La Zozzona

Name: La Zozzona
Address: 7500 E Doubletree Ranch Rd, Scottsdale, AZ, United States, 85258-2044
Telephone: (480) 483-5590
Price range: $50 and over
Rating: 4.3

4.3

31 Reviews

$50 and over

Italian

Make a reservation

2 people

Dec 23, 2024

7:00 p.m.

Booked 21 times today

Experiences are available.

Good for special occasions
Fancy
Great for fine wines

Experience La Zozzona, where the elegance of Italian cuisine meets the vibrant flair of Arizona. Curated by renowned Celebrity Chef Richard Blais, this dining treasure features hand-crafted pasta, tender cuts of meat, and the freshest seafood. Indulge in 'la dolce vita' with a Southwestern twist within a warm and sophisticated ambiance.

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Italian, American, Contemporary American
Hours of Operation
Daily 5:00 pm–10:00 pm Bar Daily 4:00 pm–12:00 am
Phone number
(480) 483-5590
Website
http://www.lazozzona.com/
Dress code
Business Casual

Location
7500 E Doubletree Ranch Rd, Scottsdale, AZ 85258-2044
Neighbourhood
Central Scottsdale
Parking details
None

Experiences

New Year's Brunch with Richard Blais
US$150.00 per person
Jan 1, 2025 only
Celebrate the start of the new year with a memorable New Year's Day Brunch at La Zozzona, featuring Celebrity Chef Richard Blais! Indulge in an interactive dining experience, savor a gourmet brunch, and raise a glass with a champagne toast to welcome 2025. Don’t miss this exclusive chance to begin the year with exceptional cuisine and festive joy at Grand Hyatt Scottsdale Resort. One Complimentary Glass of Champagne Brunch Buffet Meet & Greet with Richard Blais Drinks, including alcoholic beverages, as well as other food items, are not included in the event price. Any additional items will incur an extra charge.

