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Lilia Comedor, Portland, OR

Lilia Comedor

4.8
4,8
343 commentaires
51 $ et plus
De la ferme à la table

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Salles privées

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    De la ferme à la table, Américaine, Mexicaine Contemporaine
  • Heures d'ouverture
    mer–dim 17H00–21H00
  • Numéro de téléphone
    (541) 900-5836
  • Options de paiement
    Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Juan Gomez
  • Installations pour groupes privés
    Please reach out to olivia@republicapdx.com for private event inquiries!
  • Contact du groupe privé
    our Private Event Coordinator: (541) 900-5836
  • Quartier
    Portland S.-O.
  • Rue transversale
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Parking details
    Stationnement municipal
  • Public transit
    S Moody & Gibbs
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

Expériences

  • Chef's Counter

    90,00 $ US par personne

    Plusieurs dates disponibles
    Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

L'opinion de 343 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • Portland / Orégon

    Innovant

  • Portland

    Innovant

343 commentaires
  1. John

    West Palm Beach

    30 commentaires

    VIP
    5.0

    30 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was our best meal at this always wonderful restaurant. The prawn starter was beautiful to see and delicious. The second course, a "sopa", was so very tasty. And the pork main was melt in your mouth good. Oh, and the drinks were to of the world great. Can't wait to return for another visit!

    Ce commentaire est-il utile?

  2. Jeffrey

    Philadelphie

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fabulous as always. Inventful and delicious. I would go weekly if I could.

    Ce commentaire est-il utile?

  3. Melinda

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was one of the best meals I’ve ever had in Portland. Even better than my last meal at Republica. Exceptional!

    Ce commentaire est-il utile?

  4. Kirk

    Portland

    14 commentaires

    5.0

    14 commentaires

    Y est allé le 7 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.

    Ce commentaire est-il utile?

  5. Kit

    Portland

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 7 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.

    Ce commentaire est-il utile?

  6. Teri

    Dallas

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 6 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!

    Ce commentaire est-il utile?

  7. Janice

    Portland

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!

    Ce commentaire est-il utile?

  8. Florence

    Portland

    75 commentaires

    VIP
    5.0

    75 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Superb! We tasted one of everything on the menu, which was a great way to share for 4 people. We all loved the oysters, little flavorful bites of warm deliciousness! The wait staff was attentive and explained each dish in detail. Very nice cocktails and wines were available. The white chocolate dessert was so interesting & heavenly. Overall 5 stars! Definitely recommend!

    Ce commentaire est-il utile?

  9. Bob

    Portland

    29 commentaires

    VIP
    5.0

    29 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.

    Ce commentaire est-il utile?

  10. william

    New York City

    193 commentaires

    VIP
    5.0

    193 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Excellent inventive takes on Mexican flavors in a casual lively room. Friendly service. Great drinks.

    Ce commentaire est-il utile?

FAQ

Le restaurant Lilia Comedor a été coté 4,8 étoiles par 343 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Lilia Comedor

3159 S Moody Ave, Portland, OR 97239

Informations supplémentaires

  • Rue transversale
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Quartier
    Portland S.-O.
  • Heures d'ouverture
    mer–dim 17H00–21H00
  • Prix
    51 $ et plus
  • Cuisines
    De la ferme à la table, Américaine, Mexicaine Contemporaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    S Moody & Gibbs
  • Options de paiement
    Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Juan Gomez
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Numéro de téléphone
    (541) 900-5836
  • Installations pour groupes privés
    Please reach out to olivia@republicapdx.com for private event inquiries!
  • Contact du groupe privé
    our Private Event Coordinator: (541) 900-5836
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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