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Le Jardinier - Miami, Miami, FL
Icône

Le Jardinier - Miami

30 $ ou moins
Française / Américaine contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 22 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Bien pour les occasions spéciales
  • Belle terrasse
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

Pourquoi ce sont des Perles rares

Chef de cuisine : Christian Pasco

  • Icône Primé

    MICHELIN 1 Star

    2024

  • Icône Primé

    MICHELIN 1 Star

    2023

  • Icône Primé

    MICHELIN 1 Star

    2022

De la part des éditeur·rice·s d'OpenTable: Le chef Alain Verzeroli a été formé avec des maîtres culinaires comme le regretté Joël Robuchon, et ce pédigri brille dans cet espace opulent de Miami. Attendez-vous à un menu de succès à tendance française, y compris le gaspacho au melon et le crudo au vivaneau avec mousse d’avocat, qui sont aussi colorés que la salle à manger Art déco et le patio luxuriant et typiquement Miami.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Française / Américaine contemporaine, Française, Méditerranéene
  • Heures d'ouverture
    Dîner mar.–sam. 12H00–15H30 dim. 12H00–16H00 Souper mar.–jeu. 18H00–21H30 ven., sam. 17H30–22H00 dim. 18H00–21H00
  • Numéro de téléphone
    (305) 402-9060
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Quartier
    Design District
  • Rue transversale
    151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Expériences

  • $155 - CHRISTMAS EVE TASTING MENU - 4 COURSES

    155,00 $ US par personne

    Prépayé

    Seulement 24 déc. 2024
    Join us on Christmas Eve for a special 4-course menu ($155 per guest) elevated with wine pairings (optional +$135). Amuse Juice First Course: Tuna “tataki style”, avocado, jalapeno dressing Or Cauliflower velouté, pinenut gremolata, sage crouton Second Course: Pumpkin agnolotti, foie gras, pecan Brown butter Or Seared Scallop with yuzu butter and salsify Main Course: Veal chop, chanterelle mushroom fricassé, baby carrot Dessert: “THE ORNAMENT” Pain d’épice chantilly, apple tatin, cranberry sauce, speculoos
    $155 - CHRISTMAS EVE TASTING MENU - 4 COURSES photo
  • $185 NYE MENU - 5 COURSES

    185,00 $ US par personne

    Prépayé

    Seulement 31 déc. 2024
    Celebrate New Year's Eve with a special 5-course menu ($185 per guest) with option for wine pairings (+$135). - Amuse Juice - Hamachi crudo, sake-pear vinaigrette, lime, caviar (add additional 10g Kaluga Caviar +$40) - Pumpkin agnolotti, foie gras, pecan Brown butter - King salmon, braised spinach, wasabi beurre blanc - Beef tenderloin, black garlic, truffled potato ‘pavé’ - Grand Marnier soaked genoise, orange cream, salted chocolate sablé
    $185 NYE MENU - 5 COURSES photo
  • $59 SUNDAY DINNER MENU- 3 COURSES

    59,00 $ US par personne

    Plusieurs dates disponibles
    CHOOSE 3 COURSES FOR A SPECIAL SUNDAY DINNER MENU AT ONLY $59
    $59 SUNDAY DINNER MENU- 3 COURSES photo

Offres

  • $16 SUNDAY BRUNCH COCKTAILS

    Plusieurs dates disponibles
    dim. - 12 h 00 - 16 h 00
    SPECIAL $16 COCKTAILS FOR SUNDAY BRUNCH

    $16 SUNDAY BRUNCH COCKTAILS photo

L'opinion de 426 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,3Service
  • 4,3Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • Miami - Dade

    Les tables offrant 1000 points, les plus en demande

  • Downtown Areas

    Les tables offrant 1000 points, les plus en demande

426 commentaires
  1. Johanna

    Miami

    6 commentaires

    VIP
    1.0

    6 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Worst michelin restaurant i’ve ever been to. decided to gave a second chance but same situation: 1) they always “ran out” from the best course of a THREE COURSE menu (happened twice) 2) they do not have the wines they offer in their menu, apparently they also “ran out” 3) food was cold and mediocre 4) we ordered coffee that never came 5) service is horrible to say the least And i could keep going

    Ce commentaire est-il utile?

  2. Laura

    Metro d'Atlanta

    2 commentaires

    VIP
    3.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 5
    3. Service 2
    4. Ambiance 4
    The food was very good. But not enough. Everyone was hungry after the meal which is a lot to say. My boyfriend cracked me up that there was one spoonful of sweat potatoes on his plate. We spent over $250 a head for a thanksgiving menu. We were six people and they brought sides for 4, we had to ask for the 3rd side and he came home to peanut butter and crackers he was hungry. The main courses were tiny. The service was average. For that price you expect world class, we had to ask for everything. We will never go back. It’s too bad because the food was tasty and delicate flavors. Just not up to the standard of anything with a Michelin rating.

    Ce commentaire est-il utile?

