Lake Road Restaurant

White

• Columbia Crest, Chardonnay "Grand Est", WA, USA

  • 5oz$9.00
  • 9oz$16.50
  • Bottle$43.00

• Cave Spring, Riesling, Niagara Peninsula, ON VQA

  • 5oz$9.00
  • 9oz$16.50
  • Bottle$43.00

• Monkey Bay, Pinot Grigio, New Zealand

  • 5oz$9.25
  • 9oz$16.75
  • Bottle$44.00

• Durbanville Hills, Sauvignon Blanc, South Africa

  • 5oz$9.75
  • 9oz$17.00
  • Bottle$45.00

Red

• Gabbiano, Chianti, Tuscany, Italy

  • 5oz$9.25
  • 9oz$16.75
  • Bottle$44.00

• Blackstone, Syrah, California, USA

  • 5oz$9.75
  • 9oz$17.00
  • Bottle$45.00

• Doña Paula, Malbec, Mendoza, Argentina

  • 5oz$9.75
  • 9oz$17.00
  • Bottle$45.00

• Carmen, Cabernet Sauvignon "Gran Res.", Chile

  • 5oz$9.75
  • 9oz$17.00
  • Bottle$45.00

• Aquinas, Pinot Noir, California, USA

  • 5oz$10.00
  • 9oz$17.50
  • Bottle$48.00

Sparkles

• Bottega, Prosecco NV, Italy

  • Flute$9.00

Sparkles / Bubbles aka the Original Glitterati

• Bottega, Prosecco "Vino dei Poeti" NV, Veneto, Italy$40.00

  The famous, easy drinking sparkling wine from northern Italy. Fresh, aromatic with apple and pear notes. Light bodied. Mostly dry

• Codorniu, Cava Rose "Seleccion Raventos" NV, Penedes, Spain$45.00

  A pretty pink sparkler made in the traditional method from just outside Barcelona. Raspberry and strawberry notes. Crisp and dry

• Nicolas Feuillatte, Brut Reserve NV, Champagne, France$90.00

  From a leading producer, this is a nicely rich and complex Champagne. Notes of brioche, baked apple and citrus

White

Ontario

• Cave Spring, Riesling "Dolomite" 2015, Niagara Escarpment$43.00

  A well-known and respected long-time producer of some of the Niagara Peninsula's finest Riesling. This wine is named for the layers of dolomitic limestone unique to the escarpment. This slightly off-dry Riesling has notes of grapefruit, papaya and green apple with balancing acidity. Stelvin closure

• Tawse, Chardonnay 2013, Niagara Peninsula$43.00

  Three-time Canadian Winery of the Year, Tawse has become a dependable producer of fine wine in the area with a focus on the famous Burgundy varietals. Medium-bodied with enough French oak to support the typical racy Niagara verve. Golden apple, lemon curd and a slightly creamy complexity. Stelvin closure

Pacific Northwest

• Acrobat, Pinot Gris 2015, Oregon$50.00

  Oregon is becoming a specialist in Pinot Gris, a fuller-bodied version of the insanely popular Pinot Grigio (both are made with the same grape).Gris tends to the lush and creamy spectrum without the addition of oak aging with notes of pear and tangerine. This is a textbook example. Stelvin closure

California

• Sonoma-Cutrer, Chardonnay 2014, Russian River Ranches, Sonoma$58.00

  The flagship wine from this serious producer focussing on Burgundian varietals. Intensely fresh and vibrant with green apples and melon. Full-bodied with vanilla spice and that textbook buttery finish without being overly oaky. Lovely balance. Stelvin closure

Chile

• Luis Felipe Edwards, Roussanne "Gran Reserva" 2014, Colchagua$55.00

  A rare and wonderful wine for the wine nerds. It is not often that we see Roussanne bottled as a single varietal and it's easy to see why with this immense youthful white. The first white in what seems like a long time I would recommend decanting. Initially it is redolent of raw honey and beeswax and then, as it relaxes, floral notes, white corn and soft spices emerge. Stelvin closure. 3 bottles remaining

