Icône

Le Jardinier - Miami

Name: Le Jardinier - Miami
Address: 151 NE 41st St, Miami, FL, United States, 33137
Telephone: (305) 402-9060
Price range: 30 $ ou moins
Rating: 4.3

30 $ ou moins

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 00

Réservée 16 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Bien pour les occasions spéciales
Belle terrasse

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

Pourquoi ce sont des Perles rares

Chef de cuisine : Christian Pasco

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

De la part des éditeur·rice·s d'OpenTable: Le chef Alain Verzeroli a été formé avec des maîtres culinaires comme le regretté Joël Robuchon, et ce pédigri brille dans cet espace opulent de Miami. Attendez-vous à un menu de succès à tendance française, y compris le gaspacho au melon et le crudo au vivaneau avec mousse d’avocat, qui sont aussi colorés que la salle à manger Art déco et le patio luxuriant et typiquement Miami.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Française / Américaine contemporaine, Française, Méditerranéene
Heures d'ouverture
Dîner mar.–sam. 12H00–15H30 dim. 12H00–16H00 Souper mar.–jeu. 18H00–21H30 ven., sam. 17H30–22H00 dim. 18H00–21H00
Numéro de téléphone
(305) 402-9060
Site Internet
http://www.lejardinier-miami.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
151 NE 41st St, Miami, FL 33137
Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartier
Design District
Rue transversale
151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
Parking details
Stationnement public
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Expériences

$155 THANKGIVING MENU - 3 COURSES
155,00 $ US par personne
Prépayé
Seulement 28 nov. 2024
CHOICE OF: First Course choice of: GOLDEN BEET SALAD, SHERRY DRESSING, WHIPPED GOAT CHEESE CAULIFLOWER VELOUTÉ, BRICOHE CROUTON, MINT OIL SEARED SCALLOPS, CELERY ROOT PURÉE, GRILLED APPLES, CARROT REDUCTION Second Course choice of: FAROE ISLAND SALMON, CAULIFLOWER MOUSSE, ORANGE-SAFFRON REDUCTION ANGUS BEEF BAVETTE, LEEK SOUBISE, DAIKON, CIPOLLINI ONION, NATURAL JUS ORGANIC TURKEY, ROASTED ROOT VEGETABLES, STUFFING AND CRANBERRY SIDES for each Table: FRIED BRUSSEL SPROUTS, MUSHROOM STUFFING, ROBUCHON MASHED POTATOES Dessert: CARAMELIZED APPLE, KAFFIR LIME CHANTILLY, CALVADOS ICE-CREAM OR PUMPKIN CHEESECAKE MOUSSE, SPECULOOS SABLÉ, GINGER ICECREAM
$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES
155,00 $ US par personne
Prépayé
Seulement 24 déc. 2024
Join us on Christmas Eve for a special 4-course menu ($155 per guest) elevated with wine pairings (optional +$135). Amuse Juice First Course: Tuna “tataki style”, avocado, jalapeno dressing Or Cauliflower velouté, pinenut gremolata, sage crouton Second Course: Pumpkin agnolotti, foie gras, pecan Brown butter Or Seared Scallop with yuzu butter and salsify Main Course: Veal chop, chanterelle mushroom fricassé, baby carrot Dessert: “THE ORNAMENT” Pain d’épice chantilly, apple tatin, cranberry sauce, speculoos
$185 NYE MENU - 5 COURSES
185,00 $ US par personne
Prépayé
Seulement 31 déc. 2024
Celebrate New Year's Eve with a special 5-course menu ($185 per guest) with option for wine pairings (+$135). - Amuse Juice - Hamachi crudo, sake-pear vinaigrette, lime, caviar (add additional 10g Kaluga Caviar +$40) - Pumpkin agnolotti, foie gras, pecan Brown butter - King salmon, braised spinach, wasabi beurre blanc - Beef tenderloin, black garlic, truffled potato ‘pavé’ - Grand Marnier soaked genoise, orange cream, salted chocolate sablé

Offres

Jazz Wednesdays + Welcome Cocktail
2 oct. 2024 - 27 nov. 2024
mar. - jeu. - 18 h 00 - 21 h 30
Enjoy a complimentary cocktail upon arrival with any Wednesday dinner reservation. Discover a special side drink menu on Wednesdays featuring our beverage partner of the week.
$16 SUNDAY BRUNCH COCKTAILS
Plusieurs dates disponibles
dim. - 12 h 00 - 16 h 00
SPECIAL $16 COCKTAILS FOR SUNDAY BRUNCH

