Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Michelle
San Diego
1 review
1 review
Dined 1 day ago
Is this helpful?
Courtney
San Diego
4 reviews
4 reviews
Dined 1 day ago
Is this helpful?
michael
VIPSan Francisco
7 reviews
7 reviews
Dined 1 day ago
Is this helpful?
lucas
San Diego
1 review
1 review
Dined 1 day ago
Is this helpful?
Andrew
San Diego
24 reviews
24 reviews
Dined 1 day ago
Is this helpful?
katie
Los Angeles
1 review
1 review
Dined 1 day ago
Is this helpful?
kasey
VIPAtlanta
3 reviews
3 reviews
Dined 1 day ago
Is this helpful?
Taylor
Washington DC
4 reviews
4 reviews
Dined 1 day ago
Is this helpful?
Lota
VIPSan Diego
29 reviews
29 reviews
Dined 1 day ago
Is this helpful?
Lauren
San Diego
8 reviews
8 reviews
Dined 1 day ago
Is this helpful?
Le Coq is rated 4.5 stars by 381 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408