La Nacional Restaurant

Clásicos / Classics

• Pan TumacaUS$9.00

  Grilled country bread topped with a blend of tomato, garlic & olive oil

• Croquetas CaserasUS$12.00

  Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))

  • 6pcUS$12.00

• Patatas BravasUS$12.00

  Crispy potatoes topped with mildly spicy brava sauce & alioli

• Gambas al AjilloUS$16.00

  Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil

• Tortilla de PatatasUS$9.00

  Traditional Spanish potato omelette, served with alioli

La Nacional / Originals

• Manchego Mac & CheeseUS$14.00

  A light & creamy Spanish version of the American classic. Baked with spinach & zucchini

• Chorizo BurgerUS$14.00

  Made with a unique blend of beef & Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun

• EmpanadasUS$10.00

  Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil

• Grilled Vegetables with Jamón SerranoUS$15.00

  Vegan option also available

Light Summer Fare

• Traditional GazpachoUS$9.00

  This chilled Andalusian classic is a must in summer.

• Watermelon GazpachoUS$9.00

  An invigorating elixir of traditional gazpacho with icy watermelon granizado.

• Aceitunas EncurtidasUS$7.00

  Spanish olives pickled & dressed in olive oil.

• Ensalada de TomateUS$15.00

  Three-variety tomato salad with arugula, roasted nuts, mushrooms & quince vinaigrette.

• Grapefruit & GreensUS$14.00

  Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.

• Boquerones MarinadosUS$12.00

  White anchovies & Arbequina olives marinated with orange peel & garnished with homemade vermouth gelatin cubes.

• Citrus Seafood SaladUS$15.00

  A chilled shrimp and baby scallop seafood medley with cashew nuts and a tandy Valencian citrus vinaigrette.

Tablas / Boards

• Chorizo IbéricoUS$10.00

  Cured, smoky & slightly spicy

• Jamón Ibérico de CeboUS$18.00

  Free-range country ham

• Jamón Ibérico de BellotaUS$28.00

  Prized acorn-fed cured Iberian ham

• Tabla de QuesosUS$19.00

  Spanish cheeses

• Queso ManchegoUS$10.00

  Buttery, tart, sweet & nutty

• Tabla de EmbutidosUS$19.00

  Spanish cured meats

• Tabla MixtaUS$24.00

  Chef's selection of Spanish cured meats & cheeses

Paellas & Fideuàs

Please allow 30 min

• Marisco

  Shrimp, mussels & calamari

  • Small (2 Ppl)US$50.00
  • Medium (3-4 Ppl)US$60.00

• Verduras

  Artichokes, peppers, green squash & butter-beans, sprinkled with scallions

  • Small (2 Ppl)US$38.00
  • Medium (3-4 Ppl)US$48.00

• Pollo & Verduras

  Chicken & vegetables

  • Small (2 Ppl)US$49.00
  • Medium (3-4 Ppl)US$59.00

• Mixta

  Shrimp, mussels, calamari & chicken

  • Small (2 Ppl)US$53.00
  • Medium (3-4 Ppl)US$63.00

• NegraUS$50.00

  Squid ink with shrimp, mussels & squid

  • Small (2 Ppl)US$50.00
  • Medium (3-4 Ppl)US$60.00

Arroces / Rice Dishes

• Arroz de LobsterUS$27.00

  Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli

• Arroz con SecretoUS$27.00

  Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork

• Arroz Negro con PulpoUS$27.00

  A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli

• Fideuà con MonkfishUS$27.00

  Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles

• Arroz con ScallopsUS$27.00

  A beautifully presented combination of pomegranate, rice and seared baby scallops

