Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style.
Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view.
*Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
Why they're an Icon
Executive chef: Angie Mar
From the OpenTable editors: Famed chef Angie Mar goes big on nostalgic ’80s and ’90s French-influenced dishes like oysters mornay and crêpes suzette at this sleek West Village restaurant. Expect the energy of The Beatrice Inn and the finesse of Les Trois Chevaux—a match you cannot beat.
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.4Service
4.6Ambience
3.8Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Le B. offers "fantastic creative cuisine" with a personal touch by Chef Angie Mar, creating an "extraordinary" dining experience. While some reviews mention the pricing and slow service, many appreciate the "beautiful space," "mouthwatering delicious" dishes, and "attentive staff." It's a great choice for special occasions with "next-level food."
FAQs
Le B. is rated 4.4 stars by 18 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.