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Le Coq, San Diego, CA
Icône

Le Coq

51 $ et plus
Français Contemporaine

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2 personnes
19 h 00
Réservée 59 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Tendance
  • Animé
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tara Monsod

De la part des éditeur·rice·s d'OpenTable: Le Coq est le tout dernier lieu de restauration du groupe Puffer Malarkey Collective. On y trouve des classiques français revisités avec des influences du sud de la Californie et de l'Asie. Le·la chef·fe Tara Monsod, lauréat·e pour le prix James Beard, éblouit avec des plats remarquables tels que le canard à l'orange accompagné d'une purée de tamarin, de kumquat et de chicorée. Les murs en briques apparentes du bâtiment historique des années 1930, les banquettes en velours rouge et les plantes luxuriantes ajoutent à l'ambiance parisienne chic.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Français Contemporaine, Française, Grillade
  • Heures d'ouverture
    Souper mar.–jeu., dim. 17H00–21H00 ven. 17H00–22H00 Bar mar.–jeu., dim. 17H00–00H00 ven., sam. 17H00–01H00
  • Numéro de téléphone
    (858) 427-1500
  • Site Internet
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    La Jolla
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, Tard le soir, Vin

Expériences

  • Thanksgiving

    107,00 $ US par personne

    Seulement 28 nov. 2024
    Gather with your loved ones at Le Coq this Thanksgiving holiday. We're looking forward to hosting you for a traditional Thanksgiving feast, with a contemporary French slant. Your feast will feature 4 courses and bread service, with shared sides accompanying the 3rd course. Price per adult is $107 and price per child (12 & under) is $42.
    Thanksgiving photo
  • Christmas Eve

    95,00 $ US par personne

    Seulement 24 déc. 2024
    Gather with your loved ones at Le Coq this Christmas Eve. We're looking forward to hosting you for a traditional Christmas dinner, with a French Slant. Your feast will feature 4 courses and bread service. Price per adult is $107 and price per child (12 & under) is $42.
    Christmas Eve photo
  • New Year's Eve Early Seating

    110,00 $ US par personne

    Seulement 31 déc. 2024
    Ring in 2025 with us at Le Coq! We will offer a pre-fixe menu with 4 courses, bread service, and opulent add-ons. The last seating will offer a champagne toast and DJ music. Price is $110 for the early seatings and $130/ea 8:00pm and later.
    New Year's Eve Early Seating photo

L'opinion de 257 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,3Nourriture
  • 4,5Service
  • 4,6Ambiance
  • 3,8Valeur

BruitMoyen

257 commentaires
  1. Amy

    San Diego

    55 commentaires

    VIP
    4.0

    55 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great vibe, 2nd time here since the opening, nice to see the pictures on the wall and drapes have a much warmer feel, mainly got appetizers- especially the tuna tartare, all very delicious, the drinks had way too much ice, probably young bartender, causing watered down taste and resulting in it hardly being a drink. I'll come back for dinner, but will be doing my drinks elsewhere.

    Ce commentaire est-il utile?

  2. Alex

    Alabama

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    Food and wine were great! Waygu steak was amazing along with the onions mushrooms side. There for anniversary dinner, hostess congratulated us upon seating, server never mentioned anything about it from start to finish. Even asking if any dessert was wanted, I had to initiate the comment that it’s our anniversary. For that price point of a dinner, not acceptable.

    Ce commentaire est-il utile?

