Landry's Seafood House - Katy

Review summary

1. OT

   OpenTable Diner

   Houston2 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Nice dinner, nothing spectacular but good food & service at a reasonable price.
   

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2. D

   Dawn

   Greater Boston1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   We have recently become members of the Landry's Club which allows diners to earn points towards $25 discounts by visiting the many restaurants in the Landry's portfolio. We went to Landry's Seafood for 2 reasons last night: To experience Landry's seafood and compare with other Landry's offerings, and secondly to take advantage of the Happy Hour pricing. There was no messaging on the website that Happy Hour pricing applies only at the bar, so I made a reservation through Open Table which also did not offer an opportunity to sit at the bar had I known I should. On arrival I immediately decided not to remove my coat because it was so cold. We were seated at a 4 top table by the host. When a server came I asked for the Happy Hour menu and was told I would have to move to the bar to take advantage of the Happy Hour pricing. No problem, we moved 10 feet away to the bar seating and a very professional and experienced server, the bartender, took our order. The cocktail and food were timely and delicious and the happy hour pricing was appreciated. Though the food pricing and offerings are nearly the same as Landry's Steak House, the ambience is decidedly less upscale. Knowing this, I will continue to visit a Landry's Seafood when in the mood for a Happy Hour or Salmon.
   

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3. t

   thomas VIP

   Houston39 reviews

   4.0

   Dined on March 3, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   first time here, Snapper was very good, each had glass of Moscato which was excellent. for the price we only got 4 Asparagus sticks which was too few
   

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4. N

   Nicole

   Cleveland5 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant had great ambiance. Quiet enough to hear everyone speak at your table. The food was delicious! Our waiter James took excellent care of us. He was top notch. We love eating at Landry's.
   

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5. B

   Brenda VIP

   Houston16 reviews

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 4

   Pleasant experience. New waiter so service a bit slow. They were out of shrimp enbrochette, terribly disappointed in that.
   

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6. C

   Carl VIP

   San Antonio11 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Overall, it was good. We enjoyed our meals. No complaints. Service was good. The guy who brought our food was great. Went back to get the veggies that my daughter ordered but didn’t not receive when the meals arrived. Also a very polite server. A bit weird on using my accumulated points but everything was fine in the end.
   

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7. J

   Jeffery

   Baton Rouge1 review

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was worth the money we spent! The waiter was the best! He was polite and friendly. He went over and beyond to make are visit worth while!
   

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8. M

   Maggie

   Dallas2 reviews

   1.0

   Dined on February 14, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   If I could leave a negative rating, I would. To start, we went on Valentine's day. My fiancé and I don't take Vday super seriously, and he wanted oysters, so we figured it was worth a try. We would have been better off just staying home and saving ourselves the money and time. This place is a joke. Our servers first day was Valentine's day. That's cruel to that poor boy, trying to learn when people have high expectations- and it's cruel to us, who wanted to have a special meal. The individual who served us, has no business working in front of house- even once he was fully trained. Not only were we there for at least an hour beyond what we should have been just waiting on him (he had 3 tables and messed something up at all 3), but he didn't do his job beyond quizzing me on my ID (which I get). He didn't take our order, he forgot my drink at the bar and another waitress had to bring it, he forgot to ask if we wanted dessert (it's Valentine's day- most people WILL indulge, a missed sale). I can't even blame the waiter because screw this place for putting him in that position. Needless to say, we weren't care for at all. Now to the food, that was even more of a joke than the service. The oysters were literally old and you could tell they had been shucked hours before. They were dry and the worst oysters we had ever had, don't put them on your menu if you're gonna screw it up. The only positive thing we ate, was the bread, and we asked for more and our waiter never got that to us either. I got the Surf and Turf, and my fiancé got the lobster tail. I should note, none of our food was even warm. It was all room temperature or cold. The plating of the food was bazaar, and my steak was literally inedible. I put it in a to go box and threw it away after. If you look at the picture, the butter wasn't even remotely melted on top = proof our food was cold. Our lobster wasn't prepared correctly, and at this point, we just wanted the check. This place needs shut down.
   

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9. T

   Theresa

   Los Angeles23 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   First time visiting, food was good but nothing special. I’d compare it to Red Lobster. Our meal was just ok, glad I tried it but don’t plan to come back.
   

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10. D

    Deitra

    Houston10 reviews

    4.0

    Dined on January 30, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5

    Happy Hour food and drink menu are awesome. Great variety of appetizers and cocktails for a good price. Main menu options had good flavor and good portion sizes. The vegetable accompaniment (squash, zucchini, peppers, and onions) could definitely use a bit more seasoning. We were a large group (16) dining in mid-week (Wednesday), so I didn't expect slow service for our party; especially with how few other people were in the restaurant. There were a few mishaps with getting the checks organized, but it was eventually rectified. It just made for an extra long night. Overall, great experience and I would return...especially for happy hour!
    

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