Appetizers
Shrimp Françoise
Black Tiger Shrimp in a lemon butter creamy sauce
Shrimp Cocktail
Steak Tartar
St. Tropez Crab Cakes
1/2 Dozen Oysters
Les Escargots
French Onion Soup with Gruyere cheese
Mushroom Truffle Bruschetta
Salads
Tomato Burrata Salad
Heirloom Tomatoes and Fresh Burrata Cheese On a Bed Of Fresh Basil Pesto
Beef Steak Tomato Salad
Served with Blue Cheese and Onion
Mixed Green Salad
Classic Caesar Salad
With Anchovies
Pizza
Positano Pizza
Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano
Truffle Pizza
Black truffle, egg and fontina cheese
Mushroom and Pancetta
Fior di latte and gorgonzola cheese with DOP San Marzano tomato sauce
Margarita
DOP San Marzano tomato sauce, fior di latte cheese and basil
Pasta & Risotto
Traditional Spaghetti Carbonara
Rigatoni-DOP San Marzano Tomato Sauce
Creamy Truffle Butter Tagliatelle
Lobster Spaghetti
Aglio e olio with cherry tomatoes in white wine sauce
Spicy Angel Hair Pasta with Sauteed Tiger Prawns
DOP San Marzano tomato Sauce
Braised Duck Truffle Risotto
With Mushrooms, Fontina Cheese and Aged Parmesan
Main Course
Filet Mignon
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Blue Cheese Filet with roasted garlic and wrapped with bacon
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
USDA Prime New York Strip Loin
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
USDA Prime Ribeye Steak
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
USDA Bone In Rib Steak
Finished with truffle butter fleur de sel and sliced for two
Chicken Cordon Bleu Supreme
with beurre Blanc sage lemon crème
Grilled Australian Lamp Chops
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Braised Lamb Shank
with Truffle Butter Pomme Puree and Seasonal Vegetables
French Onion Cheeseburger with frites
sauteed onions and gruyere cheese
Blue Cheese & Bacon Burger with frites
Seafood
Grilled Chilean Sea Bass
Served on a bed of wild rice and seasonal vegetables
Grilled Salmon
Served on a bed of wild rice and seasonal vegetables
Classic Lobster and Frites
