Primi
Zucchini$16.00
Breaded and deep-fried
Arancini$14.00
Mini risotto balls, lightly breaded and deep-fried
Olives$6.00
La Roma marinated spicy olives
Carpaccio$21.00
Lemon cured AAA beef, thinly sliced, topped with truffle pecorino
Coppa e Ricotta$24.00
Sliced D.O.P. coppa with housemade ricotta, crostini
Calamari$18.00
Lightly floured and deep-fried
Cozze al Zafferano$18.00
PEI mussels steamed in a white wine saffron sauce
Insalata Caprese$16.00
Fior di latte mozzarella cheese, tomato and basil on greens, balsamic reduction
Insalata Susanna$16.00
Crisp greens, watermelon, goat cheese, pistacchios, house made dressing
Insalata alla Cesare$16.00
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
Gamberetti$19.00
Black tiger shrimp sautéed in an orange brandy cream suace
Vitello Tonnato$19.00
Tender slices of roast veal topped with tuna caper sauce
Salsicce
Grilled garlic sausage with peppers and onions
House Made Pasta
Gnocchi Gorgonzola$29.00
Potato dumplings in a Gorgonzola cream suace
Linguine alle Vongole$29.00
Classic combination of garlic, olive oil and fresh clams
Fazzoletti$32.00
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
Angnolotti$40.00
Red wine braised beef stuffed pasta in a brown butter and sage suace
Lasagna $32.00
Layers of pasta sheets, meat sauce and bechamel, backed with parmigiana and mozzarella cheeses
Strozzapreti Al Ragu$29.00
Twisted pasta in a hearty bolognese suace and fresh mozzarella
Secondi
Vitello ALLA Griglia$42.00
Grilled veal medallions, red wine mushroom Demi glaze served with seasonal vegetables
Salmone Encrostato DI Pistacchi$38.00
Pan seared pistacchio crusted New Brunswick salmon filet, glazed with maple syrup severed with wild rice
Pollo Giulio$38.00
Sargent Farms chicken breast stuffed with capicollo and three cheeses, linguine rose sauce
Agnello$40.00
4 hour red wine braised lamb shank with a mushroom barley risotto