  3. Maksim

    New York City

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    Surprisingly disappointed. We visited on Thanksgiving 2024 and ordered the Thanksgiving menu. We were sitting inside. Nice interior, but very uncomfortable chairs and all tables packed in such a way that I was worried that my elbow would end up in someone else’s plate. Also, if you are afraid of getting a cold, sit outside. Better yet, don’t even come here. The service was absolutely not acceptable for such an establishment. We only saw our unfriendly server once when he took our order. They have a lot of people working there but it is very uncoordinated. The majority of servers and managers just stand in corners telling jokes to each other. It seems they are confused of what they are supposed to be doing. The managers did come to our table twice, just to take empty wine glasses of our table without even asking if we wanted something else to drink. As a result, I was drinking water half the time we were there and my wife did not get a chance to order her last glass of wine. Thankfully, the only person who was actually working the whole night was the guy who refilled our water glasses. My wife loves fine red wines and she was hoping to try a few different French ones, but they only had 4 reds by the glass and only 2 of them from France. The food was subpar. First course – scallops – undercooked and raw inside. Second – turkey – cooked well, but too salty. They also got us a side to share without a serving spoon. Desert – pumpkin cheesecake mousse with ginger ice cream – very nice presentation, but it was so sweet that we couldn’t finish it without risking getting a sugar coma. And obviously, we were not offered to order coffee/tea with the desert . Overall, this is definitely not what I would expect from a place with a Michelin star. Having visited many upscale restaurants across the world, we have never seen such a terrible service. Also, these guys included a 20% tip in the bill by default. That was a smart move because the tip you deserved is 0%.

    Ce commentaire est-il utile?

  4. Dennis

    Miami

    41 commentaires

    VIP
    5.0

    41 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent Thanksgiving lunch. We had a three course meal. I had amazing scallops for the appetizer, entree was a delicious turkey (dark and white meat), the stuffing was fantastic and best for last the incredible pumpkin desert. Service was impeccable. Le Jardiniere is our favorite restaurant in the Design District and one of the best in Miami.

    Ce commentaire est-il utile?

  5. Doug

    New York City

    25 commentaires

    VIP
    5.0

    25 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was perfect. Attentive and discrete service, lovely environment, beautiful presentation. And the food is amazing. Every bite was spot on. Highly recommended.

    Ce commentaire est-il utile?

  6. Pam

    West Palm Beach

    354 commentaires

    VIP
    5.0

    354 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food, service and location were all spectacular

    Ce commentaire est-il utile?

  7. Adam

    Tampa

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 4
    I had high expectations for this Michelin-starred restaurant, but my recent visit was a major letdown. Despite arriving on time for our reservation, we waited at the bar 30 minutes, only to find our table still unready. This was compounded by the host’s dismissive and rude demeanor, which set a sour tone for the evening. While we waited, we decided to start with appetizers at the bar. The bartender was a rare bright spot—attentive and courteous, offering great service despite the chaos. Unfortunately, even their efforts couldn’t salvage the evening. The appetizers were fine but nothing exceptional, and two drinks and two small plates cost a staggering $140. After finally deciding to eat at the bar, our anticipation for the main course turned into frustration when the entrees took over an hour to arrive. By that point, we were more aggravated than hungry. For a restaurant of this caliber, I expected impeccable service and a seamless dining experience. Instead, I left feeling overcharged and underwhelmed. Michelin stars might suggest excellence, but this visit proved otherwise. A huge waste of time and money—I’ll be dining elsewhere in the future.

    Ce commentaire est-il utile?

  8. Marcos

    Tampa

    26 commentaires

    VIP
    1.0

    26 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 5
    We feel very sad . The restaurant is going down We didn’t taste France food at all . W Ruth’s g is cook with saffron ( Spanish or Latin taste ) Sorry this chef is not for our French taste The quality and the delicious characteristic taste from the classic legendary le Jardinier is gone and we are coming back until changed is made

    1 personne a trouvé ce commentaire utile

  9. lauren

    Miami

    1 commentaire

    VIP
    2.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 2
    The food and service were very disappointing especially given the reputation.

    1 personne a trouvé ce commentaire utile

  10. Pauline

    San Francisco

    18 commentaires

    VIP
    5.0

    18 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was excellent. The food, the service, the ambiance were all excellent. Restaurants in the design district tend to be pricey and over hyped. This was perfect. Great food, exemplary presentation on a beautiful setting served well. I would go back! We enjoyed all of our dishes and the whole meal was flawless.

    Ce commentaire est-il utile?

FAQ

Le restaurant Le Jardinier - Miami a été coté 4,3 étoiles par 426 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 22 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Le Jardinier - Miami

151 NE 41st St, Miami, FL 33137

Sections du restaurant

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Rue transversale
    151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
  • Quartier
    Design District
  • Heures d'ouverture
    Dîner mar.–sam. 12H00–15H30 dim. 12H00–16H00 Souper mar.–jeu. 18H00–21H30 ven., sam. 17H30–22H00 dim. 18H00–21H00
  • Prix
    30 $ ou moins
  • Cuisines
    Française / Américaine contemporaine, Française, Méditerranéene
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue
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