LeTour

Name: LeTour
Address: 625 Davis Street, Evanston, IL, United States, 60201
Telephone: (224) 999-7085
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

631 commentaires

51 $ et plus

Française

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 24 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
Belle terrasse

Crée par Amy Morton, son propriétaire, le Found Kitchen and Social House vous propose de partager un repas en provenance directe de la ferme. Le menu en constante évolution du chef Nicole Pederson ravira tous les palais y compris ceux des végétaliens et des amateurs de viande. Les réservations sont acceptées mais vous pourrez aussi arriver pour le souper tout simplement ! Une grand partie de la salle à manger de l'établissement est prévue pour les personnes sans réservation. N'hésitez pas à rejoindre le Found Kitchen and Social House à tout moment !

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Française, Français Contemporaine, Française / Américaine contemporaine
Heures d'ouverture
Souper lun., mer., jeu. 16H30–21H00 ven. 16H30–21H30 sam. 17H00–21H30 dim. 17H00–20H00
Numéro de téléphone
(224) 999-7085
Site Internet
http://www.letourevanston.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Debbie Gold
Service traiteur
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Installations pour groupes privés
We offer multiple private dining options for you to choose from.

Lieux
625 Davis Street, Evanston, IL 60201
Quartier
Evanston
Rue transversale
Davis and Orrington, one block south of Northwestern University
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop<br /><br />
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Plats populaires

Classic Lyonnaise Salad14,00 $ US
lardon, perfectly poached farm duck egg, Dijon mustard vinaigrette
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea Salad14,00 $ US
tomato, preserved lemon, harissa vinaigrette
Duck Liver Mousse16,00 $ US
Medjool date jam, toasted country bread
Butternut Squash Soup12,00 $ US
Crispy Octopus Salad18,00 $ US
Fresh Scallop Crudo16,00 $ US

Les Mains - Moroccan Specialties

North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes

Tagine of Chicken
braised chicken, green olives, apricot, preserved lemon, side of couscous GF*
Lamb Couscous44,00 $ US
Braised lamb, Merguez sausage, chickpeas, prunes, carrots

Les Entrées

Paillard of Chicken30,00 $ US
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Classic Skate Wing and Brown Butter
roasted cauliflower, capers, almonds, brown butter GF
Steak Frîtes64,00 $ US
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger Mussels32,00 $ US
spicy harissa, white wine-butter broth
LeTour Burger24,00 $ US
double smash burger, raclette cheese, crispy onions
Roasted Cauliflower Steak28,00 $ US
preserved lemon chermoula, quinoa pilaf
Bone In Monkfish31,00 $ US
French lentil risotto, squid ink sauce

Les Plats d'Accompagnements

Gratin Dauphinoise12,00 $ US
Pomme Frîes7,00 $ US
Oven Roasted Carrots12,00 $ US

Les Desserts

Mille Feuille "1000 Layers"12,00 $ US
vanilla mousseline, braised figs, oranges
Bittersweet Chocolate Mousse12,00 $ US
brandied cherries
Chef's Selection of 3 Cheeses21,00 $ US
please enquire about our daily offerings
- per selection8,00 $ US
Basque "Burnt" Cheesecake
Streusel, meyer lemon marmalade, orange supremes GF*
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce

Happy Hour

4:30-5:30 (weeknights)

Marinated Olives and Caper Berries
by the bowl
Oysters on the Half Shell
by the piece
Zac's Curried Nuts

L'opinion de 631 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,3Nourriture
4,6Service
4,6Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Banlieue nord
Romantique