New Zealand

• Yealands, Sauvignon Blanc 2015, Marlborough$45.00

  Peter Yealands has recently gone out on his own after being involved in some of New Zealand's iconic wineries. This is spot on Savvy that hits all the marks. Easy to love. Stelvin closure

• Brancott, Sauvignon Blanc "Letter Series" 2015, Marlborough$49.00

  Focussed with gooseberry, stone fruit and melon in the now typical Kiwi style. This wine has an extravagant bouquet, balanced acidity and ripe fruit flavours. Stelvin closure

Australia

• Wolf Blass, Chardonnay "Gold Label" 2013, Adelaide Hills$54.00

  "The gold label series is special, focussing entirely on wine that express place and grape. High-altitude Adelaide Hills fruit gives this sleek oaked Chardonnay impressive concentration and tensile strength. Flinty like good white Burgundy, with a thick spread of lemon curd and creme brule flavours, kept fresh and crispy with succulent acidity, very low yields with intense concentration, lending extra richness". -DJ Kearney. Stelvin closure

• Pikes, Riesling "Traditionale" 2015, Clare Valley$54.00

  A crisp, bone-dry Riesling made in that quintessential Clare Valley style. "Lime blossom, talc, spice and slatey things. Soft and juicy, almost a vanilla perfume, light crunch and flintiness, and a finish that closes firm and slatey. Score - 93" - Gary Walsh, winefront.com.au Stelvin closure

Italy

• Vignabaldo, Pinot Grigio 2015, Umbria$44.00

  Sourced from the hills east of Tuscany, this medium-bodied Grigio is awash in lemon zest. Dry, smooth and happy. Stelvin closure

• Anselmi, "San Vicenzo" 2015, Veneto$44.00

  Made from predominantly Garganega (it's a lot easier to say than it looks.) There's lots going on in this pale gold, aromatic wine. Juicy tropical notes, citrus and that quintessential Italian hint of bitterness on the finish make this a wonderful companion at the table. Dry and soft. Stelvin closure

France

• Guigal, Cotes du Rhone Blanc 2014, Southern Rhone$50.00

  Tangerine, citrus and orange blossom from this Viognier-dominant blend (with Marsanne, Roussane and Grenache Blanc.) I could drink this every day and be a very happy boy. "Both fresh and rich, with complex aromas and flavours of honeysuckle, pear and kiwi, it is a beautiful, seamless wine" - vintuswines.com Cork closure

• Laroche, Chablis "Saint Martin" 2015, Burgundy$59.00

  This 100% Chardonnay is produced by the well-known Domaine Laroche. A brilliant entry into the style and region at a modest price point. Stelvin closure

Spain

• Muga, White 2015, Rioja$46.00

  Mostly made with the indigenous grape Viura that has been 100% barrel fermented. This is a lovely medium to full-bodied white with great balance and verve. The bouquet will transport you to a freshly cut Andalusian meadow. Wonderful partner for fish or chicken. Cork closure. 2 bottles remaining

Greece

• Santo Wines, Assyrtiko 2015, Santorini$45.00

  "Renowned for its bright flavours, bracing acidity and elegant, mineral character. These virtue's give it a wide modern appeal among terroir-driven sommeliers and wine lovers with a taste for refined whites". - Susan Kostrzewa, Wine Enthusiast. Cork closure

Austria

• Winzer Krems, Gruner Veltliner "13" 2015, Kremstal, Austri$40.00

  All the ultra hip U.S. somms call this "groo-vee" (Honestly. I couldn't make this stuff up.) It's the go-to, food-friendly white when you need to impress someone and also match a wide range of dishes. Pale coloured, citrus and white peach with lovely minerality. Light and crisp. So much sexier than most of the mediocre grigio flooding our market. Stelvin closure

Rosé

• Ogier, Rosé 2015, Ventoux, France$43.00

  This wine from the south of France evokes summer. A very pretty salmon pink. Lovely and dry. Strawberry and pink grapefruit on the nose with more of the same on the palate. Stelvin closure

Red

Ontario

• Chateau des Charmes, Gamay 2014, Niagara-On-The-Lake$44.00

  This is winning a lot of awards. It recently won a Gold medal at the National Wine Awards. Medium bodied with cherry, spice and a smoky note this stainless steel fermented wine revels in it's local terroir. Fresh and vibrant. Cork closure

