La Grande Boucherie - DC

Name: La Grande Boucherie - DC
Address: 699 14th St NW, Washington, DC, United States, 20005
Telephone: (771) 208-4804
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

1205 commentaires

51 $ et plus

Française

Effectuer une réservation

2 personnes

18 déc. 2024

19 h 00

Réservée 243 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Française, Grillade
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Numéro de téléphone
(771) 208-4804
Site Internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Lieux
699 14th St NW, Washington, DC 20005
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Plats populaires

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $ US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $ US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $ US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $ US
- Le Grand215,00 $ US
Huîtres - Oysters4,00 $ US
pc
Crevettes - Shrimp32,00 $ US
pc
Palourdes - Clams3,00 $ US
Homard - Lobster72,00 $ US
Seafood Salad29,00 $ US
Caviar « 30g155,00 $ US
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $ US
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $ US
Fresh cream, chives
*SALADE CÉSAR19,00 $ US
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $ US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $ US
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $ US
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $ US
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $ US
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $ US
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $ US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $ US
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $ US
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $ US
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $ US
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $ US
Pommes Purée11,00 $ US
Ginger Carrots And Almonds12,00 $ US
Cauliower And Walnuts Pesto16,00 $ US
Macaroni Au Gouda Fumé12,00 $ US
Lobster Macaroni & Cheese28,00 $ US
Haricots Verts14,00 $ US
Brussels Sprouts12,00 $ US
Petite Salade11,00 $ US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $ US
Mortadelle11,00 $ US
Jambon de Bayonne12,00 $ US
Rosette de Lyon11,00 $ US
Pâté de Campagne19,00 $ US
Prosciutto12,00 $ US

Pièce du Boucher

*STEAK FRITES49,00 $ US
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $ US
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $ US
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $ US
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $ US
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $ US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $ US
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $ US
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $ US
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $ US
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $ US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $ US
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $ US
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $ US
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

L'opinion de 1 205 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,4Service
4,8Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 205 commentaires

R
Ryan
Washington DC
1 commentaire
5.0
1 commentaire
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Just coming back from Paris, my husband and I decided we would organize his birthday dinner here as a loving nod to a wonderful experience abroad. The food was delicious and so very well presented. The wine was impeccable and cocktails were perfect. The ambiance, especially around the holidays, is unmatched. I will say it was surprisingly busy for a late evening dinner on a Tuesday and I think that made wait times for items longer than ideal. That being said, it was a top notch experience and we will be back!
Ce commentaire est-il utile?
J
Joanne
Caraïbes
2 commentaires
4.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Good food a bit loud and crowded had to wait to be seated front staff was no where to be found
Ce commentaire est-il utile?
P
Pamela
VIP
Washington DC
52 commentaires
5.0
52 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and waiter were excellent. The hostess initially put us at a table near the kitchen with a fully open restaurant. We were not clear why considering we had a reservation. Luckily we found our own table.
Ce commentaire est-il utile?
F
Frezer
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Price is expensive and the writers tried to sale as much as they can
Ce commentaire est-il utile?
S
Susan
Washington DC
1 commentaire
3.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
The restaurant is lovely especially at the holidays. But on a Monday night, our party of 9 felt ignored and neglected. Good for different people came out at different times. Twice our server had to be reminded to bring out side dishes. Our cocktails arrived after our appetizers were finished. The food was mostly very good. One steak ordered medium was very rare and when it was sent back, it took a solid 20 minutes for that guest to receive her food again. She munched on bread while the rest of us ate our entrees. I would not go back during the holiday season.
Ce commentaire est-il utile?
D
Don
Orlando
2 commentaires
4.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 3
Service, food, cocktails were great! However, the music was overwhelming so loud conversation was difficult. And, the entry way had one person working the desk who was also doing the coat check. Upon leaving there were 18 people at the bottom of the stairs or in the entrance - difficult to move.
Ce commentaire est-il utile?
D
Debbie
VIP
Washington DC
5 commentaires
2.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 3
We arrived early so we could have a cocktail at the bar before dinner. The bar staff completely ignored us. We were waving constantly and not one bartender made eye contact with us. One was working service bar and 3 others were on side bar. They weren’t pre busing the bar or engaging with the clients. All they did was dry bar glasses and avoid making contact. Even though we were finished our drinks and clearly needing another round we could not get their attention. When I finally got the attention of a bartender I was told that they weren’t our bartender. They cared more about drying glasses at a half empty bar on a Monday night than making sure they took care of the clients paying for drinks in front of them. Dinner was much better. We had escargot, Cesar salad, steak frites and a burger. The burger was not worth $29. Stale bun, thin dry beef patty (medium cooked but very dry) barely a smear of onion jam, wilted lettuce and old slices of Roma tomatoes with a wilted kosher pickle spear. The French Fries were cold. I would rather have burger for a Great American Restaurant. The chocolate Carmel torte needed a saw to cut a piece. I couldn’t get my fork through it. I asked for coffee that I didn’t receive. I messaged the restaurant in the morning through open table let them know we had a $100 voucher and wouldn’t have 5 people only 4. No one responded to us. So I called three times and couldn’t not get ahold of anyone. Then when we checked in I let them know there would be 4 of us not 5 and that I had my $100 voucher the hostess said she make a note of it . They seated us at a table of 6 people and didn’t take the voucher off the bill. When leaving I went to the same hostess and she said well where is your voucher. I explained that it isn’t needed that it’s noted when you make the reservation at the restaurant… she said oh well I’ll the manager know. No sorry. We can adjust the bill. Just we’ll let the manager know- bye… Very disappointing!
La Grande Boucherie - DCA répondu il y a 1 jour
Hello Debbie, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Ce commentaire est-il utile?
R
Rachel
VIP
Metro d'Atlanta
3 commentaires
2.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 2
Waste of a beautiful building… DC has an abundance of great restaurants. My husband and I love fine dining and like branching out to try new places. My husband is French and we thought we would try something we knew he would love, and we made our reservation a month in advance. We were disappointed when we were sat directly next to the kitchen door and wait station (where plates were broken, silverware was loudly put away, and the smells of the kitchen were less than appetizing). We ordered a couple cocktails, the escargot, cheese, fillet au poivre, flétan rôti, and desserts. Nothing remarkable about the food other than the fillet was fatty. This was disappointing given the restaurant has butcher shop (boucherie) in the name. The service was surprisingly great and the only part besides the building that made this dinner bearable. With so many options, don’t disappoint your date. Look in the window if you want to see the building and go to one of DC’s many other options.
La Grande Boucherie - DCA répondu il y a 1 jour
Hello Rachel, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Ce commentaire est-il utile?
J
JC
VIP
Washington DC
7 commentaires
5.0
7 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was great, but the service we received from our server Calvin, was 5 stars. We will definitely be back.
Ce commentaire est-il utile?
D
Donna
VIP
Washington DC
5 commentaires
3.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
My review of La Grande Boucherie would have been much better had the restaurant had more wait staff. Our poor waitress was overwhelmed, pouring water, taking drink orders, opening bottles of wine, taking food orders, trying to balance too many tables. We had a large party of 9 which added to the chaos. The food is good, the restaurant is beautiful. The restaurant just needs more staff.
La Grande Boucherie - DCA répondu il y a 1 jour
Hello Donna, Thank you for sharing your feedback. We sincerely apologize for the challenges you experienced with service during your visit. It’s clear that our staffing levels impacted your experience, and we regret the added stress this placed on both your party and our team. We’re glad to hear you enjoyed the food and found the restaurant beautiful, and we truly appreciate your understanding. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as a reference to your feedback, and we will reach out to you directly. We hope to welcome you back for a smoother and more enjoyable dining experience in the future. Sincerely, Guest Relations Team
Ce commentaire est-il utile?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC a été coté 4,5 étoiles par 1205 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 déc. 2024

