Le Vieux Comptoir

4.5

4,5

599 commentaires

25 £ ou moins

Française

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 6 fois aujourd'hui

La perle du quartier
Charmant
Bien pour les occasions spéciales

The best French Bistro and Wine Bar in Marylebone. Why not enjoy our delicious dishes, all home-made by our French Chefs, and our special selection of terrines, foie gras, charcuterie and cheeses.

As an exclusive French Wine Shop, we have a selection of 250 wines & champagnes, all available with the French corkage (Shop price with a corkage between £10 to £20 per bottle).

Informations supplémentaires

Style de restauration
Décontracté
Prix
25 £ ou moins
Cuisines
Française, Bistro, Bar à Vin
Heures d'ouverture
Déjeuner mar.–sam. 12H00–16H00 Apéritif mar.–sam. 16H00–22H00 Souper mar.–sam. 17H30–21H00
Numéro de téléphone
020 7224 0303
Site Internet
http://www.levieuxcomptoir.co.uk/contact/4571789512
Options de paiement
Mastercard, Visa
Dress code
Tenue décontractée

Lieux
26 - 28 Moxon Street, Marylebone, London, W1U 4EU
Quartier
Marylebone
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Vin

Soupe du jour / Soup of the day - French Onion Soup9,00 £
6 Escargots (Beurre & Ail) / 6 Snails (Garlic & Butter)14,00 £
Foie Gras Poêlé with Apples & Shallots22,00 £
Foie Gras Maison23,00 £
Saumon Fumé & Cervelle de Canut / Smoked Salmon & Cervelle de Canut
Cuisses de Grenouilles / Frogs Legs16,00 £
Entrée du Jour / Starter of the Day 10,00 £
Pork Terrine with Chicken Livers

Cheese & Charcuterie Boards

With 1 Basket of Bread & Butter included

Cheese Board
Charcuterie Board
Mixed Board

Salads

Parisienne
Chicory, Blue Cheese, Pears & Walnuts
Lyonnaise
Bacon, Chicken Liver, Hard Boiled Egg, Croutons & Spring Onions
- Small10,00 £
- Large15,00 £
Goat Cheese Salad
Goat Cheese, Beetroot, Walnut & Honey
- Small10,00 £
- Large15,00 £

Omelettes

Omelette LVC & Mixed Salad15,00 £
Cheese, Mushrooms & Herbs
Omelette Jambon & Mixed Salad15,00 £
Parisian Ham
Omelette Pommes de Terre & Lardons15,00 £
Potatoes & Bacon
Omelette Bleu & Mixed Salad15,00 £
Blue Cheese & Herbs

Main Courses

Quiche of the Day & Salad15,00 £
Tartine Savoyarde & Salad*16,00 £
Raclette Cheese, Cured Ham & Mustard
Hamburger LVC20,00 £
Confit Duck with Blue Cheese / or Brie
Plat du Jour / Main of the Day22,00 £
Beef Bourguignon
- Market Price
Confit de Canard / Duck Confit Leg & Side of the Day20,00 £
Steak Tartare / Beef Tartare22,00 £
Onglet de Boeuf LVC24,00 £
Beef Onglet
Fondue Savoyarde / Cheese Fondue21,00 £
Raclette LVC40,00 £
A volonte / All you can eat

Desserts

Dessert of the Day / Pie of the Day11,00 £
Tarte Tatin
Creme Brulee Vanille Bourbon / Flambe10,00 £
Profiterolles pour deux / Profiterolles to share12,00 £

L'opinion de 599 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,5Service
4,5Ambiance
4,4Valeur

