Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.7Ambience
- 3.9Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$110.00 per person
US$130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Michele
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39 reviews
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Orange County
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VIPVancouver
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Robert
VIPSan Diego
127 reviews
127 reviews
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Tara
VIPSan Diego
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19 reviews
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Andrea
VIPWashington DC
5 reviews
5 reviews
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Stephania
Los Angeles
1 review
1 review
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John
San Francisco
1 review
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Monica
VIPMexico City
99 reviews
99 reviews
Dined 7 days ago
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Justin
VIPLos Angeles
2 reviews
2 reviews
Dined 7 days ago
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Le Coq is rated 4.5 stars by 301 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408