Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.7Ambience
- 3.9Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
US$95.00 per person
US$110.00 per person
US$130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
John
Palm Springs
7 reviews
7 reviews
Dined 1 day ago
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Andrea
San Diego
1 review
1 review
Dined 3 days ago
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Marat
San Diego
15 reviews
15 reviews
Dined 5 days ago
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Gray
San Francisco
1 review
1 review
Dined 5 days ago
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Yasmine
San Diego
1 review
1 review
Dined on December 7, 2024
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David
New York City
22 reviews
22 reviews
Dined on December 1, 2024
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Maryam
San Diego
6 reviews
6 reviews
Dined on December 1, 2024
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Michael
Jackson Hole
7 reviews
7 reviews
Dined on December 1, 2024
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Marcela
San Francisco
4 reviews
4 reviews
Dined on November 30, 2024
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Lauren
San Diego
4 reviews
4 reviews
Dined on November 29, 2024
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Le Coq is rated 4.5 stars by 287 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408