La Grande Boucherie

Name: La Grande Boucherie
Address: 145 W 53rd St, New York, NY, United States, 10019
Telephone: (212) 510-7714
Price range: $50 and over
Rating: 4.5

4.5

8032 Reviews

$50 and over

French

Make a reservation

2 people

Dec 26, 2024

7:00 p.m.

Booked 391 times today

Good for special occasions
Charming
Lively

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you! (you can find the hours of operation on this page)*

*Please note that kitchen hours may differ

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
French, Steakhouse
Hours of Operation
Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–3:45 pm Lunch Mon–Fri 11:00 am–4:00 pm Green Hour Daily 2:00 pm–7:00 pm Late Lunch Daily 4:00 pm–4:45 pm Dinner Daily 5:00 pm–12:00 am
Phone number
(212) 510-7714
Website
https://boucherieus.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
For private event inquiries, please contact events@thegroup.nyc

Location
145 W 53rd St, New York, NY 10019
Neighbourhood
Midtown West
Cross Street
6 1/2 Avenue between W 53rd & W 54th Street
Parking details
None
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Additional
Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
SALADE MESCLUN AU CROQUETTE DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

STEAK FRITES
12 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
12 oz Australian grass-fed ribeye
CÔTELETTES D’AGNEAU
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
CÔTE DE PORC AU DIANE
Grilled pork tenderloin medallions, pommes purée, Diane sauce
FILET DE BOEUF «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LARGE FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
- add onUS$25.00

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

Pappardelle Bolognese
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Eggplant Gâteau
Provençal style ratatouille ragoût
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Cassoulet Toulousain
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
Coq au Vin
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Saumon Rôti
Faroe Island salmon (10 oz), escovitch sauce, vegetables
Loup de Mer
Roasted potatoes, herb butter, lemon
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Les St Jacques Rôties
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
MILK CHOCOLATE/CARAMEL TART
Satilia milk chocolate ganache, caramel, fleur de sel
BASQUE CHEESECAKE
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
COMME UN PARIS-BREST
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
PROFITEROLES
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
CELEBRATION LOG
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00
CELERY ROOT GRATINUS$16.00
POMMES FRITESUS$16.00
POMMES PURÉEUS$16.00
HARICOT VERTS ALMONDINEUS$16.00
CHAMPIGNONSUS$16.00
SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125
Le Petit 2-3pp
Plateau de Fruits de Mer $215
Le Grand 4-6pp
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
Brioche toast, blinis, crème fraîche, chives

Fromage

$14

St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

What 8,032 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

New York City
Most Booked
Manhattan
Most Booked

Review summary

AI-generated from verified diner reviews

La Grande Boucherie offers a stunning French-inspired dining experience in NYC. Its "authentic, delicious food" and "exemplary service" shine in a grand, visually satisfying setting. Ideal for special occasions, the restaurant boasts a varied menu with standout dishes like seafood starters and decadent desserts. Perfect for pre-theater dinners.