631 commentaires

T
Terry
Chicago
8 commentaires
5.0
8 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Wonderful ambience and excellent service. Food was delicious. We especially enjoyed the cheese board and the chicken tangine. Would happily return to celebrate another special occasion.
Ce commentaire est-il utile?
s
sue
Chicago
72 commentaires
VIP
5.0
72 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As always wonderful food, wine, and service. The Tagines are better than in Morocco. Mary and staff provided excellent service.
Ce commentaire est-il utile?
j
jim
Chicago
3 commentaires
VIP
2.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 5
The food was all off the mark. Menu sounds great but not executed well. Need a new chef. The service was slow, server didn’t think to take a drink order, insisted that a party of 6 order appetizers and entrees all at once “unless we wanted to be there for 3 hours”, and server failed to tell us gratuity was included.
Ce commentaire est-il utile?
m
mary
San Francisco
6 commentaires
VIP
4.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Always pleasant, food is good. Not our first time there. Nice wine list.
Ce commentaire est-il utile?
G
Gay
Chicago
8 commentaires
1.0
8 commentaires
Y est allé le 14 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 4
Escargot on mashed potatoes was so boring & tasteless. Seafood Tagine dull. Flourless chocolate cake probably worse I’ve ever had. My Tito martini was great, blue cheese olive out of a jar…. Not authentic!!!! C’mon really?
Ce commentaire est-il utile?
N
Nancy
Chicago
58 commentaires
3.0
58 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
Service was excellent, food mediocre except for the Crispy Kalettes which our server highly recommended. The Boeuf Burguignon was fatty, the Seafood Tagine tasteless (unless I added the Chermoula which was extremely hot) except for the shrimp which were good. My husband had a glass of wine which he liked but it was $17, too expensive. The restaurant was too dark to really see the food but quiet enough for us to talk to each other.
LeTourA répondu le 15 novembre 2024
Thank you so much for your feedback and review. We will share with the team.
Ce commentaire est-il utile?
CM
ClarenceM
Chicago
5 commentaires
VIP
5.0
5 commentaires
Y est allé le 30 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a wonderful meal with colleagues and alum from Kellogg. The food was excellent. On par with the best French restaurants in Chicago. Great ambience for conversations. It was easy to hear each other and casually converse.
LeTourA répondu le 15 novembre 2024
Clarence, Thank you so much for your kind words! We are so thrilled you had a lovely time and we look forward to serving you again!
Ce commentaire est-il utile?
J
Joan
Chicago
22 commentaires
4.0
22 commentaires
Y est allé le 30 octobre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
This was my third time there. Excellent salmon entree and we took advantage of the half-price bottle of wine offering.
LeTourA répondu le 15 novembre 2024
Joan, Thank you so much for your review! We are so thrilled you had a lovely time and look forward to serving you again.
Ce commentaire est-il utile?
E
Ellen Beth
Chicago
31 commentaires
2.0
31 commentaires
Y est allé le 30 octobre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
I was disappointed with the food. The appetizer was good. They didn't have the entre I came for. The alternative was okay but not my favorite. The mint tea was good. The profiteroles were stale. The place was busy and the service was slow.
Ce commentaire est-il utile?
L
Lisa
Chicago
9 commentaires
5.0
9 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
lovely setting, delicious food, excellent service
LeTourA répondu le 29 octobre 2024
Lisa, Thank you, so glad you loved your experience. Thanks for coming in!
Ce commentaire est-il utile?

FAQ

Le restaurant LeTour a été coté 4,4 étoiles par 631 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 24 fois aujourd'hui

625 Davis Street, Evanston, IL 60201

Sections du restaurant

Informations supplémentaires

Rue transversale
Davis and Orrington, one block south of Northwestern University
Quartier
Evanston
Heures d'ouverture
Souper lun., mer., jeu. 16H30–21H00 ven. 16H30–21H30 sam. 17H00–21H30 dim. 17H00–20H00
Prix
51 $ et plus
Cuisines
Française, Français Contemporaine, Française / Américaine contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Debbie Gold
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.letourevanston.com/
Numéro de téléphone
(224) 999-7085
Service traiteur
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Installations pour groupes privés
We offer multiple private dining options for you to choose from.

LeTour

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Duck Liver Mousse

Steak Frîtes

Tagine of Chicken

Les Appetizers

Classic Lyonnaise Salad14,00 $ US

Caesar Salad

Moroccan Eggplant and Chickpea Salad14,00 $ US

Duck Liver Mousse16,00 $ US

Butternut Squash Soup12,00 $ US

Crispy Octopus Salad18,00 $ US

Fresh Scallop Crudo16,00 $ US

Les Mains - Moroccan Specialties

Tagine of Chicken

Lamb Couscous44,00 $ US

Les Entrées

Paillard of Chicken30,00 $ US

Classic Skate Wing and Brown Butter

Steak Frîtes64,00 $ US

Brothy Banger Mussels32,00 $ US

LeTour Burger24,00 $ US

Roasted Cauliflower Steak28,00 $ US

Bone In Monkfish31,00 $ US

Les Plats d'Accompagnements

Gratin Dauphinoise12,00 $ US

Pomme Frîes7,00 $ US

Oven Roasted Carrots12,00 $ US

Les Desserts

Mille Feuille "1000 Layers"12,00 $ US

Bittersweet Chocolate Mousse12,00 $ US

Chef's Selection of 3 Cheeses21,00 $ US

Basque "Burnt" Cheesecake

Profiteroles

Happy Hour

Marinated Olives and Caper Berries

Oysters on the Half Shell

Zac's Curried Nuts

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant LeTour est-il coté?

Est-ce que le restaurant LeTour accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires