Snacks
Freshly baked breads, beurre demi-sel£5.00
(v)
Gordal olives £7.00
(v) (vg)
Truffle & Pecorino salted nuts * (v)£6.00
(v) (vg)
Cheese straw (v)£8.00
Cocktail sausages glazed in Worcester sauce £8.00
Gruyére, crême fraîche & truffle flatbread (vg)£14.00
Assiette de charcuterie £15.00
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-6.15pm
Chicken liver parfait, spiced apricot chutney or Beetroot and Feta cheese tartine (v) or Salad frisée aux lardons or Céleri rémoulade et jambon de Bayonne or Potage Cultivateur
Jerusalem artichoke & truffle risotto (v)(vg on request) or Wild mushroom linguini (v) or Moules-frites or Toulouse sausages, Pommes purée or Lamb’s kidneys a la diable
Tart au citron or Selection of ice creams & sorbets or Galettes des Rois*
Sides
Pommes Frites£6.00
Pomme Dauphinoise£8.00
New potatoes£6.00
Spinach £8.00
Minted Peas£5.00
Haricots verts£6.00
Wild mushrooms & foie gras£16.00
Hors D’Oeuvres / Starters
Céleri rémoulade et jambon de Bayonne£14.00
Beetroot and Feta cheese tartine (v)£14.00
French onion soup£14.00
Langoustine bisque £16.00
Smoked salmon, capers & shallots £21.00
Crab mayonnaise with pickled cucumber£22.00
Half dozen Maldon rock oysters£24.00
Chicken liver parfait, spiced apricot chutney £16.00
Terrine of Landes foie gras, Muscat jelly£32.00
Les Escargots
Les Escargots `Maison’
Mains
Jerusalem artichoke & truffle risotto (v) (vg on request)£26.00
Wild mushroom linguine (v)£26.00
Poached sea trout, leeks & chive beurre blanc£28.00
Supreme of halibut, morels & Champagne sauce£42.00
Baked lobster with lemon butter£65.00
Confit of duck with braised red cabbage £28.00
Côte de veau, sage and capers£45.00
Tournedos Rossini - beef fillet with foie gras & truffle£65.00
Chateaubriand, Sauce Béarnaise (for 2)£110.00
