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L’Attilio Paris, Paris, Ile-de-France

L’Attilio Paris

4.5
4.5
2 Reviews
€51 and over
Italian

Make a reservation

2 people
8:00 p.m.
Experiences are available.

Attilio was as a student of Joël Robuchon, the chef with the most Michelin stars
in the world, that he made his debut. He then perfected his culinary art
in various prestigious Parisian establishments:
Le Pavillon Elysée, La Table, L'Atelier Étoile
and at the George V with Éric Briffard.
Attilio Marrazzo was awarded two stars at Chez Jean and at L'Atelier Robuchon;
he is now at the height of his career.
Today, in the heart of the kitchen, where imagination is combined
with tradition, the visionary chef is transcending the limits of
gastronomy to write a new culinary story.
He is daring to reinvent the classics of French cuisine to
offer a complete sensory experience, where passion and creativity
converge in an unforgettable gastronomic journey.
Attilio Marrazzo selects rare ingredients and refined products
to compose dishes that push the boundaries of excellence,
fusing contemporary audacity with the French culinary heritage

Additional information

  • Dining style
    Casual Dining
  • Price
    €51 and over
  • Cuisines
    Italian, French, Contemporary Italian
  • Hours of Operation
    Mon–Fri 12:00 pm–2:30 pm Mon–Sat 7:00 pm–12:00 am
  • Phone number
    01 85 74 62 97
  • Website
    https://lattilio-paris.com/paris/
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Attilio Marrazzo

Experiences

  • Menu du Nouvel an

    €250.00 per person

    Dec 31, 2024 only
    Amuse-Bouche Nuage de Châtaigne Chesnut cloud, truffled céleri-rave and livèche, porcini mushrooms La St-Jacques Duo of scallops, tartare and quenelle, iodized emulsion La Langoustine Langoustine, with its glazed raviole in Thermidor sauce Le Sandre Poached zander on a truffle veil with beurre blanc sauce Trou Normand Le Bœuf Wagyu Wagyu beef, forest sauté with Malabar pepper sauce Le Chèvre Cendré Ash-coated goat cheese, apple infused with hibiscus La Sphère Clementine sphere, Champagne emulsion

Menu

Un voyage entre la France et l'Italie. Chef Attilio Marrazzo invites you to celebrate the festive season in his restaurant with a gastronomic journey between France and Italy.

En 5 Services

  • 5-Course Menu€149.00

    Avec Accords Mets & Vins

    • Food & Wine Pairings€70.00

      Avec Accords Mets & Vins Grand Cru

      • Food & Wine Pairings *Grand Cru*€150.00

        Amuse-Bouche

        • La St-Jacques

          Scallops carpaccio, Galician sea urchins, citrus gel

          • Le Veau et Sardine

            Veal and sardine, escabeche, vitello tonnato-style

            • L'Escargot

              Snail tempura, fregola sarda with parsley sauce

              Trou Normand

              • Les Paccheri di Gragnano

                Paccheri di gragnano with blue lobster and thermidor emulsion

                • La Volaille de Racan

                  Racan poultry, forest sauté and chestnuts, cromesquis, cacciatora sauce

                  • La Bûche de Noël

                    Last updated: November 27, 2024

                    What people are saying

                    Overall ratings and reviews

                    Reviews can only be made by diners who have eaten at this restaurant

                    4.5
                    4.5 based on all time ratings
                    • 4.5Food
                    • 5Service
                    • 5Ambience
                    • 4.5Value

                    Noise • Energetic

                    2 Reviews

                    1. Vanessa

                      Miami

                      1 review

                      5.0

                      1 review

                      Dined on September 11, 2024

                      1. Overall 5
                      2. Food 5
                      3. Service 5
                      4. Ambience 5
                      Restaurant de très grande qualité. nourriture sensationnelle.

                      1 person found this helpful

                    2. OpenTable Diner

                      VIP

                      Greater Boston

                      6 reviews

                      5.0

                      6 reviews

                      Dined on July 30, 2024

                      1. Overall 5
                      2. Food 5
                      3. Service 5
                      4. Ambience 5
                      This was the best meal I’ve ever had. The food was amazing and the servers super attentive. It was such a wonderful evening, one we will remember forever.

                      1 person found this helpful

                    FAQs

                    L’Attilio Paris is rated 4.5 stars by 2 OpenTable diners.

                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                    Make a reservation

                    2 people
                    8:00 p.m.
                    Experiences are available.
                    Google Map for L’Attilio Paris

                    184 Rue du Faubourg Saint-Honoré, Paris, Ile-de-France 75008

                    Additional information

                    • Neighbourhood
                      Champs-Élysées
                    • Hours of Operation
                      Mon–Fri 12:00 pm–2:30 pm Mon–Sat 7:00 pm–12:00 am
                    • Price
                      €51 and over
                    • Cuisines
                      Italian, French, Contemporary Italian
                    • Dining style
                      Casual Dining
                    • Dress code
                      Casual Dress
                    • Parking details
                      None
                    • Payment Options
                      Mastercard, Visa
                    • Executive Chef
                      Attilio Marrazzo
                    • Additional
                      Beer, Cocktails, Wine
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