  3. Lorraine

    San Diego

    25 commentaires

    VIP
    3.0

    25 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Kanpachi too sour from the lime. Visually not appealing because there were too many things covering the fish & couldn’t see the yellowtail. Flavors didn’t come together on the onion tart. The steak & frites was a disappointment. The ribeye was full of gristle. The gnocchi dish was tasty from the fact that the gnocchi’s were very light & fluffy and the crispy hazelnuts were a nice addition for texture. The best dish was the creamed spinach, probably the best I’ve ever eaten. So delicious that I could eat this all night. And not rich at all for a cream dish The highlight of the evening were the desserts. The Paris-Breat was outstanding, visually and taste wise. The Basque cheesecake was delicious except for the fact that there was too much salt for sweet dish. We decided that we would come again only for dessert. Overall, dinner was a disappointment. And the noise level was through the roof. We had to yell to hear each other. Management said they had the music turned up to hide the sound of a large group in the bar, but the loud music just made the room so noisy, it was irritating the whole evening. They made an effort to tone it down, but there wasn’t much improvement.

    Ce commentaire est-il utile?

  4. Maria

    San Francisco

    11 commentaires

    VIP
    2.0

    11 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 2
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    This restaurant pretends to be a french restaurant but it is not. The menu is very limited and the food is mediocre. I ordered lamb medium cooked and I got 4 pieces of undercook lamb meat with no decorations. Service is bad. We had a table for 4 and the main course of one of the guest arrived 25 minutes after the other main courses. my side dish arrived 30 minutes after the lamb. Very pretentious but no value for the money. The ambiance is nice and original but the music was too loud to cover the bad acoustic. This was my second time at le coq : the first time was just after they opened but we had the same problem with the service.

    Ce commentaire est-il utile?

  5. Brody

    Phoenix

    5 commentaires

    3.0

    5 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    Fun venue and decor. Food is good, not great, and seemed to be average quality. Had higher expectations but was still a fun place for a date night.

    Ce commentaire est-il utile?

  6. Nicole

    San Diego

    16 commentaires

    VIP
    5.0

    16 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful restaurant and the bar area is fantastic. Food was excellent. Cocktails were excellent. Service was excellent.

    Ce commentaire est-il utile?

  7. Joseph

    San Diego

    3 commentaires

    VIP
    2.0

    3 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4
    A very underwhelming experience. The cavernous dining room was 75% empty during our dinner on Thursday, 7:00 PM. Despite the lack of business, our server was extremely slow greeting us taking our drink order. During the meal the server continued to be inattentive, and after patiently waiting, I had to flag him down twice for standard requests including our food order and the bill. Overall, the cooking and food quality was on par with a Paris sidewalk cafe and not fine dining. The lamb chops were overcooked and rubbery. The cheesecake was clumpy. The croquettes were overly salted. I don’t see how this restaurant survives…suggest they focus on Animae and cut their losses on this venture.

    Ce commentaire est-il utile?

  8. Mary

    San Diego

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I really recommend it! The food is exotic and delicious! Everything about this place is perfect! An incredible experience! For a romantic dinner or with friends and family

    Ce commentaire est-il utile?

  9. Debbie

    San Diego

    14 commentaires

    VIP
    5.0

    14 commentaires

    Y est allé le 11 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food and service! Especially recommend the caviar butter, mussels and tuna tartar.

    Ce commentaire est-il utile?

  10. mei

    Comté d’Orange

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 11 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Restaurant knows how to take care of their customers. An order of steak and lobster they Forgot about the other half of the order which is the lobster . After we mentioned about it, it was served within mins.And desserts we ordered were complimentary plus gave my husband a slice of chocolate ganache cake with a candle on it . We went to Le Coq to celebrate his birthday. Unforgettable night indeed .

    Ce commentaire est-il utile?

FAQ

Le restaurant Le Coq a été coté 4,4 étoiles par 257 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 59 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Le Coq

7837 Herschel Ave, San Diego, CA 92037-4408

Informations supplémentaires

  • Quartier
    La Jolla
  • Heures d'ouverture
    Souper mar.–jeu., dim. 17H00–21H00 ven. 17H00–22H00 Bar mar.–jeu., dim. 17H00–00H00 ven., sam. 17H00–01H00
  • Prix
    51 $ et plus
  • Cuisines
    Français Contemporaine, Française, Grillade
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, Tard le soir, Vin
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