Hot Plates
Korean Garlic BreadUS$11.00
brioche, cream cheese, pecorino, parsley
SoupUS$13.00
roasted heirloom tomatoes, grilled cheese brioche, micro basil, sesame oil
DumplingsUS$15.00
wild mushrooms, miso brown butter, turmeric tuile
Green BeansUS$13.00
ginger carrot purée, black garlic, crispy quinoa
Hasselback PotatoesUS$14.00
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled EggplantUS$13.00
hoison, scallions, sesame, fried shallot, crispy quinoa
Squid Ink CalamariUS$21.00
kobachi sauce, sweet pepper, micro cilantro
Curry MusselsUS$20.00
green coconut curry, micro cilantro, charred bread
L.A. Short RibsUS$27.00
whisky glaze, celery root puree, leeks
Mushroom ScallopsUS$19.00
edamame succotash, roasted pepper purée, sesame seeds, chili rice crisp
Cold Plates
Oysters*
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
Caesar Salad BitesUS$13.00
caesar salad on toasted brioche, bonito flakes
Burrata CheeseUS$17.00
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Beet SaladUS$16.00
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
Sushi Squared*US$18.00
bluelin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy RiceUS$15.00
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce WrapsUS$17.00
shrimp, daikon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*US$24.00
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*US$26.00
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — add caviar (+$19)
Beers for the KitchenUS$6.00
gratuity for the kitchen staff
For the Table
Spicy RigatoniUS$21.00
gochujang cream, scallion, garlic crunch, sesame seeds - add lump crab (+$14)
Stone Fried Rice*US$26.00
sunny side up egg, local vegetables, viola flowers, — add shrimp (+$15)
Lobster TailUS$48.00
yuzu-charred scallion butter, smoked salt
Shiitake RisottoUS$37.00
wild mushrooms, miso, parmesan — add bbq eel (+$15)
House Cuts
Pork Chop*US$39.00
14 oz, black garlic butter, smoked salt
Duck Breast*US$62.00
17 oz, whisky glaze, gochujang butter, brûléed orange
Skirt*US$68.00
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*US$99.00
30 oz, umami butter, smoked salt, shiso chimichurri
