Is l’abeille à côté currently accepting reservations?

Award-winning

l’abeille à côté

No reviews

$50 and over

French

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2 people

Mar 19, 2025

7:00 p.m.

Booked 3 times today

About this restaurant

The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience.

In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.

Additional information

Location
412 Greenwich St unit a, New York, NY 10013-2002
Award-winning
1. MICHELIN Plate 2023
Phone number
(212) 542-3897
Price
$50 and over
Cuisines
French, Japanese, French / Japanese
Hours of Operation
Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:00 pm–9:30 pm
Dress code
Smart Casual
Parking details
None
Executive Chef
Mitsunobu Nagae

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.