La Petite Grocery

De la part des éditeur·rice·s d'OpenTable: Head to this charming restaurant inside a historic building for exceptional New Orleans staples from James Beard Award-winning chef Justin Devillier. That means you'll find some of the best blue crab beignets in town and a rich turtle bolognese with a soft-boiled egg, both of which pair well with classic cocktails like an old fashioned. Brunch is a highlight here, too—an order of the creamy buttermilk biscuits and gravy is the perfect way to spend a Sunday afternoon.