• Tawse, Pinot Noir 2013, Niagara Peninsula$49.00

  This lively Pinot sourced from vineyards throughout Niagara, was crafted by Tawse resident winemaker, Paul Pender, who knows a thing or six about making delicious Pinot. Red cherry fruit, cedar and spice all co-exist happily in this medium-bodied wine. Stelvin closure

• Creekside, Syrah "Iconoclast" 2013, St. David's Bench$52.00

  In 2013 Rob Powers, Creekside's winemaker, made the decision that the Syrah fruit wasn't up to his ultra-high standards to make into the winery's flagship "Broken Press". Thus the wine was "de-classified" into this lovely cool-climate Syrah full of juicy red fruit and cracked black pepper and made available at a staggering discount. Hurray for uncompromising winemakers. Stelvin closure. 1 bottle remaining

Pacific Northwest

• Cedar Creek, Pinot Noir 2014, Okanagan, B.C.$49.00

  A lovely Pinot from B.C. that has all the attributes, medium-bodied, soft raspberry fruit, violets and a subtle spice note. The wine spends a year in French oak and 100% wild yeast. A wonderful alternative to Oregon while also supporting the home team. Stelvin closure

• Mission Hill, Shiraz "Reserve" 2013, Okanagan, B.C.$55.00

  Lovely version of the grape with all the dark fruit and pepper anticipated. Dark colour, full-bodied, well-integrated tannins. Bing cherry, anise and violet. Makes me wish we saw more of this varietal from our west coast producers. Cork closure

• Osoyoos Larose, "Petales D'Osoyoos" 2012, Okanagan, B.C.$58.00

  One of the original co-productions (here with Bordeaux's Chateau Gruaud Larose in 1998) this mostly Merlot and Cabernet blend is an impressive second wine from a much-lauded estate. Red and black fruit with notes of spice and vanilla display a seamless balance. Cork closure. 2 bottles remaining

• Time, Meritage 2013, Okanagan, B.C.$70.00

  This Bordeaux inspired blend is 50% Merlot with the two Cabernets (Sauvignon and Franc) making up the remainder. Full of cassis, black cherry and currant with plum, fig, espresso and cedar also present. This is the new project from Harry McWatters who sold his previous winery to Constellation. John Schreiner, who wrote a wonderful book on the wines of B.C., rewarded this wine with a score of 92 points. Cork closure. 1 bottle remaining

• Hedges, Cabernet Blend 2012, Red Mountain, Washington$77.00

  With fruit sourced from the illustrious Red Mountain AVA this is the real deal. Still very tightly wound this has loads of dark fruit and more waiting to emerge. Full disclosure: I have multiple vintages in my personal cellar and the 2004 I opened last year was wonderful. Cork closure

• Erath, Pinot Noir 2014, Oregon$55.00

  Pretty with raspberry and plum, some spice notes and that Pinot earthiness we seek. Medium-bodied and dry. Stelvin closure

• A to Z, Pinot Noir 2013, Oregon$60.00

  Raspberry and tea notes predominate in this fresh Pinot with fruit sourced across the state. Lovely silky finish. Stelvin closure. 3 bottles remaining

California

• Blackstone, Syrah 2014$45.00

  Medium to full-bodied with cherry and white pepper on the bouquet. More cherry and plum on the palate with spice gliding along. Well made. Cork closure

• Hahn, GSM 2014, Central Coast$45.00

  A deft interpretation of the typical Rhone blend with Grenache leading Syrah and Mourvedre. Medium-bodied, dark fruit, spice, dry with soft tannins make this a food friendly wine that all will enjoy. Wine Spectator just put this wine on their "Best Value's of 2016" list and said "Lots of personality for the price, with notes of cherry, pepper and smoky herb. 90 points". Cork closure

• Aquinas, Pinot Noir 2013, Napa/Sonoma$48.00

  A fuller bodied style of Pinot with cherry, plum and baking spice. Nice finish with more fruit and a hint of vanilla. Cork closure

