La Vina - Liverpool

Pan Y Pinchos

• Pan De Ajo£3.50

  Fresh griddled bread brushed with roasted garlic oil & served with alioli

• Pan Tomaca£3.50

  Fresh griddled bread topped with freshly grated vine-ripened tomatoes, extra virgin olive oil & a pinch of smoked sea salt

• Pan Del Día£4.00

  Fresh griddled bread served with a dipping oil & sherry balsamic reduction / £3.50

• Gordal Olives£4.00

• Amazing Marcona Almonds£3.00

  Simply seasoned Spanish Marcona almonds

• Queso Manchego£5.00

  Cheese from La Mancha made from sheep's milk & aged for six months, served with quince jam

• San Simón£5.00

  Semi-cured birch wood smoked cheese from Galicia, served with quince jam

• Boquerones£5.50

  Pickled white anchovies drizzled with extra virgin olive oil & smoked sea salt

Charcuteria

• Jamón Ibérico De Bellota£14.00

  Pata Negra Ibérico jamón, matured for a minimum of 36 months, with a sweet, rich & nutty flavour

• Serrano Reserva£6.00

• Chorizo Iberica£5.00

  Simply the best cured chorizo with a sweet & nutty flavour

• Salchichón Reserva£5.00

  Lightly spiced cured sausage with peppercorns

• La Viña Tabla£15.00

  selection of our charcuteria, cheese & olives

Pescado

• Gambas Pil Pil£7.50

  King prawns in garlic, chilli & olive oil

• Pescado Rebozado£5.00

  Alhambra reserva beer battered fish with alioli & lemon

• Baby Squid£5.00

  Baby squid dusted in seasoned flour & served with alioli

• Selección De Pescado£7.00

  Spanish fish selection of ventresca tuna, pulpo, boquerones, smoked sardine & cured anchovies

Carne

• Morcilla Con Huevo£5.50

  Spanish black pudding on charred piquillo peppers topped with a pan-fried quail egg & a sherry balsamic reduction

• Pollo Envuelto£6.50

  Chicken breast wrapped in serrano & stuffed with piquillo pepper, San Simón & a gordal olive & lemon dressing

• Chorizo£5.00

  Chorizo sautéed in garlic, thyme & honey

• Albondigas£5.50

  Roasted pork & beef meatballs in a traditional sofrito tomato sauce

• Carrilleras£6.00

  Sherry-braised pork cheeks with crispy potatoes & shallots

• Croquetas De Cecina£4.95

  Spanish cured beef croquetas with piquillo purée

• Croquetas De Pollo£5.00

  Chicken croquetas with alioli

Verduras

• Ensalada De Calabaza£5.50

  Butternut, red onion, piquillo, charred Tenderstem & goat's cheese salad

• Ensalada De Coliflor£5.00

  Pimenton roasted cauliflower with Spanish almonds, raisins & sherry vinaigrette

• Setas Al Ajillo£4.50

  Roasted chestnut mushrooms with garlic, thyme & crispy shallots

• Patatas Bravas£4.50

  Triple-cooked patatas bravas with spicy sofrito sauce & alioli

• Patatas Trufa£5.00

  Triple-cooked patatas with Spanish white truffle oil, rosemary & manchego

• Pimientos De Padrón£4.00

  Spanish green peppers cooked in extra virgin olive oil & smoked sea salt

• Tortilla£4.50

  Spanish caramelised onion & potato omelette

Speciality Seafood

Our new speciality seafood dishes are freshly made to order and served tapas-style to your table when they are ready

• Carabineros Prawns£14.00

  Large prawns with a distinct red colour & firm meat similar to lobster. Pan-fried with smoked sea salt & served simply with lemon

• Pulpo£8.00

  Octopus leg pan-fried with olive oil, garlic, chilli, lemon & smoked sea salt on piquillo purée

Speciality Spanish Beef & Pork Cuts

All of our speciality Ibérico beef & pork cuts are served with caramelised shallot, slow-roasted vine-ripened tomato, roasted garlic chestnut mushrooms & a salsa verde de ajo

• Spanish Heritage Rubia Gallega Txuletón 36oz£80.00

  A traditional Spanish cut, Txuletón, as it's known in the Basque Country. A thick loin on the bone, ideal for 2 people sharing. We recommend this special cut is served medium – allow 20 minutes to cook

• Spanish Mature Sirloin Steak 10oz£25.00

  The sirloin is a juicy cut from the loin with a crispy layer of fat. Best served medium

• Spanish Mature Flank Steak 8oz£15.00

  Flank is from the belly of the cow & is a lean & flavourful cut. Best served rare to medium rare

• Presa 7oz£20.00

  This fantastic cut from the loin next to the neck has substantial fat marbling, resulting in succulent & juicy meat. Best served medium to rare

• Tenderloin 7oz£17.50

  The most tender of cuts with exceptional texture & flavour. Cuts like incredible fillet steak & is best served medium rare

• Secreto 6oz£15.00

  A true delicacy. Fantastically tender & highly prized shoulder cut, dark & delicious meat with a long grain & dense creamy white fat marbling

• La Viña Ibérico Pork Tabla£30.00

  selection of all of our speciality pork cuts on one board

Arroz

All of our rice dishes are freshly cooked to order by our chefs the Valencian way, using premium ingredients cooked in a paella pan with a base of bomba rice, sofrito tomato sauce, white wine & saffron. Ask your server if you would like your arroz alcohol-free

• Carne£11.00

  Chicken breast & chorizo

• Mariscos£13.00

  King prawns, mussels, white fish & squid

• Verduras£10.00

  With fresh seasonal vegetables

• Valenciana£11.00

  Chicken breast, mussels, king prawns & squid