All plates are for sharing
Clásicos / Classics
Pan Tumaca9,00 $ US
Grilled country bread topped with a blend of tomato, garlic & olive oil
Croquetas Caseras12,00 $ US
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))
- 6pc12,00 $ US
Patatas Bravas12,00 $ US
Crispy potatoes topped with mildly spicy brava sauce & alioli
Gambas al Ajillo16,00 $ US
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil
Tortilla de Patatas9,00 $ US
Traditional Spanish potato omelette, served with alioli
La Nacional / Originals
Manchego Mac & Cheese14,00 $ US
A light & creamy Spanish version of the American classic. Baked with spinach & zucchini
Chorizo Burger14,00 $ US
Made with a unique blend of beef & Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun
Empanadas10,00 $ US
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil
Grilled Vegetables with Jamón Serrano15,00 $ US
Vegan option also available
Light Summer Fare
Traditional Gazpacho9,00 $ US
This chilled Andalusian classic is a must in summer.
Aceitunas Encurtidas7,00 $ US
Spanish olives pickled & dressed in olive oil.
Ensalada de Tomate15,00 $ US
Three-variety tomato salad with arugula, roasted nuts, mushrooms & quince vinaigrette.
Grapefruit & Greens14,00 $ US
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
Boquerones Marinados12,00 $ US
White anchovies & Arbequina olives marinated with orange peel & garnished with homemade vermouth gelatin cubes.
Tablas / Boards
Chorizo Ibérico10,00 $ US
Cured, smoky & slightly spicy
Jamón Ibérico de Cebo18,00 $ US
Free-range country ham
Jamón Ibérico de Bellota28,00 $ US
Prized acorn-fed cured Iberian ham
Tabla de Quesos19,00 $ US
Spanish cheeses
Queso Manchego10,00 $ US
Buttery, tart, sweet & nutty
Tabla de Embutidos19,00 $ US
Spanish cured meats
Tabla Mixta24,00 $ US
Chef's selection of Spanish cured meats & cheeses
Paellas & Fideuàs
Please allow 30 min
Marisco
Shrimp, mussels & calamari
- Small (2 Ppl)52,00 $ US
- Medium (3-4 Ppl)62,00 $ US
Verduras
Artichokes, peppers, green squash & butter-beans, sprinkled with scallions
- Small (2 Ppl)40,00 $ US
- Medium (3-4 Ppl)50,00 $ US
Pollo & Verduras
Chicken & vegetables
- Small (2 Ppl)51,00 $ US
- Medium (3-4 Ppl)60,00 $ US
Mixta
Shrimp, mussels, calamari & chicken
- Small (2 Ppl)55,00 $ US
- Medium (3-4 Ppl)65,00 $ US
Negra50,00 $ US
Squid ink with shrimp, mussels & squid
- Small (2 Ppl)52,00 $ US
- Medium (3-4 Ppl)62,00 $ US
Arroces / Rice Dishes
Arroz de Lobster28,00 $ US
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli
Arroz con Secreto28,00 $ US
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork
Arroz Negro con Pulpo28,00 $ US
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli
Fideuà con Monkfish28,00 $ US
Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles
Arroz con Scallops28,00 $ US
A beautifully presented combination of pomegranate, rice and seared baby scallops
Tierra y Mar / Meat and Seafood
Calamares Fritos16,00 $ US
Lightly fried calamari with tri-colored alioli sauces
Pulpo a la Plancha24,00 $ US
Grilled octopus served with potatoes, smoked paprika and olive oil
Bacalao con Pisto23,00 $ US
Slow cooked Northern Atlantic cod with a vegetable medley
Pollo al Ajillo26,00 $ US
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food
Striploin Steak36,00 $ US
A generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce
Postres / Desserts
Churros con Chocolate9,00 $ US
Churros with semisweet chocolate & a vanilla twist
Flan Tradicional9,00 $ US
Spanish flan, biscuit custard, caramel ice cream & berries
Volcán9,00 $ US
Warm chocolate lava cake with vanilla ice cream & fresh berries
Homemade Ice Cream9,00 $ US
A creamy delight crafted daily. Ask your server for today's featured flavours.
Tarta de Limón9,00 $ US
Deconstructed lemon pie with meringue, crumble & freshly-made blueberry ice cream
Sangria
Red
- Glass8,00 $ US
- Pitcher29,00 $ US
White
- Glass8,00 $ US
- Pitcher29,00 $ US
Cava
- Glass9,00 $ US
- Pitcher31,00 $ US
Watermelon
- Glass8,00 $ US
- Pitcher31,00 $ US
Cerveza / Beer
Draft or Bottle $8 / Pitcher $28
Estrella Galicia, Galicia
Estrella 1906 Galicia
Moritz (Bottle) Barcelona
Alhambra, Granada
Mahou, Madrid
Mahou IPA (Can) Madrid
Spritzers
Tinto de Verano8,00 $ US
Red wine spritzer
Clara8,00 $ US
Beer & Lemon
Rebujito8,00 $ US
Sherry & sparkling lemonade
Cafe / Coffee
Espresso4,00 $ US
Latte4,00 $ US
Cortado4,00 $ US
Americano4,00 $ US
Tea4,00 $ US
Carajillo8,00 $ US
with liquor
Agua / Water
Cabreiroá Natural5,00 $ US
Cabreiroá Sparkling5,00 $ US
Vichy Catalán6,00 $ US
Mocktails
$6. Non-Alcoholic
Mint Lemonade
With sparkling lemonade
Watermelon Mint Lemonade
Watermelon & lemonade
Cucumber Splash
Fresh cucumber and lime
Pineapple Ginger Beer
With a hint of cinnamon
Watermelon Basil
With basil from our garden
Aperitifs / Digestives
$9
Licor 43
Pacharán
Orujo
Anís del Mono
Licor de Hierbas
Crema de Orujo
Vermouth Blanco
Vermouth Extra Dry
Vermouth Gran Reserva
Brandy
Sherry
La Nacional Cocktails
$12
Flamenco Sour
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense
Rosalía
This original recipe with Rosé and elderflower liquor has become a bar favorite!
Aperol & Cava
Aperol Spritz with organic Parés Baltà Catalan Cava
Espresso Martini
Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur
Rogelio´s Spirit
White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years
Summer Sandía
Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat
Canary Mule
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
Agua de Valencia
A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959
¡Pepino por Favor!
Fresh cucumber and Gin are the stars in this light and crisp thirst quencher
Spanish / Gintonic
$10. Famed for its creative garnish blends: thyme flowers, candied ginger, star anise the more imaginative the better. Add Nordes Premium Gin (Galicia) +$3 Add Larios Gin (Malaga) +$3)
Spanish / Gintonic10,00 $ US
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better
Margaritas
Glass $11 / Pitcher $41
Sweet - Vanilla Lime
Licor 43 adds a hint of vanilla to this classic Margarita
Spicy - Cucumber Jalapeño
Cool, crisp cucumber meets jalapeño for a spicy finish
Smoky - Amaretto Pineapple
Sweet Amaretto perfectly balanced by an earthy Mezcal
Tart - Hibiscus Grapefruit
Infused hibiscus & grapefruit. Balance of bitter, sweet & sour
Paellas & Fideuàs - Add-Ons
Vegetables5,00 $ US
Chorizo5,00 $ US
Monkfish8,00 $ US
Secreto Ibérico13,00 $ US
1/2 Lobster13,00 $ US
Pulpo13,00 $ US