• Gnarly Head, Zinfandel "Old Vine" 2014$49.00

  From well known producers comes this classically styled Zin. Terrible name, unattractive label, some really nice wine. Dark fruit, medium body, some lovely spice notes. What's not to enjoy? Stelvin closure

• Firestone, Cabernet Sauvignon 2014, Santa Ynez$52.00

  Full-bodied Cabernet from the well regarded Santa Ynez Valley. Dark fruit aromas with cassis, espresso, vanilla and cedar. Well integrated tannins round out the frame. And yes, the family that owns the winery makes tires too! Cork closure

• McManis, Petite Sirah 2014$54.00

  Dark purple in colour, medium to full-bodied with loads of dark fruit and brawny spice notes that explode as the wine opens. Vanilla and dark chocolate notes on the finish. Stelvin closure

• St. Francis, Merlot 2013, Sonoma County$56.00

  Straight up Merlot from a well-known producer. Plum, dark fruit, cassis, medium bodied with smooth tannins and lovely finish. Cork closure. 2 bottles remaining

• Rodney Strong, Cabernet Sauvignon 2013, Alexander Valley, Sonoma$59.00

  One of the best wines I've had from this winery in quite a while. Spot on Cali Cabernet without being pushed into fruit-bomb territory. Dark fruit, cassis. Just a really lovely wine. Cork closure

• Louis Martini, Cabernet Sauvignon 2013, Napa$68.00

  Full-bodied Cabernet from the iconic region, it is a fine introduction to the style. Dark fruit, cedar and elegance at a responsible price. Well made. Cork closure

• Stag's Leap, Cabernet Sauvignon 2014, Napa$92.00

  This iconic winery always delivers. Full-bodied, ripe with dark cherry & cassis. Essential. Cork closure

• Hess, 19 Block Mountain Cuvée 2013, Napa$87.00

  Unbelievable blend from Mount Veeder in Napa. Malbec leads the charge with Cabernet and Syrah. Raves from the wine press. Cork closure. 2 bottles remaining

South America

Argentina

• Doña Paula, Malbec 2015, Mendoza$45.00

  Dark red, almost purple with notes of blueberry, plum and spice. Soft cherry fruit on the palate. Medium-bodied and dry. Cork closure

Chile

• Carmen, Cabernet Sauvignon "Gran Reserva" 2014, Maipo$45.00

  Very well made with a rich mouthfeel, dark fruit and great finish. Previous vintages have been placed on Wine Spectator's Top 100 list. Cork closure

• Vina Casablanca, Syrah "Nimbus" 2011, Casablanca$59.00

  Packed full of intense black raspberry fruit with notes of peppercorn, graphite and licorice this is both savoury and supple with remarkably well integrated tannins. Medium to full bodied. Cork closure. 5 bottles remain

• Terrunyo (Concha Y Toro), Cabernet Sauvignon 2012, Pirque (Maipo)$64.00

  Sourced from the "las Terrazes" block in one of CyT's best vineyards, this superb Cabernet consistently receives accolades. Full-bodied with dark currant and plum. Notes of graphite, cedar and vanilla. Serious stuff. Cork closure. 3 bottles remaining

• Luis Felipe Edwards, Syrah Blend "LFE 900" 2012, Colchagua$68.00

  Chile's fast-charging Syrah is blended here with Mourvedre, Petite Sirah and Cabernet Sauvignon. Sourced from a single vineyard 900 metres above sea level. Winner of multiple gold medals all over the world. Full-bodied. Dark fruit, spice, pepper. It's all here. Cork closure. 3 bottles remaining

Australia

• Angove, Shiraz/Cabernet "Chalk Hill Blue" 2014$44.00

  Soft and very easy to drink with bright red fruit and spice to reflect the sunshine these grapes bask in. Stelvin closure

• Wolf Blass, Syrah "Gold Label" 2013, Adelaide Hills$54.00

  The Gold Label program at Wolf Blass was created to showcase the regional strength's and terroir's that the company has access to in their large portfolio of vineyards. The cooler, higher vineyards of the Adelaide Hills illustrate this in producing a fresher, plummier Syrah than might be expected. Dark fruit, spice, anise are all present with elegance and intensity as well. Stelvin closure

