Primi
Zucchini16,00 $
Breaded and deep-fried
Arancini14,00 $
Mini risotto balls, lightly breaded and deep-fried
Olives6,00 $
La Roma marinated spicy olives
Carpaccio21,00 $
Lemon cured AAA beef, thinly sliced, topped with truffle pecorino
Coppa e Ricotta24,00 $
Sliced D.O.P. coppa with housemade ricotta, crostini
Calamari18,00 $
Lightly floured and deep-fried
Cozze al Zafferano18,00 $
PEI mussels steamed in a white wine saffron sauce
Insalata Caprese16,00 $
Fior di latte mozzarella cheese, tomato and basil on greens, balsamic reduction
Insalata Susanna16,00 $
Crisp greens, watermelon, goat cheese, pistacchios, house made dressing
Insalata alla Cesare16,00 $
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
Gamberetti19,00 $
Black tiger shrimp sautéed in an orange brandy cream suace
Vitello Tonnato19,00 $
Tender slices of roast veal topped with tuna caper sauce
Salsicce
Grilled garlic sausage with peppers and onions
House Made Pasta
Gnocchi Gorgonzola29,00 $
Potato dumplings in a Gorgonzola cream suace
Linguine alle Vongole29,00 $
Classic combination of garlic, olive oil and fresh clams
Fazzoletti32,00 $
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
Angnolotti40,00 $
Red wine braised beef stuffed pasta in a brown butter and sage suace
Lasagna 32,00 $
Layers of pasta sheets, meat sauce and bechamel, backed with parmigiana and mozzarella cheeses
Strozzapreti Al Ragu29,00 $
Twisted pasta in a hearty bolognese suace and fresh mozzarella
Secondi
Vitello ALLA Griglia42,00 $
Grilled veal medallions, red wine mushroom Demi glaze served with seasonal vegetables
Salmone Encrostato DI Pistacchi38,00 $
Pan seared pistacchio crusted New Brunswick salmon filet, glazed with maple syrup severed with wild rice
Pollo Giulio38,00 $
Sargent Farms chicken breast stuffed with capicollo and three cheeses, linguine rose sauce
Agnello40,00 $
4 hour red wine braised lamb shank with a mushroom barley risotto