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Lee Ho Fook, Melbourne, AU-VIC

Lee Ho Fook

4.6
4,6
93 commentaires
100 $ et plus
Chinoise

Effectuer une réservation

2 personnes
19 h 00
Réservée 13 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Charmant
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.
A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.

Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.

A new style of Chinese cuisine.

From the mind of Victor Liong.

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    100 $ et plus
  • Cuisines
    Chinoise, Asiatique Contemporaine, Asiatique
  • Heures d'ouverture
    Souper lun.–sam. 17H30–22H30
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Victor Liong and Daniel Gordon

Expériences

  • Banquet Menu $180/per person

    180,00 $ AU par personne

    Plusieurs dates disponibles
    An indulgent dining experience, showcasing creative Chinese cuisine with premium local ingredients. *Please note due to the nature of this menu we cannot cater for vegetarian or vegan dietaries at this time.
    Banquet Menu $180/per person photo
  • A'La Carte Menu with Pre-Order Options

    Plusieurs dates disponibles
    Order as you please from our a'la carte menu - seasonal dishes and menu classics and favourites.
    A'La Carte Menu with Pre-Order Options photo
  • Shared Banquet Menu for Groups - $140

    140,00 $ AU par personne

    Plusieurs dates disponibles
    Shared Lee Ho Fook Banquet Menu for groups of 6 or larger. Includes all Lee Ho Fook classics, delivered in a shared dining format, especially designed for groups of 6 or larger. Baby Cucumber, cashew cream, Sichuan chilli crisp Pickled Spring Bay Mussel, chilli oil, fennel and nasturtium vinegar Crispy Eggplant, spiced red vinegar Pan Fried Pork and Chive Dumplings, black vinegar and house made chilli oil Lee Ho Fook Peking duck, traditional accompaniments, steamed pancakes Steamed Whole Market Fish Fujian Fried Rice, mud crab, scallop, house made xo Jasmine Tea infused custard, burnt caramel
    Shared Banquet Menu for Groups - $140 photo

L'opinion de 93 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,5Ambiance
  • 4,2Valeur

BruitDynamique

Aimé pour

  • Melbourne

    Innovant

  • Quartier central

    Innovant

93 commentaires
  1. Richard

    Melbourne1 commentaire

    3.0

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    One of our party is coeliac This restaurant is billed as reasonably high end but did not present to us as expected We have travelled the world including China and we had GF pancakes , GF soy sauce ,GF hoisin sauce ,rice flour for frying instead of wheat flour etc. etc. None of these options were offered Serving Peking duck with lettuce leaves instead of pancakes and no sauce was not good enough Taste???? Wait Staff were OK but unfortunately weren't able to offer alternatives . Drink service was slow coming from upstairs

    Ce commentaire est-il utile?

  2. Kareem

    San Francisco1 commentaire

    2.0

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Very disappointing experience. Of the four dishes we tried, only one (the eggplant) was of better quality than what you'd get at the most basic, and much cheaper, Chinese restaurant. The dumplings honestly tasted store -bought, and both the lamb shoulder and prawn noodles were bland and insipid. On the plus side, the wine was quite good.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Londres7 commentaires

    4.0

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    In a brilliant location just off Flinders lane. We were seated upstairs which I assume is the main dining area. It was only 30% full at 8pm. The service team were very charming and they were honest and helped us to ensure we didn't over order. We do have a habit of doing that! The food was tasty and the sweet and sour pork with stir fried rice exceptional. This is not a run of the mill Chinese restaurant and it has a small menu. Some of the seafood prices seemed very expensive but we are from overseas so are maybe out of touch.

    Ce commentaire est-il utile?

  4. Roseanne

    Tasmanie3 commentaires

    5.0

    Y est allé le 7 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We had the most delicious meal at Lee Ho Fook. Every dish exceeded expectations and was delicious! The only downside for us was the lack of atmosphere. We were seated downstairs where only one other couple were dining. We were not the main dining room of the restaurant. Disappointing, as there was no vibe at all downstairs. We had come from Hobart and were looking forward to a special night out.

    Ce commentaire est-il utile?

  5. Trevor

    Melbourne4 commentaires

    5.0

    Y est allé le 3 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Wonderful and in creative interpretation of Chinese cuisine . Great fun. Lovely setting and excellent service. No sense of pressure to finish within a set time. Recommended.

    Ce commentaire est-il utile?

  6. Leslie VIP

    Melbourne21 commentaires

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing Asian Flavored Fusion Meals. Service was excellent the whole Dining experience was welcoming and very professional! Well done to the whole team!

    Ce commentaire est-il utile?

  7. Janet

    Brisbane10 commentaires

    5.0

    Y est allé le 21 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Just as good as I remembered! Love the crispy eggplant!

    Ce commentaire est-il utile?

  8. Wendy

    New York City2 commentaires

    5.0

    Y est allé le 21 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was delicious, and beautifully presented. Service was warm. Really appreciated the complementary glass of champagne for being a solo diner! The crispy aubergine is famous for a reason! So good!

    Ce commentaire est-il utile?

  9. Anne

    Melbourne8 commentaires

    5.0

    Y est allé le 18 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely delicious food! The shellfish were amazing and the crispy eggplant were to die for! We'll need to come back to sample more of the menu!

    Ce commentaire est-il utile?

  10. ian

    Melbourne1 commentaire

    5.0

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Really tasty food with excellent presentation they also had a very nice wine pairing to go with the meal 

    Ce commentaire est-il utile?

FAQ

Le restaurant Lee Ho Fook a été coté 4,6 étoiles par 93 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 13 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Lee Ho Fook

11-15 Duckboard Pl, Melbourne, AU-VIC 3000

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    100 $ et plus
  • Cuisines
    Chinoise, Asiatique Contemporaine, Asiatique
  • Heures d'ouverture
    Souper lun.–sam. 17H30–22H30
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Victor Liong and Daniel Gordon
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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