• Penfolds, Cabernet Sauvignon "Bin 9" 2013$54.00

  A multi-regional blend in the signature Penfolds style of generous fruit, supporting tannin and that whole indescribably Aussie, eucalyptus / mint note. Cork closure

Spain

• Montecillo Reserva 2010, Rioja$48.00

  Immaculate Tempranillo from traditional producer. Dusty cherry, sandalwood, spice box with vanilla notes from the American oak. Cork closure

• Franco-Espanolas Gran Reserva "Bordon" 2005, Rioja$60.00

  Mature red that still offers soft cherry notes with tobacco and vanilla. Finishes with a hint of elusive smokiness. Drinking beautifully now. Cork closure

• Bodegas Mas Alta, "Artigas" 2008, Priorat$70.00

  Grenache is almost three quarters of the blend here with Carignan and a dash of Cabernet Sauvignon. Asian spices, cassis and black cherry deliver an exciting bouquet with more on the palate. A wonderful, modern wine from an ancient region. Cork closure. 4 bottles remain

Italy

• Basciano, Chianti Rufina 2014, Tuscany$44.00

  Sangiovese from an ancient estate with records of wine production dating back to the 9th century. Now owned by the Masi family. Medium-bodied, sour cherry (in the good way) and violets. Undeniably Tuscan. Cork closure

• Negrar, Valpolicella Ripasso "Le Roselle" 2014, Veneto$46.00

  The ripasso style, originated by the Masi family, has become firmly entrenched in the region's arsenal of unique production methods. The result has the added complexity and nuances of the Amarone style with brighter acidity. Expect black cherry, herbs and some spice notes. Corvina, Rondinella and Molinara are the grapes here in case you were the enquiring type. Cork closure

• Umberto Fiore, Barbaresco 2013, Piedmont$50.00

  For years overshadowed by its regional counterpart, Barolo, this wonderful appellation has begun to come into its own. Made entirely from Nebbiolo many characterize the wines as the "feminine" offsetting the burly tannins of Barolo. Very dry with soft red fruit, think black raspberry, with nice acidity. Made for the table. Cork closure

• Piccini Villa al Cortile, Rosso di Montalcino 2013, Tuscany$54.00

  Wonderful bouquet of dark cherry, earth and leather. Dry, with flavours of plum and spice. Often referred to as "baby Brunellos" these wines are made to be enjoyed early whilst the top wines are slumbering away, We also have this wineries Brunello listed in our Brunello Spotlight. Cork closure

• Terre del Barolo, Barolo 2011, Piedmont$68.00

  A very well-priced entry level Nebbiolo from the prestigious Barolo region. It's not often we find wines from this appellation in this "snack bracket" and we are quickly selling through our inventory. Medium bodied and dry with savoury notes of herb and dried dark fruit. Cork closure. 2 bottles remaining

• Castello di Gabbiano, Chianti Classici Gran Selezione "Bellezza" 2012, Tuscany$75.00

  This is the estate's top wine and shows the massive improvements that have occurred here since it was purchased by Beringer (yes that Beringer!). This 100% Sangiovese is lovingly produced from a single vineyard, rewarded with brand new oak barrels and aged therein for 14 months. 91 points from Wine Enthusiast and incredibly responsibly priced for the category. Cork closure. 4 bottles remaining

• Ruffino, "Modus" 2013, Tuscany$70.00

  If you're a fan of the "Super Tuscans" (think Tignanello, but don't want to spend in the nosebleed territory that many of these wines are starting to reach) this is a fantastic entry point. "A silky and refined red with currant, berry, minerals and dried flowers aromas and flavours. Full-bodied, flavourful and delicious. A blend of sangiovese, cabernet sauvignon and merlot. 94 points". - James Suckling. Cork Closure. (p.s. I put a case in my cellar).

