 699 14th St NW, Washington, DC, United States, 20005
Telephone: (771) 208-4804
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

1293 commentaires

51 $ et plus

Française

Effectuer une réservation

2 personnes

26 déc. 2024

21 h 00

Réservée 129 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Française, Grillade
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Numéro de téléphone
(771) 208-4804
Site Internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Lieux
699 14th St NW, Washington, DC 20005
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Plats populaires

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
BEETS SALAD
Roquefort cream
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

*Steak Frites
12 oz Grass-fed NY strip steak, herb butter, pommes frites
*Entrecôte Grillée
12 oz Australian grass-fed ribeye
*Dry Aged NY Strip
12 oz with Roat Veg (30 days)
Côte de Porc au Diane
Grilled pork tenderloin medallions, pommes purée, Diane sauce
*Filet de Boeuf «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LES GRANDS FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add on25,00 $ US
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add on25,00 $ US
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; let mignon, bavette steak, bone-in NY strip
- add on25,00 $ US

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

FETTUCCINE BOLOGNESE
Veal, tomato sauce, truffle pecorino, pickled onions
GLAZED SWEET POTATOES
Truffle honey, herbal cream, hazelnuts
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
CASSOULET TOULOUSAIN
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
COQ AU VIN
Braised chicken, red wine reduction, bacon, carrots, mushrooms
SAUMON RÔTI
Faroe Island salmon (10 oz), escovitch sauce, vegetables
LOUP DE MER
Roasted potatoes, herb butter, lemon
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIES
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
Basque Cheesecake
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis. Extra sauce: $3
Comme Un Paris-Brest
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Celebration Log
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes Frites16,00 $ US
Pommes Purée16,00 $ US
Ginger Carrots And Almonds16,00 $ US
Cauliflower And Walnuts Pesto16,00 $ US
Macaroni Au Gouda Fumé16,00 $ US
Lobster Macaroni & Cheese28,00 $ US
Haricots Verts 16,00 $ US
Brussels Sprouts16,00 $ US
Petite Salade14,00 $ US

BAR - À - HUÎTRES

Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 $ US
- Le Grand 4-6pp195,00 $ US
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
brioche toast, blinis, crème fraîche, chives

FROMAGE

$14

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

L'opinion de 1 293 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,3Nourriture
4,4Service
4,7Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 293 commentaires

L
Lisa
Washington DC
3 commentaires
5.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beautiful Christmas decor! Delish onion soup and burger. Husband enjoyed the lobster bisque and scallops. Drinks were amazing!
Ce commentaire est-il utile?
A
Amanda
VIP
Dallas
2 commentaires
4.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 5
Food and ambiance was excellent! Our server wasn’t very attentive and was a bit curt when we could get her attention. Otherwise, everything we ordered was fantastic.
Ce commentaire est-il utile?
M
Marie
VIP
Washington DC
7 commentaires
5.0
7 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Fantastic experience for the holidays, perfect festive lunch. Burger is outstanding
Ce commentaire est-il utile?
M
Missy
VIP
Orlando
13 commentaires
5.0
13 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Great vibes for Christmas with decorations and music!
Ce commentaire est-il utile?
S
Stephanie
Detroit
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
This was a memorable Christmas. My server, Moussine, was spectacular. The ambiance was magical. The food was delicious. I’ll absolutely be back.
Ce commentaire est-il utile?
G
Gary
Seattle
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A most special Christmas dinner tonight at your fine restaurant. The food and Willie's service were awesome. Thank you!
Ce commentaire est-il utile?
M
Monica
Atlantic City
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
The food was meh. We had 2x scallops, 2x pork, and 1x lamb special. The lamb didn’t arrive with the other dishes, and when it finally came out it was way way overcooked and cold. None of the plates were warm, but the lamb was particularly cold. We ordered 2x martinis, both times asking for three olives and both times only receiving one. They were attentive with the coffee refills. Dessert was crème brûlée, which was fine, but could have used more sugar and carmelizing on top. The cheesecake was more cake (not NYC style) and simply about preference. The beautiful Christmas decorations did not disappoint. Live music was great as well. Would not go back - especially for the price and service.
Ce commentaire est-il utile?
J
Jon
VIP
Washington DC
14 commentaires
3.0
14 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
It was Christmas Day and the restaurant was slammed. Maxed out, and everyone was working very hard. That can be unfortunate, and we drew the short straw. Our table may have been the worst in the otherwise glamorous and gorgeous house, as we were upstairs behind a massive pillar with no view of the spectacular Christmas decorations. Our servers were overworked and doing their best, but a wine order was forgotten and no one checked in for 15 minutes so I finally flagged down an overworked manager. Steaks were perfectly cooked, but the mashed potatoes were plated long before the meat and cold - a sign of the overworked kitchen. I would definitely return and give it another shot, for a drink and meal at the bar or if I’m assured a better table. It’s truly a beautiful place and hopefully this was an off moment in an otherwise very successful and lucrative holiday season.
Ce commentaire est-il utile?
M
Michael
VIP
Washington DC
9 commentaires
1.0
9 commentaires
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
Poorly, poorly managed. Started with burned lobster bisque. Then, returned a steak because it wasn’t as stated and mostly fat and was told they would replace it. Instead, the Manager gestured to the waiter to return the plates to the table after re-firing them. Waiter tried to tell us they were new steaks so we returned them and our Christmas dinner was ruined. Asked to come back to give them a second chance and will do that, but Christmas evening with family is done and can’t rewind that night.
Ce commentaire est-il utile?
J
John
Washington DC
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Choice of Christmas special ,leg of lamb was disappointing Visually not appealing, and the flavor and texture not what I expected All the other dishes we ordered were very good ! The atmosphere ,ambiance, and service were very nice!
Ce commentaire est-il utile?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC a été coté 4,4 étoiles par 1293 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

21 h 00

Réservée 129 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant La Grande Boucherie - DC

699 14th St NW, Washington, DC 20005

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Prix
51 $ et plus
Cuisines
Française, Grillade
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Site Internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

BEETS SALAD

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

*Steak Frites

*Entrecôte Grillée

*Dry Aged NY Strip

Côte de Porc au Diane

*Filet de Boeuf «Au Poivre»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

FETTUCCINE BOLOGNESE

GLAZED SWEET POTATOES

BOEUF BOURGUIGNON

CASSOULET TOULOUSAIN

COQ AU VIN

SAUMON RÔTI

LOUP DE MER

WAGYU BURGER

LES ST JACQUES RÔTIES

3RD COURSE CHOICE OF

Crème Brûlée

Milk Chocolate/Caramel Tart

Basque Cheesecake

Comme Un Paris-Brest

Profiteroles

Celebration Log

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes Frites16,00 $ US

Pommes Purée16,00 $ US

Ginger Carrots And Almonds16,00 $ US

Cauliflower And Walnuts Pesto16,00 $ US

Macaroni Au Gouda Fumé16,00 $ US

Lobster Macaroni & Cheese28,00 $ US

Haricots Verts 16,00 $ US

Brussels Sprouts16,00 $ US

Petite Salade14,00 $ US

BAR - À - HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

FROMAGE

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

La Grande Boucherie - DC offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?