What 31 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.4Ambience
3.9Value

Noise • Moderate

31 Reviews

OT
OpenTable Diner
Phoenix
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
We have been to a few of Chef Blais' restaurants in the past and were excited to try this new concept in AZ. While the staff was all very nice and we had no issues getting a reservation/seated quickly, the rest of the experience was nothing spectacular. For the price point, my expectation was an elevated dining experience, but it felt very hotel restaurant. The portions were small - $24 for the bucatini, a peasant dish, should have been more than a few twirls of pasta. The Caesar salad was drowning in dressing, the toast with our burrata was burnt, and the tiny spoonful of tableside tiramisu while tasty, was barely a serving. The rigatoni was the best item we had but even that, it was good, not great. Our bill was $250 with tip and we both left saying, not worth it.
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M
Mark
VIP
Phoenix
3 reviews
2.0
3 reviews
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
The food was really underwhelming. Small portions and odd taste to little taste. Service was sloppy and overly casual for the environment.
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T
Ty
Atlanta Metro
5 reviews
4.0
5 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 3
Best food, but dirty flatware multiple times made things quite off.
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c
cindy
VIP
Minneapolis
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dinner at La Zozzona. We dined in the private dining room that overlooks the kitchen so you can watch the wonderful food being prepared. Fabulous dinner and wonderful wine list. We will defiantly be back! Thanks so much for wonderful hospitality.
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K
Kevin
VIP
Coastal Georgia
24 reviews
5.0
24 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had high expectations for our first experience at La Zozzona, based on what we heard from early reviews, the previous success of Chef Blais, and the photos from their website and social media. Our dinner far exceeded those expectations and we cannot wait to return. To start, the bar & lounge which first greets you is stunning, with the right combination of luxury, proper lighting, and design. Our two variations on a Negroni, the Blood Orange Negori and Oaxacan Negroni, were perfect and served by the most welcoming and professional mixologists - Josh and Kaitlin. Once seated, our server Jake proceeded to explain the menu to us, noting a few key highlights, including the burrata, squash blossoms, rigatoni, and swordfish. We ordered all four. The burrata and squash blossoms were among the best either of us have ever had. Same goes for the rigatoni. Now, whatever you think you know about swordfish, disregard. I don’t think I had ordered swordfish in maybe twenty years and I am glad we did this evening. It was almost steak-like in its seated outside, tender inside texture. And the flavor was like nothing I have ever experienced with fish. The sommelier Ben even helped us choose the best wines by the glass to pair with our meal and he nailed it. I highly recommend La Zozzona next time you’re in the mood for fine dining Italian.
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T
Timothy
VIP
Phoenix
4 reviews
4.0
4 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
It could benefit from table linens for a more elegant atmosphere, but they invested in beautiful marble tables so I get why they choose to showcase them. All surfaces in the interior are hard except for the booths, so the noise level on a moderately busy evening was very loud. Only complaint about the service was our entrees were served before we finished our salads, so the table was full of plates - it's a sensitive balance to pay close attention to course timing when dining at a restaurant of this caliber. Everything else was a pleasure.
La ZozzonaResponded 2 days ago
Thank you for your review Timothy! I agree with you. Timing of courses is essential to great service and I'm sorry to hear we fell short in that regard. I do hope you choose to dine with us again so we can show you the correct pacing of service. Happy Holidays, Zach McGrath General Manager
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A
Austin
San Diego
7 reviews
3.0
7 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 1
Disappointing to say the least.. had high expectations but just overall underwhelmed. We were seated at the worst table in the restaurant, all the way in the back next to the emergency double door and some long hallway. The table had no business even being apart of the floor plan. Service staff was fine, nothing special. Pasta was cooked well. We didn’t stay for dessert
La ZozzonaResponded 2 days ago
Thanks for the review, Austin. We're sorry to hear that your experience at La Zozzona didn't meet your expectations. We take your feedback about the seating arrangements and the service very seriously. We strive to provide an enjoyable atmosphere for all our guests and it seems we fell short during your visit. We're glad to hear that you enjoyed the pasta dish you ordered, but we're sorry that other aspects of your visit didn't meet your expectations. We hope you'll give us another chance to impress you in the future. Happy Holidays, Zach McGrath General Manager
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D
Duwayne
VIP
Phoenix
89 reviews
5.0
89 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience. Mozzarella log was outstanding. Had the chicken Marsala which I will order again when we return. We ate early and the restaurant was almost empty but it started to fill up when we were finished. Signage indicating where the restaurant is located could be improved.
La ZozzonaResponded 2 days ago
Good Afternoon Duwayne, Thank you for your wonderful review! We're delighted to hear that you enjoyed our mozzarella log and chicken marsala. We're looking forward to welcoming you back to La Zozzona soon. I also appreciate your feedback about signage. This is something I agree with and am actively working on getting installed. Hopefully it will be up by the next time you visit! Happy Holidays, Zach McGrath General Manager
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C
Cheryl
Phoenix
11 reviews
5.0
11 reviews
Dined on December 15, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The remodeled resturant just recently opened with the new chef. Overall it was a very good experience & we will be back. Minor criticism is I think table clothes would elevate the restaurant & with 6 of us, a round table would have been more desirable but they don’t offer many. The food was very good & reasonable for this quality although hopefully they will expand the menu in time. Burrata excellent, focaccia tasty & meatballs for appetizers were delicious. Ordered 2 meatball aps for the 6 of us & one wasn’t hot 🤷🏼‍♀️ but still great flavor. The steaks were wonderful and pastas good. The pasta was cooked aldente which we prefer more cooked which they gladly accommodated. Desserts were alright with sparse offerings. Huge disappointment was the parking situation at the Hyatt…valet was completely full so you had to park in a distant lot and take the shuttle. For this caliber of a property, they should have opened more valet options utilizing the lot for more 5 star service. Huge miss for management with that.
La ZozzonaResponded 5 days ago
Good Evening Cheryl, Thank you for your feedback. We're thrilled you enjoyed our food and service, and we appreciate your suggestions for improvement. We're also sorry for the inconvenience with the valet parking. That is something we are working on correcting and it should be fixed before your next visit. We hope to serve you again soon! Cheers! Zach McGrath General Manager
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M
Mickey
VIP
Phoenix
20 reviews
4.0
20 reviews
Dined on December 15, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food was amazing and our server was above board. Tables for two are big, which means you are far from your partner, it was hard to hear because it is louder in the restaurant. It is a brand new restaurant, but it does take a significant amount of time to get things from the bar so order early. Plan extra time when arriving as well. The Hyatt host a lot of events and when they do you get pushed to alternate parking a block and a half away. They have a shuttle, but the line was 35 people deep. We walk there faster than the first shuttle, but that was not great and we ended up late for our reservation. Not a good way to start the evening.
La ZozzonaResponded 5 days ago
Good Evening Mickey, Thank you for taking the time to share your experience at La Zozzona. We're thrilled to hear that you enjoyed our food and found our service to be above par. We appreciate your understanding about the noise level and the time it takes for our food and beverages to arrive. We're continually working on improving our timing and we'll take your feedback into account. We're sorry to hear about the issues you experienced with the alternate parking. We are actively working to accommodate valet parking for our guests and should have that corrected by your next visit. We hope to have the opportunity to serve you again soon and show you how we've improved based off of your feedback. Cheers! Zach McGrath General Manager
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FAQs

La Zozzona is rated 4.3 stars by 31 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 23, 2024

7:00 p.m.

Booked 21 times today

Experiences are available.

7500 E Doubletree Ranch Rd, Scottsdale, AZ 85258-2044

Dining areas

Additional information

Neighbourhood
Central Scottsdale
Hours of Operation
Daily 5:00 pm–10:00 pm Bar Daily 4:00 pm–12:00 am
Price
$50 and over
Cuisines
Italian, American, Contemporary American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://www.lazozzona.com/
Phone number
(480) 483-5590

La Zozzona

Make a reservation

Dining areas

Additional information

Experiences

New Year's Brunch with Richard Blais

Menu

What 31 people are saying

Overall ratings and reviews

FAQs

How is La Zozzona restaurant rated?

Is La Zozzona currently accepting reservations?

Make a reservation

Dining areas

Additional information