• Tedeschi, Amarone della Valpolicella Classico 2012, Veneto$78.00

  The traditional grapes are dried for four months before being crushed, fermented and transferred to barrels for aging. Intense and rich, these wines are loaded with dried cherry, fig and spice. Tony Aspler, the much respected Toronto based wine critic, educator and judge, just gave this wine a rave review and a score of 94 points. Very impressive indeed. Cork closure

Brunello di Montalcino 2010 Spotlight

Sangiovese from the ancient walled hilltop town of Montalcino has garnered a reputation for excellence. 2010 has been hailed as one of the finest modern vintages and the wines are being snapped up by collectors all over the world. I am sure these will be the last ones we see in our market

• Piccini Villa al Cortile, Brunello di Montalcino 2010, Tuscany$74.00

  Made in a traditional style with black cherry, plum and cedar intermingling with leather and chocolate. Full-bodied and smooth. "Best wine ever from here. 94 pts". -James Suckling. Superb introduction to the region. Cork closure. 2 bottles remaining

• Frescobaldi, Brunello di Montalcino "Castel Gioconda" 2010$120.00

  Honestly I really can't believe I was offered a chance to purchase some of this as it's been sold out almost since the day it was named Wine of the Year by James Suckling. Enjoy! Cork closure. Limited amounts. "Aromas of warm stone, dark fruits and walnuts follow to a full body, soft tannins and a savoury finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here." 97 pts. Wine of the Year 2015. - James Suckling. October 2015. "The 2010 Brunello di Montalcino ushers forth a new stylistic chapter in the wines of the Marchesi di Frescobaldi, this fresh and streamlined wine renews its efforts to put Sangiovese in prime positioning. The bouquet shows dark cherry, ginger and grilled herb. Instead of immediacy this wine is engineered for longevity, With the 2010 vintage, this estate goes back to its traditional roots. "94 pts. - Monica Larner, February 2015. Wine Spectator - 93 pts., Vinuous - 93 pts., Wine & Spirits - 92 pts., Wine Enthusiast - 91 pts

France

• Chateau Rigaud 2012, Faugeres$45.00

  Medium bodied with dark fruit, anise and spice notes on the bouquet. Syrah, Grenache with Mourvedre. Stellar reviews from the wine press. Cork closure

• Xavier, Cotes du Rhone 2012, Southern Rhone$49.00

  "Licorice, roasted herbs, pepper and plenty of sweet fruit come together in this medium to full-bodied, layered and textured effort. Made from 60% Grenache, and Mourvedre and Syrah, it's a smoking Cotes du Rhone, 90 pts". - Jeb Dunnick. Cork closure. 1 bottle remaining.

• Cave de Tain, St. Joseph "Esprit de Granit" 2013, Rhone$65.00

  From the largest co-op in the Rhone, with a winery situated at the foot of the Hermitage hill, they have access to wide and varied vineyard sources. Dark fruit, spice and pepper characterize this Syrah. Medium to full bodied. Very good. Cork closure

• Chapoutier, Chateauneuf-du-Pape "Les Grands Merisiers" 2014, Southern Rhone$68.00

  The famous appellation, centred near the historic town of Avignon, produces wines from the predominant trio of Grenache, Syrah and Mourvedre. This full-bodied elegant blend is chock full of cherry and pepper with undertones of vanilla and chocolate. Geek Note: Chapoutier was the first wine producer to use braille on all its labels in 1996. The info that is in braille tells the producer, vintage, vineyard, region and colour of the wine. Cork closure

• Xavier, Châteauneuf-du-Pape 2011, Southern Rhone$70.00

  "made from 55% Grenache, 30% Mourvedre and 15% Syrah, it exhibits impressive aromatics of blackberry fruit, earth, mineral, with a great texture and sweet tannin, it is superb now, 92 pts". - Jeb Dunnick. Cork Closure. 1 bottle remaining

Large Format

• Santa Carolina, Cabernet Sauvignon "Reserva de Familia" 2008, Maipo, Chile

  This is the flagship wine from the estate and only the best parcels are used. The nice thing about large bottles is that they allow the wine to age at a slower rate, thus preserving the primary fruit. This is the format preferred by collectors but also great fun to open with friends. "Immensely aromatic with notes of cool herbs, pepper and exotic spice. Terrific concentration with smooth tannins, plush texture and wonderful balance". - Sara d'Amato. Cork closure. 3 bottles remaining

  • 1500 Ml$90.00