La Grande Boucherie - DC

Name: La Grande Boucherie - DC
Address: 699 14th St NW, Washington, DC, United States, 20005
Telephone: (771) 208-4804
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

1242 commentaires

51 $ et plus

Française

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 383 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Française, Grillade
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Numéro de téléphone
(771) 208-4804
Site Internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Lieux
699 14th St NW, Washington, DC 20005
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Plats populaires

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $ US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $ US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $ US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $ US
- Le Grand215,00 $ US
Huîtres - Oysters4,00 $ US
pc
Crevettes - Shrimp32,00 $ US
pc
Palourdes - Clams3,00 $ US
Homard - Lobster72,00 $ US
Seafood Salad29,00 $ US
Caviar « 30g155,00 $ US
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $ US
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $ US
Fresh cream, chives
*SALADE CÉSAR19,00 $ US
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $ US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $ US
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $ US
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $ US
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $ US
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $ US
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $ US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $ US
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $ US
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $ US
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $ US
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $ US
Pommes Purée11,00 $ US
Ginger Carrots And Almonds12,00 $ US
Cauliower And Walnuts Pesto16,00 $ US
Macaroni Au Gouda Fumé12,00 $ US
Lobster Macaroni & Cheese28,00 $ US
Haricots Verts14,00 $ US
Brussels Sprouts12,00 $ US
Petite Salade11,00 $ US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $ US
Mortadelle11,00 $ US
Jambon de Bayonne12,00 $ US
Rosette de Lyon11,00 $ US
Pâté de Campagne19,00 $ US
Prosciutto12,00 $ US

Pièce du Boucher

*STEAK FRITES49,00 $ US
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $ US
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $ US
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $ US
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $ US
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $ US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $ US
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $ US
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $ US
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $ US
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $ US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $ US
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $ US
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $ US
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

L'opinion de 1 242 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,4Service
4,7Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 242 commentaires

A
Anh
Washington DC
25 commentaires
5.0
25 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beautiful holiday ambiance, food and service was outstanding. Everything we ordered was great: escargot, foie gras, pear salad, wagyu carpaccio, rib eye, filet mignon, and whole branzino. Dessert we had the cheesecake, crème brûlée, and chocolate mousse. Special appreciation to the service from Our waiter, Amid, not sure of proper spelling. And there’s Valet!
Ce commentaire est-il utile?
H
Herminio
Orlando
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Excelente comida, gran ambiente y el servicio bueno aunque podría ser mucho mejor !!!
Ce commentaire est-il utile?
N
Natalia
VIP
Washington DC
22 commentaires
3.0
22 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
The ambiance is great, music is a bit too loud combined with kids screaming next table …mussels were not fully cooked and a couple of them didn’t open at all, didn’t like the sauce either. My daughter enjoyed scallops but there were only 3 of them - just right fur 10-year old! My husband liked his lobster bisque but desert was a bit bland and chewy (too much caramel). The chocolate mousse that we tried last was much better choice!
Ce commentaire est-il utile?
K
Katie
Dallas
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Really great experience. The place was decorated in such a cute way. There was a huge and very real Christmas tree in the middle of the restaurant. Overall, the food and drinks were delicious and the service was great. The bathrooms were clean and well maintained. Great value for the price. I would definitely recommend and will come back for sure.
Ce commentaire est-il utile?
C
Christina
VIP
New York City
5 commentaires
2.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 3
Extremely slow service. The food was mediocre. We had the steak frites, burger, and fettucini bolognese. I would skip this place.
Ce commentaire est-il utile?
T
Tricia
VIP
Washington DC
49 commentaires
4.0
49 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 5
Very good waitstaff. Attentive. Nice. Very beautiful restaurant with festive holiday decor.
Ce commentaire est-il utile?
E
Emily
VIP
New York City
2 commentaires
4.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Beautiful building, gorgeous holiday decor. Our table was a little tight and by the door, so drafty. But we were seated almost immediately and service was quick and pleasant. Would def recommend.
Ce commentaire est-il utile?
B
Bobby
New York City
1 commentaire
1.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 1
3. Service 5
4. Ambiance 5
It was just below average but the decor was amazing.
Ce commentaire est-il utile?
M
Maria
VIP
Tampa
7 commentaires
5.0
7 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Stunning interior beautifully decorated for the holidays. Festive upscale atmosphere. Perfectly executed food and delicious subtle nuanced cocktails.
Ce commentaire est-il utile?
K
Kayla
VIP
Las Vegas
10 commentaires
5.0
10 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an amazing dining experience at Le Grand Boucherie. The wagyu carpaccio was a standout—perfectly tender and full of flavor, easily one of the best I’ve had. The steak frites were equally impressive, cooked to perfection and paired with crispy, golden fries. The ambiance was elegant yet inviting, and the service was attentive throughout the night. Highly recommend for a top-tier French dining experience!
Ce commentaire est-il utile?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC a été coté 4,5 étoiles par 1242 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 383 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant La Grande Boucherie - DC

699 14th St NW, Washington, DC 20005

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Prix
51 $ et plus
Cuisines
Française, Grillade
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Site Internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $ US

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $ US

DESSERT

Comme Une “Buche”19,00 $ US

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $ US

Crevettes - Shrimp32,00 $ US

Palourdes - Clams3,00 $ US

Homard - Lobster72,00 $ US

Seafood Salad29,00 $ US

Caviar « 30g155,00 $ US

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $ US

LOBSTER BISQUE23,00 $ US

*SALADE CÉSAR19,00 $ US

LA SALADE NIÇOISE29,00 $ US

BEETS SALAD23,00 $ US

LE DELICE DE BOURGOGNE22,00 $ US

*WAGYU CARPACCIO32,00 $ US

*DUCK PROSCIUTTO25,00 $ US

*STEAK TARTARE24,00 $ US

LES ESCARGOTS26,00 $ US

MOULES DIJONNAISE29,00 $ US

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $ US

*2-3pp Chateaubriand pour Deux185,00 $ US

*4-6pp Plateau du Boucher315,00 $ US

GARNITURES

Pommes Frites11,00 $ US

Pommes Purée11,00 $ US

Ginger Carrots And Almonds12,00 $ US

Cauliower And Walnuts Pesto16,00 $ US

Macaroni Au Gouda Fumé12,00 $ US

Lobster Macaroni & Cheese28,00 $ US

Haricots Verts14,00 $ US

Brussels Sprouts12,00 $ US

Petite Salade11,00 $ US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $ US

Mortadelle11,00 $ US

Jambon de Bayonne12,00 $ US

Rosette de Lyon11,00 $ US

Pâté de Campagne19,00 $ US

Prosciutto12,00 $ US

Pièce du Boucher

*STEAK FRITES49,00 $ US

*ENTRECÔTE GRILLÉE 62,00 $ US

*DRY AGED NY STRIP82,00 $ US

SAUCISSE PURÉE35,00 $ US

*FILET DE BOEUF59,00 $ US

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $ US

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $ US

DUCK CASSOULET39,00 $ US

COQ AU VIN39,00 $ US

PORC DIANE42,00 $ US

*BOUCHERIE BURGER29,00 $ US