Lamaro's Hotel

4.8

924 Reviews

$A41 to $A100

Modern Australian

Make a reservation

2 people

Mar 20, 2025

8:30 p.m.

Booked 19 times today

Experiences are available.

Good for special occasions
Great for fine wines
Neighbourhood gem

"Truly a wonderful pub is Lamaro’s, run by experts that embrace hospitality."
Tony Leonard, 3AW
https://bit.ly/36XkQbd

Broadsheet's Top 5 Gastropubs in Melbourne 2019 & 2020
3AW's Pub Of The Year 2019

Lamaro's Hotel is an iconic Gastro-pub located in leafy Cecil Street in South Melbourne.

Let us take you on a gourmet journey with our creative modern Australian menu. Either dine in the opulent surrounds of our restaurant or relax in our old world bar.

With a boutique extensive wine list and 12 craft beers on tap there is something to please every taste and palate.

Private dining rooms available and functions welcome.

A must visit venue for any food, wine and beer lovers.

We're close to Albert Park Lake and just 100m stroll from Bridport Street light rail (Tram no. 96) and South Melbourne's bus

Dining areas

Additional information

Location
279 Cecil St, South Melbourne, AU-VIC 3205
Phone number
(03) 9690 3737
Price
$A41 to $A100
Cuisines
Modern Australian, Gastro Pub, Steak
Hours of Operation
Mon–Wed 12:00 pm–12:00 am Thu–Sat 12:00 pm–1:00 am Sun 12:00 pm–11:00 pm
Dress code
Smart Casual
Parking details
Ample free and metered parking on Cecil Street, Bridport Street & Raglan Street
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
Phillip Davenport

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

AN EVENING WITH HENTLEY FARM
A$195.00 per person
Prepaid
Mar 27, 2025 only
Much of the Barossa Valley's reputation for superb wines has much to do with Hentley Farm, in the stunning southern end of the valley. The Hentley Farm Clos Otto, and twin shirazes: The Beauty and The Beast are often listed as some of the Barossa's iconic and much sought-after wines. Lamaro's Hotel is pleased to host a five-course Hentley Farm wine dinner on Thursday March 27th showcasing the release of the 2022 Clos Otto Shiraz. Join us in the Dining Room as we match our famous Lamaro's tastes to some very delicious Hentley farm Barossa reds and whites. THURSDAY 27TH MARCH 6:30 ARRIVAL | 6 WINES | 5 COURSES | $195 PER HEAD

Private dining

Popular dishes

Warm Olives & Toasted BreadA$12.00
Caviar Sturgeon OscietraA$78.00
10g on ice, charcoal crackers, blinis, lemon zest, creme fraiche and chive oil
Gippsland Chianina Beef CarpaccioA$24.00
Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino
Pan-seared Authenetic Epirou Sheep's Milk SaganakiA$23.00
Marinated baby figs
Salumi PlatterA$40.00
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Freshly Shucked OystersA$7.00
Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entrée

Charred Butternut SquashA$28.00
Fennel, almond, pinenuts, honey goats cheese, kale and beetroot crisps
Poached Chicken SaladA$28.00
Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing
Wood-Fire Grilled ScallopsA$30.00
Roasted pork belly, tamarind and palm sugar dressing, spearmint
Hand-Rolled BurrataA$28.00
Heirloom cherry tomatoes, basil, red onion, olives, basil oil
Tuna TartareA$32.00
Peas, dill, lime caviar citrus dressing, chive oil
Twice Cooked OctopusA$30.00
Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing
Chargrilled King PrawnsA$34.00
Garlic, brown butter, mint raita & house toast

Mains

RisottoA$38.00
Spinach, baby zucchini, burst tomato, BBQ tempeh
OrecchietteA$38.00
Spinach, charred corn, ricotta, cheddar cauliflower, zucchini
Bucatini, bay bug, sumac, Aglio e OlioA$48.00
Butterflied SpatchcockA$48.00
Lentil, butternut squash puree, asparagus, burnt white onions, lemon
Veal SchnitzelA$46.00
Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce
Red Duck CurryA$46.00
Crispy fried egg, sweet and sour sauce, coconut rice
Miso EggplantA$38.00
Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds
One side seared Yellowfin TunaA$54.00
Snow Pea tendrils, coriander, mint, young coconut, tamarind dressing, coconut flakes

Wood Fired Grill Mains

All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries

Grilled Kingfish collarsA$42.00
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef BurgerA$34.00
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the bone MP
Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day
300g Grass Fed Riverine Scotch FilletA$58.00
200g Grass Fed Riverine Black Angus Eye FilletA$64.00
250g Black Angus PorterhouseA$54.00

Sides

Rocket SaladA$16.00
Pear, pecorino, honey mustard dressing
French FriesA$14.00
Wok Fried WombokA$14.00
sesame, ginger, soy
Soy garlic crispy eggplant, toasted sesame, spring onionA$16.00
Smashed Chat PotatoesA$15.00
Duck fat, confit garlic, rosemary salt
Mixed leaf saladA$14.00
BroccoliniA$16.00
Confit garlic, chilli, parmesan

What 924 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.5Value

Noise • Energetic

Loved For

Melbourne
Modern Australian
Inner South
Great for brunch
Inner South
Good for business meals
Inner South
Good for special occasions
Inner South
Most Booked

Review summary

AI-generated from verified diner reviews

Lamaro's Hotel in South Melbourne offers an exceptional dining experience with "great food, service, and ambience." Guests rave about the "perfectly cooked steaks" and "comprehensive wine list." The venue is known for its "attentive and friendly staff," making it ideal for both casual meals and special occasions. Despite occasional noise, it remains a favorite spot for many.