Bruit • Dynamique

599 commentaires

M
Marie-claire
VIP
Londres
3 commentaires
1.0
3 commentaires
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
It was a terrible experience. We go out every week for dinner more than once. Also we all work in hospitality. We had booked Valentines day as a special occasion about a week in advance. Maybe they were too busy on the night but how we regret our decision. First of all we were seated in the wine cellar. All freezing we had to wrap up with shawls and coats, when asking for a warmer spot we were told they were full. Fine. The foie maison was good. The duck confit was acceptable. The problem was the cheese fondue. We initially mentioned to manager Laurent that we believed the bread was dry (i have had over 100 cheese fondues) but he touched the bread, said it was supposed to be this way and threw it back in our bread basket. Ok still no problem so far. We believed him that we were wrong. Then the cheese fondue went all stringy, which in my 44 year of life I have Never experienced before, we again said we were not enjoying it. Laurent opened the pot … said we had at least half of it (we were 3 diners) and said there was nothing he could do. We did NOT eat any more fondue or dry bread crumbs. We had 2 bottles of wine, the bill was £200+ as is normal nowadays and he knows we left utterly unhappy. Not one gesture to make up for it. Please do NOT go here to ruin your special night :(
Ce commentaire est-il utile?
p
paul
Londres
4 commentaires
1.0
4 commentaires
Y est allé le 11 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Avoid at all costs. The food was bad... but wasn’t the worst part. The manager takes pictures of all the leftovers. To trap unhappy customers. This is a 'bad food trap'. On first regard this restaurant seems like a nice discovery. But it was an awful disappointment and ends up in an a terrible argument with the unreasonable manager. The facade and wine selected set a promising evening ahead. The mixed platter to start was fine. The steak tartar was very poor, lacking any flavour or authenticity. The boeuf bourguignon was quite dreadful, meat was extremely tough with a nasty after taste, the sauce insipid. We could not get through our main courses, it was a hardship. I told the waitress we weren’t impressed. I wish I had not bothered complaining, the manager was obviously primed for this and attacked very quickly with forceful aggression. Laurent abruptly showed me pictures on his phone of our uneaten leftovers! What sort of person does this? He had these pictures at the ready, to prove we ate some of the food. This is a disgusting sight and a warpred, volting tactic! He must get many complaints to refine this strategy over the years. Shame he hasn’t spent his time refining the food. The chef was knocking out substandard dishes, he wouldn’t listen, just thought we wanted free food. No one turns dinner away on the first bite, no-one wants to destroy and evening out. Not to worry his chap was here to make sure we left feeling utterly miserable within ourselves. As part of his attack, he even threatened to the call the police. Beyond belief. Basic French home cooked food would have been nice, this was sadly made with no care, no skill, no idea. But what was worst? Being bullied and despised for complaining. As you can see, within the other complaints here, the owner bites back with no care. Expect him to show the same arrogance and lack of respect to this post.  Most of all, expect the same lack of care in this cold, dead, damp basement trap.
Ce commentaire est-il utile?
S
Stacey
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Lovely traditional French bistro in a magical setting. Short menu, well executed!
Ce commentaire est-il utile?
R
RACHEL
VIP
Londres
7 commentaires
4.0
7 commentaires
Y est allé le 22 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
At lunchtime this is a welcome quiet spot, for a very good meal ( mains about £19 to 24). Pleasant surroundings and a warm reception, for a get together with friends.
Ce commentaire est-il utile?
N
Nayia
Londres
3 commentaires
5.0
3 commentaires
Y est allé le 17 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
This is a wonderful place and feels quite special. At a basement in Sandra London not many people know this little jam. Food as expected French bistro style.
Ce commentaire est-il utile?
s
suzanne
Londres
6 commentaires
5.0
6 commentaires
Y est allé le 11 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
One of my favourite restaurants, just a wonderful experience
Ce commentaire est-il utile?
T
Tamara
VIP
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 21 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband and I went to this restaurant last night and enjoyed our experience immensely. The food was fabulous and extremely good value for the central London location (down a little back street in Marylebone that you wouldn't know was there!). I had the cheese fondue (one of my favorites!), and my husband had the duck confit, which he declared was one of the best duck confits he's had. There was also an excellent choice of wines. We chose a fairly expensive bottle of red, but it was worth it as it was delicious and complemented the food perfectly. The service was quick, efficient, and friendly, and the place had a nice cozy ambiance and felt very authentically French. We will definitely be returning in the near future!
Ce commentaire est-il utile?
J
John
Londres
2 commentaires
4.0
2 commentaires
Y est allé le 20 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Good wholesome French bistrot menu. Good selection of wines but corkage is steep.
Ce commentaire est-il utile?
A
Anne
Londres
9 commentaires
4.0
9 commentaires
Y est allé le 20 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 2
This was our second visit: the first was in a party of six, for which the accommodation was bright and cheerful. We were so impressed that we returned as a couple a week later. This second visit was in an annexe lit only by candles, which left us in difficulty seeing the menu or each other. The temperature was chilly, too. The food is very good although the egg-based main courses are bland. The service was excellent. The music is mercifully at a very low level, though the annexe because noisy from the chatter of other couples as the evening wore on. We might go again in the summer when there is natural lighting and natural warmth.
Ce commentaire est-il utile?
C
Catherine
Londres
25 commentaires
5.0
25 commentaires
Y est allé le 19 décembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Lovely evening, warm welcome with good food and great wine.
Ce commentaire est-il utile?