19 h 00

Réservée 243 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant La Grande Boucherie - DC

699 14th St NW, Washington, DC 20005

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Prix
51 $ et plus
Cuisines
Française, Grillade
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Site Internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $ US

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $ US

DESSERT

Comme Une “Buche”19,00 $ US

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $ US

Crevettes - Shrimp32,00 $ US

Palourdes - Clams3,00 $ US

Homard - Lobster72,00 $ US

Seafood Salad29,00 $ US

Caviar « 30g155,00 $ US

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $ US

LOBSTER BISQUE23,00 $ US

*SALADE CÉSAR19,00 $ US

LA SALADE NIÇOISE29,00 $ US

BEETS SALAD23,00 $ US

LE DELICE DE BOURGOGNE22,00 $ US

*WAGYU CARPACCIO32,00 $ US

*DUCK PROSCIUTTO25,00 $ US

*STEAK TARTARE24,00 $ US

LES ESCARGOTS26,00 $ US

MOULES DIJONNAISE29,00 $ US

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $ US

*2-3pp Chateaubriand pour Deux185,00 $ US

*4-6pp Plateau du Boucher315,00 $ US

GARNITURES

Pommes Frites11,00 $ US

Pommes Purée11,00 $ US

Ginger Carrots And Almonds12,00 $ US

Cauliower And Walnuts Pesto16,00 $ US

Macaroni Au Gouda Fumé12,00 $ US

Lobster Macaroni & Cheese28,00 $ US

Haricots Verts14,00 $ US

Brussels Sprouts12,00 $ US

Petite Salade11,00 $ US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $ US

Mortadelle11,00 $ US

Jambon de Bayonne12,00 $ US

Rosette de Lyon11,00 $ US

Pâté de Campagne19,00 $ US

Prosciutto12,00 $ US

Pièce du Boucher

*STEAK FRITES49,00 $ US

*ENTRECÔTE GRILLÉE 62,00 $ US

*DRY AGED NY STRIP82,00 $ US

SAUCISSE PURÉE35,00 $ US

*FILET DE BOEUF59,00 $ US

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $ US

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $ US

DUCK CASSOULET39,00 $ US

COQ AU VIN39,00 $ US

PORC DIANE42,00 $ US

*BOUCHERIE BURGER29,00 $ US