924 Reviews

OT
OpenTable Diner
Sydney1 review
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing food and ambience, service not as attentive tonight.
Is this helpful?
L
Lachlan
Melbourne1 review
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service. There's a reason why it's a Melbourne institution. The best gastro pub in town.
Lamaro's HotelResponded on March 3, 2025
Thank you for your fantastic review Lachlan! We love being part of Melbourne’s dining scene and are so glad you consider us the best gastropub in town. Thank you again for support us, and we can’t wait to welcome you back again soon! Warm regards, Paul Dimattina & Team
Is this helpful?
N
Nadia
Melbourne1 review
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The team here is always so welcoming and the service is spot on—friendly, attentive, and just the right amount of chit chat. Absolutely delicious every time! Thanks again for having us—we can’t wait to be back!
Lamaro's HotelResponded on March 2, 2025
Thank you for your wonderful review Nadia! We’re so glad you always feel welcomed by our team and enjoy the perfect balance of friendly and attentive service. We can’t wait to have you back for another delicious experience. Warm regards, Paul Dimattina & Team
Is this helpful?
A
Annie
Melbourne1 review
1.0
Dined on February 26, 2025
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
Was extremely dissapointed overall when dining with friends and we all agreed we would not return, very sad as all off us had previously patronised this hotel/bistro for many many years for both lunches and private room special occasions. Some of the staff appeared inexperienced and dismissive. The food was very average and in particular the Spatchcock was not cooked properly and our feedback was entirely dismissed.
Is this helpful?
S
Shannon
Melbourne1 review
3.0
Dined on February 25, 2025
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
The food was good but the service was poor. The waiters were more interested in chatting to each other and seated relatives than serving guests. When they did make it to the table they were abrupt and disinterested.
Lamaro's HotelResponded on February 26, 2025
Hi Shannon, Thanks for the feedback, and you are correct in what you are saying with the service last night and our sincere apologies. We in no way meant to be abrupt or appear disinterested. One of the staff members had her parents arrive from Italy and they hadn't seen them for over 12 months and i think we all lost our focus a little, myself included. Hopefully you will give us another chance as our service is a pillar we really pride ourselves on here at Lamaro's. Regards Paul Dimattina Managing Owner
Is this helpful?
K
Kimberley
London5 reviews
4.0
Dined on February 24, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Decor a little outdated, (reminds me of dining out with my parents in the 80's), service not bad but food lovely. I would say reasonable prices - wines are $70+ Orecchiette a little on the salty side but Burata superb, Garden salad lovely and steak cooked to perfection
Lamaro's HotelResponded on February 25, 2025
Thanks for your feedback Kimberley! We're delighted you enjoyed our food—especially the Burata, garden salad, and steak. Our decor is a key part of our vibe, designed to create a homely atmosphere. We appreciate your notes on the seasoning and value, and we look forward to welcoming you back soon. Warm regards, Paul Dimattina & Team
Is this helpful?
H
Hilda
Melbourne3 reviews
5.0
Dined on February 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was fantastic great ambiance steaks cooked to perfection
Lamaro's HotelResponded on February 25, 2025
Hi Hilda, Thanks for the wonderful review! We're thrilled you enjoyed the service, ambience, and perfectly cooked steaks. We look forward to welcoming you back soon. Warm regards, Paul Dimattina & Team
Is this helpful?
M
MARCUS
Melbourne1 review
2.0
Dined on February 14, 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Services of the floor staffs were very disappointing and the napkins had stink. The food was alright especially the calamari.
Lamaro's HotelResponded on February 23, 2025
Thanks for the feedback Marcus, sorry we didn't live up to your expectations. Regards Paul Dimattina
Is this helpful?
JA
JenniferA
Melbourne1 review
3.0
Dined on February 13, 2025
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
Excellent food and service but we struck a night with a couple of noisy tables that made conversation difficult.
Lamaro's HotelResponded on February 19, 2025
Hi Jennifer, Thank you for your honest feedback. We understand that our busy nights can lead to a lively atmosphere, and while that energy is part of our charm, we appreciate that it may not be ideal for every dining experience. We do offer quieter alternatives—like the outdoor seating you mentioned, or the back of our bar/lounge area. Personally, my favourite spot is the banquette behind the bar opposite the fireplace. It offers a more intimate setting with the same great level of service. We hope you'll consider trying one of these options on your next visit for a more relaxed experience. Warm regards, Paul Dimattina & Team
Is this helpful?
M
Max
Melbourne1 review
5.0
Dined on February 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant experience! The schnitzel is iconic! Highly recommend.
Lamaro's HotelResponded on February 12, 2025
Thanks for the wonderful review Max. So glad to hear you loved our world famous schnitzel! We look forward to welcoming you again soon. Warm regards, Paul Dimattina & Team
Is this helpful?

FAQs

Lamaro's Hotel offers takeout which you can order by calling the restaurant at (03) 9690 3737.

Lamaro's Hotel is rated 4.8 stars by 924 OpenTable diners.

Lamaro's Hotel does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.