STARTERS
Maryland Lump Crab Cake 25,00 $ US
LBV’s Signature Starter. Served with Cocktail & Remoulade Sauce
Oysters 3-Way
Your choice of : Half-Shell, Rockefeller Style or Grilled with Garlic
Sautéed Mussels 15,00 $ US
White Wine Garlic Butter, or Fresh Tomato Basil Sauce, served with Garlic Toast Points
Stuffed Banana Peppers 14,00 $ US
Banana Peppers Stuffed with a Mild Italian Sausage atop Marinara Sauce
Beef Carpaccio 20,00 $ US
Thinly Shaved Beef Topped with Truffle Oil, Capers & Finished with Freshly Shaved Parmesan
Shrimp Cocktail 22,00 $ US
Jumbo Shrimp Served with Cocktail Sauce
Tempura Crab Cocktail25,00 $ US
Jumbo lump Crab Meat Coated in a Delicate Tempura Batter and Deep Fried until Golden Brown and Crispy. Served with Spicy Mayo.
SOUP & SALAD
French Onion Gratinée 12,00 $ US
Soup of the Day10,00 $ US
House Salad10,00 $ US
Classic Caesar10,00 $ US
Warm Spinach and Beet Salad12,00 $ US
Baby Spinach, Pistachio Dust, Feta Cheese, Server with Bacon Vinaigrette
Chopped Salad12,00 $ US
Fresh Chopped Iceberg, Bacon, Egg, Tomato, Croutons & Monterey Jack Cheese. Served with Blue Cheese dressing
PASTA FAVORITES
Gluten Free Pasta Available for Additional 2
LBV Scampi Pasta
Campanelle Pasta Tossed in White Wine Garlic Butter Sauce Topped with fresh Parmesan
- Shrimp 26,00 $ US
- Chicken 20,00 $ US
Short Rib Bolognese46,00 $ US
Braised Short Rib Served Over Pappardelle Pasta in a Hearty Bolognese Sauce
Crab Spaghetti40,00 $ US
Sautéed Jumbo lump Crab, Tossed in a Savory Garlic Cream Sauce, Topped with Fresh Parmesan
SPECIALTY DISHES
Oscar Topped Blackened Ahi Tuna48,00 $ US
Blackened Ahi Tuna, Accompanied with grilled asparagus, Tempura fired Jumbo Lump Crab, Drizzled with Wasabi Hollandaise Sauce
Pan Seared Salmon 40,00 $ US
Served with Risotto, Asparagus, Lemon Cream Sauce
Sea Bass - Market Price
Lobster Cream Sauce Served with Creamy Risotto
Scaloppini
- Choice of Chicken 26,00 $ US
- Choice of Veal 32,00 $ US
Pan-Fried Breaded Chicken or Veal Prepared with your Choice:
- Piccata - Lemon Cream Sauce and Capers
- Milanese - Lemon Cream Sauce, topped with Arugula
- Saltimbocca - Sautéed in Butter, Sage & Prosciutto Finished with Sherry & Mushrooms Choice of one side
STEAKS & CHOPS
Served with your choice of one side
Choice of Steak Compound Butters: House, Blue Cheese & Chive
Steak Topping:
- Oscar or Garlic Pepper Crab topping 22,00 $ US
- Blackened or Sautéed Shrimp 4.50 each4,50 $ US
- Add 6oz Lobster Tail 36,00 $ US
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LBV Signature Steak 68,00 $ US
14oz Center cut Strip steak served on a sizzling lava stone accompanied by 2 grilled shrimp, truffle dauphinoise potato, grilled asparagus, house butter and demi-glaze
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Filet 52,00 $ US
Petite Filet 42,00 $ US
Double Bone In Pork Chop 38,00 $ US
Ribeye 50,00 $ US
New York Strip 48,00 $ US
SIDES
Truffle Dauphinoise Potatoes
Mashed Potatoes
Creamy Risotto
Baked Potato
Grilled Asparagus
Roasted Garlic Parmesan Broccoli
Sherry Button Mushrooms
Loaded Baked Potato
Roasted Brussel Sprout with Bacon & Balsamic Glaze
Honey Roasted Butternut Squash topped with Cranberries and Feta Cheese
Split Entrée Plate additional 5
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