Tierra y Mar / Meat and Seafood

• Calamares FritosUS$14.00

  Lightly fried calamari with tri-colored alioli sauces

• Pollo al AjilloUS$26.00

  A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food

• Striploin SteakUS$36.00

  A generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce

• Pulpo a la PlanchaUS$24.00

  Grilled octopus served with potatoes, smoked paprika and olive oil

• Bacalao con PistoUS$23.00

  Slow cooked Northern Atlantic cod with a vegetable medley

Postres / Desserts

• Churros con ChocolateUS$9.00

  Churros with semisweet chocolate & a vanilla twist

• Flan TradicionalUS$9.00

  Spanish flan, biscuit custard, caramel ice cream & berries

• Tarta de LimónUS$9.00

  Deconstructed lemon pie with meringue, crumble & freshly-made blueberry ice cream

• VolcánUS$9.00

  Warm chocolate lava cake with vanilla ice cream & fresh berries

Sangria

• Red

  • GlassUS$8.00
  • PitcherUS$29.00

• White

  • GlassUS$8.00
  • PitcherUS$29.00

• Cava

  • GlassUS$9.00
  • PitcherUS$31.00

• Watermelon

  • GlassUS$8.00
  • PitcherUS$31.00

Cerveza / Beer

Draft or Bottle $8 / Pitcher $28

• Estrella Galicia, Galicia

• Estrella 1906 Galicia

• Moritz (Bottle) Barcelona

• Alhambra, Granada

• Mahou, Madrid

• Mahou IPA (Can) Madrid

Spritzers

• Tinto de VeranoUS$8.00

  Red wine spritzer

• ClaraUS$8.00

  Beer & Lemon

• RebujitoUS$8.00

  Sherry & sparkling lemonade

Cafe / Coffee

• EspressoUS$4.00

• LatteUS$4.00

• CortadoUS$4.00

• AmericanoUS$4.00

• TeaUS$4.00

• CarajilloUS$8.00

  with liquor

Agua / Water

• Cabreiroá NaturalUS$5.00

• Cabreiroá SparklingUS$5.00

• Vichy CatalánUS$6.00

Mocktails

$6. Non-Alcoholic

• Mint Lemonade

  With sparkling lemonade

• Watermelon Mint Lemonade

  Watermelon & lemonade

• Cucumber Splash

  Fresh cucumber and lime

• Pineapple Ginger Beer

  With a hint of cinnamon

• Watermelon Basil

  With basil from our garden

Aperitifs / Digestives

$9

• Licor 43

• Pacharán

• Orujo

• Anís del Mono

• Licor de Hierbas

• Crema de Orujo

• Vermouth Blanco

• Vermouth Extra Dry

• Vermouth Gran Reserva

• Brandy

• Sherry

La Nacional Cocktails

$12

• Flamenco Sour

  Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense

• Rosalía

  This original recipe with Rosé and elderflower liquor has become a bar favorite!

• Aperol & Cava

  Aperol Spritz with organic Parés Baltà Catalan Cava

• Espresso Martini

  Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur

• Rogelio´s Spirit

  White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years

• Summer Sandía

  Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat

• Canary Mule

  Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer

• Agua de Valencia

  A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959

• ¡Pepino por Favor!

  Fresh cucumber and Gin are the stars in this light and crisp thirst quencher

Spanish / Gintonic

$10. Famed for its creative garnish blends: thyme flowers, candied ginger, star anise the more imaginative the better. Add Nordes Premium Gin (Galicia) +$3 Add Larios Gin (Malaga) +$3)

• Spanish / GintonicUS$10.00

  Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better

Margaritas

Glass $11 / Pitcher $41

• Sweet - Vanilla Lime

  Licor 43 adds a hint of vanilla to this classic Margarita

• Spicy - Cucumber Jalapeño

  Cool, crisp cucumber meets jalapeño for a spicy finish

• Smoky - Amaretto Pineapple

  Sweet Amaretto perfectly balanced by an earthy Mezcal

• Tart - Hibiscus Grapefruit

  Infused hibiscus & grapefruit. Balance of bitter, sweet & sour

Paellas & Fideuàs - Add-Ons

• VegetablesUS$5.00

• ChorizoUS$5.00

• MonkfishUS$8.00

• Secreto IbéricoUS$13.00

• 1/2 LobsterUS$13.00

• PulpoUS$13.00