CAULIFLOWER VELOUTÉ21,00 $ US
Brioche crouton, mint oil
BEEF TARTARE27,00 $ US
Lotus root chip, caper berry, shaved radishes
SEARED SCALLOPS36,00 $ US
Celery root purée, grilled apples, carrot reduction
PACIFICO BASS CRUDO22,00 $ US
Citrus cured, key lime, strawberry coulis
- 10g Kaluga Caviar40,00 $ US
FALL GREENS21,00 $ US
Petite lettuce, calamansi dressing, green goddess
- Salmon19,00 $ US
- Chicken18,00 $ US
MURRAY'S BURRATA26,00 $ US
Sweet & sour cranberry, pine nut gremolata
YELLOWFIN TUNA CARPACCIO25,00 $ US
Avocado, pickled fresno, tamari dressing

Entrées

CAROLINA RICE RISOTTO30,00 $ US
Crispy Maitake, red bell pepper emulsion
LOBSTER ROLL35,00 $ US
Buttered brioche, curry aioli, pommes frites
GRASSFED CHEESEBURGER34,00 $ US
Seeded bun, Gruyère, avocado, pommes frites
BUTTERNUT CAVATELLI31,00 $ US
Sage infused brown butter, pearl onion confit
LOBSTER LINGUINE39,00 $ US
Caper, spicy arrabbiata sauce, burrata
PACIFICO STRIPED BASS43,00 $ US
Fennel-pomegranate salad, citrus fruits
ANGUS BEEF BAVETTE48,00 $ US
Leeks soubise, daikon, Cipollini onion, natural jus

Le District Lunch - Starter (Choice Of)

Three course menu featuring our seasonal specialties

CAULIFLOWER VELOUTÉ
Brioche crouton, mint oil
PACIFICO BASS CRUDO
Citrus cured, key lime, strawberry coulis
- 10g Kaluga Caviar40,00 $ US
FALL GREENS
Petite lettuce, calamansi dressing, green goddess

Le District Lunch - Entrée (Choice Of)

Three course menu featuring our seasonal specialties

ROASTED FREE RANGE CHICKEN
Peewee potatoes, Swiss Chard, parsnip
CAROLINA RICE RISOTTO
Crispy maitake, red bell pepper emulsion
FAROE ISLAND SALMON
Cauliflower mousse, orange-saffron reduction
ANGUS BEEF BAVETTE
Leeks soubise, daikon, Cipollini onion, natural jus

Le District Lunch - Dessert (Choice Of)

Three course menu featuring our seasonal specialties

PASSION FRUIT TART
Poppy seed, mango mousse and sorbet
ROASTED FIG
Goat cheese chantilly, japanese milk bread, black fig sorbet
CARAMEL SABAYON
Chocolate pudding, cocoa nibs tuile
THE BUTTERFLY
Yuzu mousse, raspberry compote, pistachio sablé
PLANT BASED ICE CREAM AND SORBET TRIO

L'opinion de 421 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,3Nourriture
4,3Service
4,3Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Miami - Dade
Les tables offrant 1000 points, les plus en demande
Downtown Areas
Les tables offrant 1000 points, les plus en demande

