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l’abeille à côté, New York, NY
Award-winning

l’abeille à côté

4.9
4.9
3 Reviews
$50 and over
French

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
  • Good for special occasions
  • Charming
  • Great for happy hour
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience.

In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    French, Japanese, French / Japanese
  • Hours of Operation
    Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (212) 542-3897
  • Dress code
    Smart Casual
  • Executive Chef
    Mitsunobu Nagae
  • Award-winning
    1. MICHELIN Plate 2023
  • Neighbourhood
    TriBeCa
  • Cross Street
    Southwest corner of Laight St and Greenwich St
  • Parking details
    None
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Additional
    BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.7Food
  • 5Service
  • 4.9Ambience
  • 4.6Value

NoiseModerate

3 Reviews
  1. Jim

    Coastal Georgia

    3 reviews

    vip
    5.0

    3 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing experience. The artful presentation was equal to the quality and the service was superb.

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  2. Debora

    New York City

    11 reviews

    4.0

    11 reviews

    Dined on October 17, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Lovely setting and super attentive staff. However, the food lacked umami, and there was no dish that we said we’d come back for…except for the sorbet that the waiter brought on behalf of the chef…certainly a generous and noteworthy gesture.

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  3. jonathan

    Dallas

    33 reviews

    5.0

    33 reviews

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great value, great wine list if you scan the QR code, attentive service, great good. A very small little space, but for a nice, elegant, quick-ish dinner, great place! Dr jonathan golab

    Is this helpful?

FAQs

l’abeille à côté is rated 4.9 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Google Map for l’abeille à côté

412 Greenwich St unit a, New York, NY 10013-2002

Additional information

  • Award-winning
    1. MICHELIN Plate 2023
  • Cross Street
    Southwest corner of Laight St and Greenwich St
  • Neighbourhood
    TriBeCa
  • Hours of Operation
    Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    French, Japanese, French / Japanese
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Executive Chef
    Mitsunobu Nagae
  • Additional
    BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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