Choose four courses $82*+
Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost
Bread
Pain au Levain (bread) 4,00 $ US
Soup
Soup of the day7,00 $ US
North Atlantic Lobster Bisque en Croute +818,00 $ US
Appetizers
Flame Broiled Eggplant & Vegetable ratatouille18,00 $ US
Red Crab cakes with sweet pepper remoulade18,00 $ US
Pate de Campagne; Pork, Veal, Duck, Porcini, Truffle18,00 $ US
Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffle18,00 $ US
Baked Escargots Bourguignonne18,00 $ US
Maine Lobster Ravioli with creamy Marinara18,00 $ US
Poached Shrimp, Cocktail Sauce “Amoureuse”18,00 $ US
Wild Smoked Salmon with Crème Fraiche, Seaweed Pearl18,00 $ US
Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamic18,00 $ US
Hudson Valley Foie Gras pate endive Salad, fig dressing +6
- A la Carte24,00 $ US
Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17
- A la Carte35,00 $ US
Russian Ossetra Caviar, potato pancake, Crème Fraiche +30
- A la Carte48,00 $ US
New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6
- A la Carte24,00 $ US
Salads
Mixed baby lettuce, carrot, cucumber, tomato, balsamic14,00 $ US
French Roquefort Wedge with red Onion, Bacon, Date
14
Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nuts14,00 $ US
Le Bistro Caesar with White Anchovy & Reggiano14,00 $ US
Fresh Asparagus, Dijon vinaigrette, Organic Beet, Pecan14,00 $ US
Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressing14,00 $ US
Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12
- A la Carte26,00 $ US
Entrees
Prime Filet Mignon, Cabernet-Port Reduction, Crispy Onions48,00 $ US
New Zealand Rack of Lamb with French lentils & Tamarind Jus52,00 $ US
Chilean SeaBass, Steamed Greens, Saffron sauce, Black Garlic40,00 $ US
Breast or Confit of Duck with green beans and Mandarin sauce42,00 $ US
Marcho Farms Veal Chop50,00 $ US
- Mushroom Amontillado sauce5,00 $ US
Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushrooms34,00 $ US
North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford Bechamel42,00 $ US
Le Dessert or Cheese Plate - 18
Wines by the glass
Roederer Brut Sparkling14,00 $ US
Spottswoode Sauvignon Blanc14,00 $ US
Paul Pernot, Chardonnay15,00 $ US
Lange, Pinot Noir, Oregon16,00 $ US
Chateau Larruau, Cab-Merlot Margaux17,50 $ US
E. Guigal, Syrah, Crozes-Hermitage16,00 $ US
Dessert Wines by half glass
Doisy Daenes, Sauternes16,00 $ US
Fonseca Bin 27 Port14,00 $ US
Dows LBV 2016 Port18,00 $ US
Fonseca 20 yr Tawny Port22,00 $ US