421 commentaires

P
Pam
West Palm Beach
352 commentaires
VIP
5.0
352 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food, service and location were all spectacular
Ce commentaire est-il utile?
A
Adam
Tampa
1 commentaire
1.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 4
I had high expectations for this Michelin-starred restaurant, but my recent visit was a major letdown. Despite arriving on time for our reservation, we waited at the bar 30 minutes, only to find our table still unready. This was compounded by the host’s dismissive and rude demeanor, which set a sour tone for the evening. While we waited, we decided to start with appetizers at the bar. The bartender was a rare bright spot—attentive and courteous, offering great service despite the chaos. Unfortunately, even their efforts couldn’t salvage the evening. The appetizers were fine but nothing exceptional, and two drinks and two small plates cost a staggering $140. After finally deciding to eat at the bar, our anticipation for the main course turned into frustration when the entrees took over an hour to arrive. By that point, we were more aggravated than hungry. For a restaurant of this caliber, I expected impeccable service and a seamless dining experience. Instead, I left feeling overcharged and underwhelmed. Michelin stars might suggest excellence, but this visit proved otherwise. A huge waste of time and money—I’ll be dining elsewhere in the future.
Ce commentaire est-il utile?
M
Marcos
Tampa
26 commentaires
VIP
1.0
26 commentaires
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 5
We feel very sad . The restaurant is going down We didn’t taste France food at all . W Ruth’s g is cook with saffron ( Spanish or Latin taste ) Sorry this chef is not for our French taste The quality and the delicious characteristic taste from the classic legendary le Jardinier is gone and we are coming back until changed is made
1 personne a trouvé ce commentaire utile
l
lauren
Miami
1 commentaire
VIP
2.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 2
The food and service were very disappointing especially given the reputation.
1 personne a trouvé ce commentaire utile
P
Pauline
San Francisco
18 commentaires
VIP
5.0
18 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was excellent. The food, the service, the ambiance were all excellent. Restaurants in the design district tend to be pricey and over hyped. This was perfect. Great food, exemplary presentation on a beautiful setting served well. I would go back! We enjoyed all of our dishes and the whole meal was flawless.
Ce commentaire est-il utile?
G
Galina
Miami
2 commentaires
5.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We visited Le Jardinier restaurant today at 2:40 pm for reserved lunch for 2. We chose a terrace table and had a prefixed menu and some extra . The atmosphere was nice and friendly, the staff was super welcoming and helpful, the all food was simply superb. We’ve been to this place before and I have to say, that today we had much more pleasant experience. The wine , all food, dessert were delicious. We’re from NYC and visited a lot of different restaurants. Today’s lunch was one of the very best! Andres, the waiter, and all others deserved recognition, thank you! We’re planning to return to you at the end of December, at our next trip to Miami. Happy Thanksgiving! Galina
Ce commentaire est-il utile?
OT
Client d'OpenTable
Fort Lauderdale
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
3 course menu at lunch is a great value. The service was perfect but the girl at the reception was unpleasant.
Ce commentaire est-il utile?
R
Ryan
Tampa
4 commentaires
VIP
5.0
4 commentaires
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
absolutely phenomenal light lunch as always, could not recommend more
Ce commentaire est-il utile?
S
Sandy
Miami
1 commentaire
3.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 5
4. Ambiance 2
The food was absolutely excellent. The servers were also very attentive and accommodating. The restaurant does need some upkeep in the outside area the benches where I sat, the pillows were very dirty.
Ce commentaire est-il utile?
A
Agustin
México
1 commentaire
1.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
Not worth it. Food is average and service is terrible.
Ce commentaire est-il utile?

FAQ

Le restaurant Le Jardinier - Miami a été coté 4,3 étoiles par 421 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 00

Réservée 16 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Le Jardinier - Miami

151 NE 41st St, Miami, FL 33137

Sections du restaurant

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Rue transversale
151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
Quartier
Design District
Heures d'ouverture
Dîner mar.–sam. 12H00–15H30 dim. 12H00–16H00 Souper mar.–jeu. 18H00–21H30 ven., sam. 17H30–22H00 dim. 18H00–21H00
Prix
30 $ ou moins
Cuisines
Française / Américaine contemporaine, Française, Méditerranéene
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Site Internet
http://www.lejardinier-miami.com/
Numéro de téléphone
(305) 402-9060

Le Jardinier - Miami

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

MICHELIN 1 Star

Sections du restaurant

Informations supplémentaires

$155 THANKGIVING MENU - 3 COURSES

$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES

$185 NYE MENU - 5 COURSES

Jazz Wednesdays + Welcome Cocktail

$16 SUNDAY BRUNCH COCKTAILS

Starters

CAULIFLOWER VELOUTÉ21,00 $ US

BEEF TARTARE27,00 $ US

SEARED SCALLOPS36,00 $ US

PACIFICO BASS CRUDO22,00 $ US

FALL GREENS21,00 $ US

MURRAY'S BURRATA26,00 $ US

YELLOWFIN TUNA CARPACCIO25,00 $ US

Entrées

CAROLINA RICE RISOTTO30,00 $ US

LOBSTER ROLL35,00 $ US

GRASSFED CHEESEBURGER34,00 $ US

BUTTERNUT CAVATELLI31,00 $ US

LOBSTER LINGUINE39,00 $ US

PACIFICO STRIPED BASS43,00 $ US

ANGUS BEEF BAVETTE48,00 $ US

Le District Lunch - Starter (Choice Of)

CAULIFLOWER VELOUTÉ

PACIFICO BASS CRUDO

FALL GREENS

Le District Lunch - Entrée (Choice Of)

ROASTED FREE RANGE CHICKEN

CAROLINA RICE RISOTTO

FAROE ISLAND SALMON

ANGUS BEEF BAVETTE

Le District Lunch - Dessert (Choice Of)

PASSION FRUIT TART

ROASTED FIG

CARAMEL SABAYON

THE BUTTERFLY

PLANT BASED ICE CREAM AND SORBET TRIO

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Le Jardinier - Miami est-il coté?

Est-ce que le restaurant Le Jardinier - Miami accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires