Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Gabriel Rucker
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
US$140.00 per person
US$140.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Great for fine wines
Portland / Oregon
Contemporary American
Portland
Innovative
Portland
Great for fine wines
Alan
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Le Pigeon is rated 4.8 stars by 1662 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
738 E Burnside St, Portland, OR 97214