Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.6Service
- 4.6Ambience
- 3.8Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$95.00 per person
US$110.00 per person
US$130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Lauren
San Diego
4 reviews
4 reviews
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Angel
San Diego
6 reviews
6 reviews
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Amanda
San Diego
1 review
1 review
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Cristina
San Diego
1 review
1 review
Dined 1 day ago
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Mark
San Diego
1 review
1 review
Dined 1 day ago
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Yasmin
Toronto
1 review
1 review
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Nicholaus
Hawaii
2 reviews
2 reviews
Dined 1 day ago
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Aniel
Los Angeles
53 reviews
53 reviews
Dined 1 day ago
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StillHungry
San Francisco
6 reviews
6 reviews
Dined 1 day ago
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joy
Los Angeles
10 reviews
10 reviews
Dined 4 days ago
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Le Coq is rated 4.4 stars by 274 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408