La Notte Ristorante Italiano

Appetizers

• Gnocchi14,00 $

  potato dumplings in tomato or pesto sauce

• Carpaccio18,00 $

  thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing and capers

• Wild Mushroom Bruschetta11,00 $

  wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread

• Bruschetta Classica10,00 $

  diced fresh tomato with herbs on toasted garlic focaccia bread

• Prosciutto e Melone12,00 $

  Italian ham and cantaloupe

• Capesante16,00 $

  scallops in cream, wine and fresh dill

• Gamberoni Provinciale*15,00 $

  prawns in cream sambuca sauce

• Lumache13,00 $

  escargot in tomato, cream and garlic

• Antipasti Platter

  assortment of Italian starters

  • Minimum 2 People10,95 $

Soups & Salads

• Bocconcini*11,00 $

  fresh bocconcini cheese with tomatoes, cucumber and fresh basil

• Insalata Della Casa*11,00 $

  organic baby greens, goat cheese, diced red pepper, grapes and candied salmon

• Insalata Mista10,00 $

  organic mixed greens in a house vinaigrette

• Insalata Alle Cesare11,00 $

  crisp romaine, homemade focaccia croutons In our signature dressing

• Stracciatella10,00 $

  whipped eggs and parmesan in a homemade chicken broth

• Minestrone10,00 $

  vegetable medley in tomato broth

From the Grill

Mains are served with roasted potatoes and seasonal vegetables

• Eggplant Parmigiana25,00 $

  breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccine alfredo

• Agnello38,00 $

  rack of lamb in sage, garlic, rosemary and red wine sauce

• Gamberoni Piccanti*26,00 $

  prawns in spicy garlic butter and lemon

• Capesante e Gamberoni29,00 $

  scallops and prawns in a tomato cream sauce

• Salmone26,00 $

  wild salmon filet in a white wine, dill cream sauce

• Pollo Gorgonzola26,00 $

  chicken breast in gorgonzola cream sauce

• Veal Neptuno*29,00 $

  veal scaloppini with prawns in a marsala sauce

• Piccata26,00 $

  scaloppini of veal in lemon and white wine

• Vitello Al Funghi27,00 $

  veal scaloppini in red wine, mushroom sauce

Pasta

Add to any pasta: gluten free $2, add chicken $5.50, add prawns $6, add scallops $4 per each

• Lingunie Al Pesto18,00 $

  diced chicken breast with sun-dried tomatoes in homemade pesto sauce

• Tortellini di Notte18,00 $

  prosciutto and mushrooms in a rose sauce

• Spaghetti And Meatballs18,00 $

  traditional spaghetti and meatballs

• Spaghetti Bolognese18,00 $

  Mama's classic recipe

• Zite Alla Burina18,00 $

  spicy sausages and peppers in tomato sauce

• Spaghetti Pescatore22,00 $

  assorted seafood in garlic tomato sauce

• Fettuccine alla Veneziana*20,00 $

  prawns (3pcs) in a Dijon, white wine cream sauce

• Linguine alla Crema20,00 $

  scallops (3pcs) and baby shrimp in a white wine cream sauce

• Linguine Puttanesca18,00 $

  black olives, anchovies, capers in a spicy tomato sauce

• Penna Primavera18,00 $

  seasonal vegetables in tomato or cream sauce

• Tortellini Quattro Formaggi18,00 $

  Parmesan, mozzarella, fontina and asiago cheeses

• Fettucine Alfredo17,00 $

  classic alfredo with cream and parmesan

Pizza

• Vegetarian17,00 $

  goat cheese, roasted red pepper, zucchini, fresh basil

• Di Mare18,00 $

  pesto, spinach, onion, fresh tomato and baby shrimp

• Quattro Formaggi16,00 $

  asiago, romano, mozzarella and parmesan

• Marguerita16,00 $

  tomatoes, fresh basil and cheese

• Prosciutto Funghi17,00 $

  Italian ham, mushroom, and mozzarella

• Tuscan17,00 $

  prosciutto, bocconcini, tomato and basil

Dessert

• Dessert