Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 4Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Joe
San Diego
1 review
1 review
Dined 1 day ago
Is this helpful?
gary
VIPSan Diego
11 reviews
11 reviews
Dined 1 day ago
Is this helpful?
John
VIPSan Diego
109 reviews
109 reviews
Dined 1 day ago
Is this helpful?
Haley
VIPSan Diego
3 reviews
3 reviews
Dined 1 day ago
Is this helpful?
Sarah
Orange County
2 reviews
2 reviews
Dined 2 days ago
Is this helpful?
William
San Diego
7 reviews
7 reviews
Dined 3 days ago
Is this helpful?
Linnea
Hawaii
19 reviews
19 reviews
Dined 4 days ago
1 person found this helpful
Michele
VIPLas Vegas
42 reviews
42 reviews
Dined 4 days ago
Is this helpful?
Michael
VIPSan Diego
4 reviews
4 reviews
Dined 5 days ago
Is this helpful?
Erika
Orange County
1 review
1 review
Dined on January 12, 2025
Is this helpful?
Le Coq is rated 4.5 stars by 343 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408