All plates are for sharing
Clásicos / Classics
Pan TumacaUS$9.00
Grilled country bread topped with a blend of tomato, garlic & olive oil
Croquetas CaserasUS$12.00
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))
- 6pcUS$12.00
Patatas BravasUS$12.00
Crispy potatoes topped with mildly spicy brava sauce & alioli
Gambas al AjilloUS$16.00
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil
Tortilla de PatatasUS$9.00
Traditional Spanish potato omelette, served with alioli
La Nacional / Originals
Manchego Mac & CheeseUS$14.00
A light & creamy Spanish version of the American classic. Baked with spinach & zucchini
Chorizo BurgerUS$14.00
Made with a unique blend of beef & Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun
EmpanadasUS$10.00
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil
Grilled Vegetables with Jamón SerranoUS$15.00
Vegan option also available
Light Summer Fare
Traditional GazpachoUS$9.00
This chilled Andalusian classic is a must in summer.
Watermelon GazpachoUS$9.00
An invigorating elixir of traditional gazpacho with icy watermelon granizado.
Aceitunas EncurtidasUS$7.00
Spanish olives pickled & dressed in olive oil.
Ensalada de TomateUS$15.00
Three-variety tomato salad with arugula, roasted nuts, mushrooms & quince vinaigrette.
Grapefruit & GreensUS$14.00
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
Boquerones MarinadosUS$12.00
White anchovies & Arbequina olives marinated with orange peel & garnished with homemade vermouth gelatin cubes.
Citrus Seafood SaladUS$15.00
A chilled shrimp and baby scallop seafood medley with cashew nuts and a tandy Valencian citrus vinaigrette.
Tablas / Boards
Chorizo IbéricoUS$10.00
Cured, smoky & slightly spicy
Jamón Ibérico de CeboUS$18.00
Free-range country ham
Jamón Ibérico de BellotaUS$28.00
Prized acorn-fed cured Iberian ham
Tabla de QuesosUS$19.00
Spanish cheeses
Queso ManchegoUS$10.00
Buttery, tart, sweet & nutty
Tabla de EmbutidosUS$19.00
Spanish cured meats
Tabla MixtaUS$24.00
Chef's selection of Spanish cured meats & cheeses
Paellas & Fideuàs
Please allow 30 min
Marisco
Shrimp, mussels & calamari
- Small (2 Ppl)US$50.00
- Medium (3-4 Ppl)US$60.00
Verduras
Artichokes, peppers, green squash & butter-beans, sprinkled with scallions
- Small (2 Ppl)US$38.00
- Medium (3-4 Ppl)US$48.00
Pollo & Verduras
Chicken & vegetables
- Small (2 Ppl)US$49.00
- Medium (3-4 Ppl)US$59.00
Mixta
Shrimp, mussels, calamari & chicken
- Small (2 Ppl)US$53.00
- Medium (3-4 Ppl)US$63.00
NegraUS$50.00
Squid ink with shrimp, mussels & squid
- Small (2 Ppl)US$50.00
- Medium (3-4 Ppl)US$60.00
Arroces / Rice Dishes
Arroz de LobsterUS$27.00
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli
Arroz con SecretoUS$27.00
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork
Arroz Negro con PulpoUS$27.00
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli
Fideuà con MonkfishUS$27.00
Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles
Arroz con ScallopsUS$27.00
A beautifully presented combination of pomegranate, rice and seared baby scallops
Tierra y Mar / Meat and Seafood
Calamares FritosUS$14.00
Lightly fried calamari with tri-colored alioli sauces
Pollo al AjilloUS$26.00
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food
Striploin SteakUS$36.00
A generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce
Pulpo a la PlanchaUS$24.00
Grilled octopus served with potatoes, smoked paprika and olive oil
Bacalao con PistoUS$23.00
Slow cooked Northern Atlantic cod with a vegetable medley
Postres / Desserts
Churros con ChocolateUS$9.00
Churros with semisweet chocolate & a vanilla twist
Flan TradicionalUS$9.00
Spanish flan, biscuit custard, caramel ice cream & berries
Tarta de LimónUS$9.00
Deconstructed lemon pie with meringue, crumble & freshly-made blueberry ice cream
VolcánUS$9.00
Warm chocolate lava cake with vanilla ice cream & fresh berries
Sangria
Red
- GlassUS$8.00
- PitcherUS$29.00
White
- GlassUS$8.00
- PitcherUS$29.00
Cava
- GlassUS$9.00
- PitcherUS$31.00
Watermelon
- GlassUS$8.00
- PitcherUS$31.00
Cerveza / Beer
Draft or Bottle $8 / Pitcher $28
Estrella Galicia, Galicia
Estrella 1906 Galicia
Moritz (Bottle) Barcelona
Alhambra, Granada
Mahou, Madrid
Mahou IPA (Can) Madrid
Spritzers
Tinto de VeranoUS$8.00
Red wine spritzer
ClaraUS$8.00
Beer & Lemon
RebujitoUS$8.00
Sherry & sparkling lemonade
Cafe / Coffee
EspressoUS$4.00
LatteUS$4.00
CortadoUS$4.00
AmericanoUS$4.00
TeaUS$4.00
CarajilloUS$8.00
with liquor
Agua / Water
Cabreiroá NaturalUS$5.00
Cabreiroá SparklingUS$5.00
Vichy CatalánUS$6.00
Mocktails
$6. Non-Alcoholic
Mint Lemonade
With sparkling lemonade
Watermelon Mint Lemonade
Watermelon & lemonade
Cucumber Splash
Fresh cucumber and lime
Pineapple Ginger Beer
With a hint of cinnamon
Watermelon Basil
With basil from our garden
Aperitifs / Digestives
$9
Licor 43
Pacharán
Orujo
Anís del Mono
Licor de Hierbas
Crema de Orujo
Vermouth Blanco
Vermouth Extra Dry
Vermouth Gran Reserva
Brandy
Sherry
La Nacional Cocktails
$12
Flamenco Sour
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense
Rosalía
This original recipe with Rosé and elderflower liquor has become a bar favorite!
Aperol & Cava
Aperol Spritz with organic Parés Baltà Catalan Cava
Espresso Martini
Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur
Rogelio´s Spirit
White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years
Summer Sandía
Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat
Canary Mule
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
Agua de Valencia
A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959
¡Pepino por Favor!
Fresh cucumber and Gin are the stars in this light and crisp thirst quencher
Spanish / Gintonic
$10. Famed for its creative garnish blends: thyme flowers, candied ginger, star anise the more imaginative the better. Add Nordes Premium Gin (Galicia) +$3 Add Larios Gin (Malaga) +$3)
Spanish / GintonicUS$10.00
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better
Margaritas
Glass $11 / Pitcher $41
Sweet - Vanilla Lime
Licor 43 adds a hint of vanilla to this classic Margarita
Spicy - Cucumber Jalapeño
Cool, crisp cucumber meets jalapeño for a spicy finish
Smoky - Amaretto Pineapple
Sweet Amaretto perfectly balanced by an earthy Mezcal
Tart - Hibiscus Grapefruit
Infused hibiscus & grapefruit. Balance of bitter, sweet & sour
Paellas & Fideuàs - Add-Ons
VegetablesUS$5.00
ChorizoUS$5.00
MonkfishUS$8.00
Secreto IbéricoUS$13.00
1/2 LobsterUS$13.00
PulpoUS$13.00
