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Lilia Comedor, Portland, OR

Lilia Comedor

4.8
4,8
391 commentaires
51 $ et plus
De la ferme à la table

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2 personnes
19 h 00
Réservée 15 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Innovant
  • Idéal pour les cocktails créatifs
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
Salles privées

Salles privées

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Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    De la ferme à la table, Américaine, Mexicaine Contemporaine
  • Heures d'ouverture
    mer–dim 17H00–21H00
  • Numéro de téléphone
    (541) 900-5836
  • Options de paiement
    Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Juan Gomez
  • Installations pour groupes privés
    Enjoy the unique menu of Pacific Northwest Cuisine through the lens of a Mexican American chef in our modern space on the South Waterfront.
  • Contact du groupe privé
    Olivia: (541) 900-5836
  • Quartier
    Portland S.-O.
  • Rue transversale
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Parking details
    Stationnement municipal
  • Public transit
    S Moody & Gibbs
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 391 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Portland / Orégon

    Innovant

  • Portland

    Innovant

392 commentaires
  1. Travis

    Portland 5 commentaires

    5.0

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Love this place, feels like the chef sold a large chunk of his soul to get this good at making things delicious and it was worth it. Wine pairings are perfect.

    Ce commentaire est-il utile?

  2. MichaelL VIP

    Phoenix 5 commentaires

    5.0

    Y est allé le 8 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful experience all around - friendly, professional and attentive service that was clearly organized and intentional, but not pretentious. Creative and delicious food that was incredibly unique - I wanted to eat and enjoy it slowly as it was so good. Highly recommend!

    Ce commentaire est-il utile?

  3. Lesa VIP

    Portland 48 commentaires

    5.0

    Y est allé le 8 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a wonderful experience! The service is beyond compare and the food is thoughtfully prepared both in presentation and taste; each course, along with each wine pour, is accompanied by a detailed overview by the server. Our party of 4 enjoyed The Chef's Dinner (a 6 course prix fixe) which we all loved, with two of us indulging in the wine pairing, which was equally as delightful. Highly recommend Lilia Comedor, a hyper local farm-to-table Portland gem! Be prepared to find parking as there is not a designated area for restaurant patrons.

    Ce commentaire est-il utile?

  4. Emma

    Charleston1 commentaire

    5.0

    Y est allé le 7 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Every dish at Lilia was presented absolutely beautifully and so delicious! We dined with a group and ordered each menu item. We couldn’t pick a favorite. The flavors and spice levels were fantastic. The Lilia team members were really friendly and the wine program featuring many Mexican wines and BIPOC, Women, and LGBTQ+ Winemakers paired beautifully with the food. With how local/seasonal the dishes are, hope we can dine here again soon!

    Ce commentaire est-il utile?

  5. Kimberly

    Palm Springs 1 commentaire

    5.0

    Y est allé le 27 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is an extraordinary experience, and not only for the tastebuds (though mine were leaping for joy after this exceptional meal.) The staff, including the chef, were so very human, warm, informed, engaging. We sat at the counter and enjoyed hearing the chef's stories, his passion for seasonal food and building community through farm-to-table relationships. We also learned a lot about mezcal, the servers were extremely knowledgable and willing to take time to share their time and warmth with us. We left feeling like we'd just gone on a three-hour vacation for all of our senses to enjoy. And again, the food was truly some of the most beautiful tastes I've experienced in my life.

    Ce commentaire est-il utile?

  6. Tonya

    Portland 6 commentaires

    5.0

    Y est allé le 22 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Once again chef and team at Lilia absolutely killed it! We sat at the counter our favorite spot to watch the Lilia team create magnificent dishes. Every single dish that was put in front of us was beautifully plated and delectable. Lilia is a perfect place to take a date, friend, and family. There is something amazing for every human who enjoys perfectly made food.

    Ce commentaire est-il utile?

  7. Gianina

    Las Vegas1 commentaire

    5.0

    Y est allé le 22 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    5/5. Every course was delightful. One of my absolute favorite meals.

    Ce commentaire est-il utile?

  8. Keith

    Palm Springs 14 commentaires

    5.0

    Y est allé le 20 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    One the great secrets in Portland right now. Try it!

    Ce commentaire est-il utile?

  9. eliza

    Portland 4 commentaires

    2.0

    Y est allé le 16 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2
    No parking in an area with scant parking close by. Food tasted delicious, HOWEVER: burnt, charred & smokey are not alluring in food. It means the food is ruined & unhealthy for the microbiome. $45 for a bowl of broth with peas & mushrooms? Shamefully overpriced & way too precious. $18 for a scant pour of wine that sells for $26 /bottle retail? Price gouging. Having a server sell us dessert when we hadn't been served our last course? Unprofessional & not within the standard steps of service. Hearing him congratulate himself on being vegan for 10 years? So what? How righteous! What a rarefied being thou art. How precious & veering toward judgmental of personal dietary choices. But to top it off, reading the very fine print about adding 21% to ensure fair wages + benefits was deceptive due to the tiny font. Seeing the amount added onto the list of items we consumed, also hidden (unless a diner checks the bill carefully), with a blank spot for a tip, on top of the outrageous & inflated prices was very offputting. & disingenuous. When restaurant owners offer staff a fair wage by passing those costs on to customers, it is in lieu of tipping, NOT in addition to it. I've worked in hospitality-- put in many years of fine dining work. I know it costs a lot to make artful food like your kitchen creates. I also know when I've been cheated. I share my knowledge with my foodie friends & they value my informed opinions. Unfortunately, our experience left us feeling cheated. We will not be back. Our friends removed your restaurant from places they were interested in going to dinner.

    Ce commentaire est-il utile?

  10. Virginia

    San Francisco2 commentaires

    5.0

    Y est allé le 16 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We enjoyed our experience at Lilia Comedor and would definitely return. The staff were welcoming and responsive, and the dishes were delicious. The ambiance was perfect for our V Day dinner date!

    Ce commentaire est-il utile?

FAQ

Le restaurant Lilia Comedor a été coté 4,8 étoiles par 391 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 15 fois aujourd'hui
Carte Google pour le restaurant Lilia Comedor

3159 S Moody Ave, Portland, OR 97239

Informations supplémentaires

  • Rue transversale
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Quartier
    Portland S.-O.
  • Heures d'ouverture
    mer–dim 17H00–21H00
  • Prix
    51 $ et plus
  • Cuisines
    De la ferme à la table, Américaine, Mexicaine Contemporaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    S Moody & Gibbs
  • Options de paiement
    Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Juan Gomez
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Numéro de téléphone
    (541) 900-5836
  • Installations pour groupes privés
    Enjoy the unique menu of Pacific Northwest Cuisine through the lens of a Mexican American chef in our modern space on the South Waterfront.
  • Contact du groupe privé
    Olivia: (541) 900-5836
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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