8,034 Reviews

A
Amy
New York City
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a fantastic time at the bar with Jeef and the entire bar staff. He was incredibly knowledgeable and such a fun time. I recommend the soup and sorbet. Their Manhattan is one of the best in the city. A nice place to have a solo date.
Is this helpful?
D
Daniel
Norfolk/Suffolk
2 reviews
3.0
2 reviews
Dined today
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Dining on Christmas Day was always going to be interesting, but I have to admit that I was expecting more from the service that we received. The Host Station staff lacked any warmth, smiles or joviality. This was a disappointing start to our experience. Our Wait Staff was ok, nothing special. The food was very good, however, it was disappointing to find the Roasted Leg of Lamb had run out, which was the dish we were most looking forward to. All in all, La Grand Boucherie was a mediocre experience for what we paid. Based on this experience I don’t think I would bother to return.
Is this helpful?
N
Nanor
Los Angeles
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Food was absolutely delicious! Perfect Christmas evening!
Is this helpful?
E
Elena
New York City
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great experience, Yamamoto took great care of us! Will be back
Is this helpful?
A
Ari
New York City
1 review
1.0
1 review
Dined today
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Spent $300 on one of the worst dinners in nyc. Food was cold and incomplete, plates cracking every 10 minutes qnd outdoor sitting is labeled as heated but heaters are so low it was very cold. Not coming back ever again
Is this helpful?
K
Katie
Glasgow
1 review
3.0
1 review
Dined today
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Lovely restaurant and nice servers but unfortunately my main course was not great which detracted from the whole experience. Waiter didn’t ask how the food was even though I left loads too. Music kept getting cut out or song being skipped half way through which ruined the ambience. Would try again another time as it was a busy Christmas Day service but left a bit disappointed.
Is this helpful?
F
Filippo
Bavaria
2 reviews
3.0
2 reviews
Dined today
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
The service was absolutely not worth the compulsory tip
Is this helpful?
A
Albert
VIP
Fort Lauderdale
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful Christmas dinner experience, would definitely recommend
Is this helpful?
P
Pete
VIP
Washington DC
24 reviews
3.0
24 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
We really wanted to like this beautiful restaurant in the heart of the city but we were left wanting. Our servers were nice (when we saw them) but we experienced intermittent service from about 3-4 different waiters. We realize they were extremely busy on Christmas Day. We enjoyed our beverages but our appetizers and main dishes were good - but not great and-commensurate with the premium prices. My steak frite was good but I’ve had better. Daughter’s filet mignon was tender but unremarkable. Oldest daughter was happy with her duck confit. Wife was unamused by the loup de mar - which came out on the dry side. Desserts were quite good. I’m just saying, $500+ for four people should yield something more special on the food/service.
Is this helpful?
I
Isabel
Devon
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a lovely early dinner here on Christmas Day. The steaks were wonderfully cooked and the sides were brilliant. I’d been looking forward to the profiteroles for months and they did not disappoint! I’d highly recommend a visit here.
Is this helpful?

FAQs

La Grande Boucherie offers takeout which you can order by calling the restaurant at (212) 510-7714.

La Grande Boucherie is rated 4.5 stars by 8032 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

7:00 p.m.

Booked 391 times today

Order delivery or takeout

145 W 53rd St, New York, NY 10019

Additional information

Cross Street
6 1/2 Avenue between W 53rd & W 54th Street
Neighbourhood
Midtown West
Hours of Operation
Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–3:45 pm Lunch Mon–Fri 11:00 am–4:00 pm Green Hour Daily 2:00 pm–7:00 pm Late Lunch Daily 4:00 pm–4:45 pm Dinner Daily 5:00 pm–12:00 am
Price
$50 and over
Cuisines
French, Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://boucherieus.com/
Phone number
(212) 510-7714
Private party facilities
For private event inquiries, please contact events@thegroup.nyc

La Grande Boucherie

Make a reservation

Order delivery or takeout

Additional information

EGGS BENEDICT

FILET MIGNON AU POIVRE

CHATEAUBRIAND POUR DEUX 2PP

3 COURSE Prix Fixe DINNER $165 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

SALADE MESCLUN AU CROQUETTE DE CHÈVRE

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

STEAK FRITES

ENTRECÔTE GRILLÉE

CÔTELETTES D’AGNEAU

CÔTE DE PORC AU DIANE

FILET DE BOEUF «AU POIVRE»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

Pappardelle Bolognese

Eggplant Gâteau

Boeuf Bourguignon

Cassoulet Toulousain

Coq au Vin

Saumon Rôti

Loup de Mer

Wagyu Burger

Les St Jacques Rôties

3RD COURSE CHOICE OF

CRÈME BRÛLÉE

MILK CHOCOLATE/CARAMEL TART

BASQUE CHEESECAKE

COMME UN PARIS-BREST

PROFITEROLES

CELEBRATION LOG

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00

CELERY ROOT GRATINUS$16.00

POMMES FRITESUS$16.00

POMMES PURÉEUS$16.00

HARICOT VERTS ALMONDINEUS$16.00

CHAMPIGNONSUS$16.00

SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125

Plateau de Fruits de Mer $215

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

Fromage

St-André

Tomme De Savoie

Petit Basque

Roquefort

Camembert

Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Overall ratings and reviews

Loved For

Review summary

FAQs

Does La Grande Boucherie offer delivery through OpenTable or takeout?