Appetizers
Daily Soup$12.00
Chef’s Creation
Israeli Zucchini Blossoms$19.00
Stuffed with Ricotta, Mascarpone, Lemon Zest Served with Pine Nuts & Cherry Tomato Sughetto
Fried Calamari$22.00
Dusted Calamari & Lemon Wedges
Beef Carpaccio$24.00
Fingerling Potato Chips, Fried Capers, Horseradish Aioli & Grappa-Soaked Raisins
Burratini$25.00
Red Beets, Pomegranate, Pistachio & Gremolata
Seared Scallop$28.00
Salsify Purée, Braised Oxtail & Red Sorrel Leaves
Salads
Add Chicken Breast or Burratini. Ask your Server for details.
Mixed Greens$14.00
Shaved Fennel, Red Grapes & White Balsamic Vinaigrette
Arugula$15.00
Pine Nuts, Grated Parmigiano & Red Wine Vinaigrette
Tomato & Cucumber Salad$15.00
Tomato, Cucumber, Red Onion, Oregano & Red Wine Vinaigrette
Caesar$16.00
Croutons, Bacon, Grated Parmigiano & Housemade Caesar Dressing
Handmade Pasta
Pasta Feature $20.00
Tomato Sauce OR Bolognese OR Pesto
Gnocchi Feature$20.00
Our Culinary Team’s Innovation
Ravioli Feature $26.00
Our Culinary Team’s Innovation
Entrées
Cornish Hen $18.00
Rosemary & Lemon Marinade, Seasoned with Fresh Herbs & Fine Olive Oil
Veal Paillard$23.00
Roasted Veal Striploin, Seasoned with Coarse Salt, Cracked Pepper & Garnished with Lemon
Branzino$30.00
Grilled Mediterranean Sea Bass, Filleted & Garnished with Fresh Lemon
Lamb Shank$32.00
Braised in Red Wine Jus, Grilled Lemon & Olive Oil
Red Snapper$45.00
Pan-Seared, Lightly Seasoned & Dressed with Fine Olive Oil
8oz Beef Tenderloin$60.00
AAA Beef Served with Red Wine Jus
Daily Fish Special
Seasonal Selection of Freshwater or Saltwater Fish
lago's Carne Feature
Our Daily Special
Sides
Chef’s Choice of Vegetables & Starch$14.00
Plated With Your Choice of Entrée
Mixed Grain Medley$12.00
Smashed Mini Red Potatoes$12.00
Roasted Rosemary Fingerling Potatoes$14.00
Parmigiano Truffled Frites with Chives$15.00
Green Beans$12.00
Shallots, Garlic & Olive Oil
Steamed Aspiration$14.00
Olive Oil
Roasted Red Peppers$14.00
Lemon, Olive Oil & Parsley
Grilled Broccoli$15.00
Pepperonicino, Garlic & Shallots
Sautéed Forest Mushrooms$18.00
White Wine, Butter & Thyme
Sautéed Rapini$20.00
Shallots, Garlic & Pepperonicino
Desserts
Eggnog Crème Brûlée$12.00
Served with Pizzelle Cookie
Sticky Toffee Pudding$12.00
With Chantilly Cream
Chocolate Hazelnut Mousse$12.00
With Pear Sorbet
Ice Cream or Sorbet$12.00
Ask Your Server for Today's Selections