FAQ

Le restaurant Le Vieux Comptoir a été coté 4,5 étoiles par 599 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 6 fois aujourd'hui

Carte Google pour le restaurant Le Vieux Comptoir

26 - 28 Moxon Street, Marylebone, London, W1U 4EU

Informations supplémentaires

Quartier
Marylebone
Heures d'ouverture
Déjeuner mar.–sam. 12H00–16H00 Apéritif mar.–sam. 16H00–22H00 Souper mar.–sam. 17H30–21H00
Prix
25 £ ou moins
Cuisines
Française, Bistro, Bar à Vin
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Bière, Droit de bouchon, Vin

Site Internet
http://www.levieuxcomptoir.co.uk/contact/4571789512
Numéro de téléphone
020 7224 0303

Le Vieux Comptoir

Effectuer une réservation

Informations supplémentaires

Starters

Soupe du jour / Soup of the day - French Onion Soup9,00 £

6 Escargots (Beurre & Ail) / 6 Snails (Garlic & Butter)14,00 £

Foie Gras Poêlé with Apples & Shallots22,00 £

Foie Gras Maison23,00 £

Saumon Fumé & Cervelle de Canut / Smoked Salmon & Cervelle de Canut

Cuisses de Grenouilles / Frogs Legs16,00 £

Entrée du Jour / Starter of the Day 10,00 £

Cheese & Charcuterie Boards

Cheese Board

Charcuterie Board

Mixed Board

Salads

Parisienne

Lyonnaise

Goat Cheese Salad

Omelettes

Omelette LVC & Mixed Salad15,00 £

Omelette Jambon & Mixed Salad15,00 £

Omelette Pommes de Terre & Lardons15,00 £

Omelette Bleu & Mixed Salad15,00 £

Main Courses

Quiche of the Day & Salad15,00 £

Tartine Savoyarde & Salad*16,00 £

Hamburger LVC20,00 £

Plat du Jour / Main of the Day22,00 £

Confit de Canard / Duck Confit Leg & Side of the Day20,00 £

Steak Tartare / Beef Tartare22,00 £

Onglet de Boeuf LVC24,00 £

Fondue Savoyarde / Cheese Fondue21,00 £

Raclette LVC40,00 £

Desserts

Dessert of the Day / Pie of the Day11,00 £

Creme Brulee Vanille Bourbon / Flambe10,00 £

Profiterolles pour deux / Profiterolles to share12,00 £

Évaluation globale (notes et commentaires)

FAQ

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Est-ce que le restaurant Le Vieux Comptoir accepte les réservations présentement?

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