Snacks
Freshly baked breads, beurre demi-sel£5.00
(v)
Gordal olives £7.00
(v) (vg)
Truffle & Pecorino salted nuts * (v)£6.00
(v) (vg)
Cheese straw (v)£8.00
Cocktail sausages glazed in Worcester sauce £8.00
Gruyére, crême fraîche & truffle flatbread (vg)£14.00
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-7pm
French Onion Soup or Beetroot and goat’s cheese salad* (v)(vg) or charcuterie
Confit of duck or Wild mushroom risotto (v) (vg on request) or Scottish salmon
Tart au citron or Selection of ice creams & sorbets or Tropical fruits
Sides
Chips£6.00
Pomme Dauphinoise£8.00
Braised Red Cabbage £8.00
Buttered new potatoes£6.00
Spinach £7.00
Minted Peas£6.00
Haricots verts£6.00
Leaf salad £7.00
Hors D’Oeuvres / Starters
Beetroot, goat’s cheese & walnut salad * (v)£12.00
Salad of avocado, pomegranate & pistachios* (v)(vg)£12.00
French onion soup£14.00
Langoustine bisque £16.00
Smoked salmon, capers & shallots £21.00
Crab mayonnaise with pickled cucumber£22.00
Half dozen Maldon rock oysters£24.00
Chicken liver parfait, spiced apricot chutney £16.00
Terrine of Landes foie gras, Muscat jelly£32.00
Les Escargots
Les Escargots `Maison’
Mains
Wild mushroom & truffle risotto (v) (vg on request)£26.00
Scottish salmon, leeks & chive beurre blanc£28.00
Grilled halibut, samphire & Hollandaise sauce£42.00
Baked lobster with garlic butter£65.00
Confit of duck with braised red cabbage £28.00
Breast of chicken a la forestière £32.00
Cassoulet Maison £36.00
Côte de veau, green peppercorn sauce £42.00
Tournedos Rossini - beef fillet with foie gras & truffle£65.00
