Prima
INSALATA CAESAR11,00 $ US
Classic Caesar dressing with homemade croutons
INSALATA TRECOLORE14,00 $ US
Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing
INSALATA BISTRO10,00 $ US
Seasonal mixed green salad with balsamic vinaigrette
ZUPPA DEL GIORNO11,00 $ US
Chef’s soup selection of the day
ANTIPASTA MISTA15,00 $ US
Please ask your server for the Chef’s daily selection of traditional Italian delicacies
ZUPPETTA DI COZZE15,00 $ US
Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce
PEPPERONI ARROSTI14,00 $ US
Homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
FUNGHI TRENTINO14,00 $ US
Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
GRIGLIATA DI CALAMARI15,00 $ US
Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
Pasta
PENNE ALLA CARUSO26,00 $ US
Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
FARFALLE MARINARA29,00 $ US
Bow tie with shrimp in a pesto or pomodoro sauce
FETTUCINE AL SALMONE31,00 $ US
Fettuccine with salmon in a pink cognac sauce
ORECCHIETTE ALLA ROMANA28,00 $ US
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
LINGUINI PIZZAIOLA27,00 $ US
Linguini pasta with veal, olives and capers in a spicy marinara sauce
GNOCCHI AL FILETTO DI POMODORO26,00 $ US
Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
RISOTTO AL FRUTTI DI MARE33,00 $ US
Arborio rice with seafood in light marinara sauce
RAVIOLI ALLA VIOLA30,00 $ US
Homemade ravioli stuffed with lobster in a pink cognac sauce
Vitello
VITELLO ALLA VIOLA30,00 $ US
Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
VITELLO POMODORO31,00 $ US
Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
VITELLO CARCIOFFI30,00 $ US
Veal medallions with artichokes, sundried tomatoes in a white wine sauce
Pollami
POLLO ROLLATINI30,00 $ US
Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
POLLO GAMBERI ALLA MARSALA30,00 $ US
Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
POLLO MARCO POLO30,00 $ US
Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce
Pesce
SALMONE MANTECATO34,00 $ US
Oven roasted salmon in a white wine, lemon & pearl onion sauce
PESCE DEL GIORNO
Chef’s special fish of the day
Bistecca
BISTECA DEL GIORNO
Chef’s special beef of the day
Dolci
Dolci9,00 $ US
