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Lilia Comedor, Portland, OR

Lilia Comedor

4.8
4.8
332 Reviews
$50 and over
Farm-to-table

Make a reservation

2 people
7:00 p.m.
Booked 14 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Great for creative cocktails
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, American, Contemporary Mexican
  • Hours of Operation
    Wed–Sun 5:00 pm–9:00 pm
  • Phone number
    (541) 900-5836
  • Payment Options
    Carte Blanche, Cheque Gourmet, Diners Club, Discover, Eurocheque Card, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Juan Gomez
  • Private party facilities
    Please reach out to olivia@republicapdx.com for private event inquiries!
  • Private party contact
    our Private Event Coordinator: (541) 900-5836
  • Neighbourhood
    SW Portland
  • Cross Street
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Parking details
    Street Parking
  • Public transit
    S Moody & Gibbs
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter

    US$90.00 per person

    Multiple dates available
    Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

What 332 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Portland / Oregon

    Innovative

  • Portland

    Innovative

Review summary

AI-generated from verified diner reviews
Lilia Comedor offers a delightful fusion of traditional Mexican cuisine and Pacific Northwest flavors, creating a "masterful blend" that diners rave about. Guests love the inventive and fresh dishes, often praising the "exceptional service" and warm, urban ambiance. Chef Juan's creativity shines, making it a "must-visit" for food enthusiasts.

333 Reviews
  1. Bob

    Portland

    29 reviews

    vip
    5.0

    29 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.

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  2. James

    Western NC

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful! 

    Is this helpful?

  3. Mindy

    Portland

    22 reviews

    vip
    5.0

    22 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Am amazing meal as always. The food is crazy creative and always delicious. This is one of Portlands gems!

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  4. Kathleen

    Portland

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    So disappointed! We have been here several times and had an awesome experience with food that make you say "how did they do this???" We had 3 entrees this visit and the best one was the sheep milk dressing on the chicory salad and they were pretty stingy with the amount. The two large entrees were barely edible. One was a very crispy hard taquito with mushroom and potato filling that had no flavor and a few spoonfuls of crab on top. The combo was disconnected. The other entree was meatballs on polenta with a very spicy "mole like" sauce. It overpowered the mild polenta and the meatballs were bland. This is not the review I would expect to write for any restaurant in this group but my husband and I were extremely surprised at the decrease in quality. Our server mentioned that the chef had left at half shift to "spend time with his family" on a Saturday night. I doubt this impacted the experience but it is worth noting. I'm not sure whether we will give them another try but I hope this isn't going to be others experience.

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  5. Annie

    Portland

    1 review

    vip
    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a delightful experience. The food was incredible and the service as well. We’ll definitely be back.

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  6. Debby

    Portland

    23 reviews

    vip
    4.0

    23 reviews

    Dined on November 22, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The food was wonderful, but extremely expensive! The portions are also very small.

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  7. Douglas

    Hawaii

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible, creative dishes. Now #1 on my list of Portland restaurants.

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  8. Ashton

    Austin

    17 reviews

    5.0

    17 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious, hyper local, seasonal food. I love and at the same time dislike that their menu is constantly changing because it means likely never having the same dish twice. Service is fabulous, highly recommend the chef’s counter experience.

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  9. Jeffry

    Mexico City

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant serves food unlike any other. A modernist thoughtful take on restated Mexican flavors and textures. Well informed staff make careful recommendations on both food and wine pairing choices. Excellent value. This was our third experience and each time the menu has been different and reflected the best of seasonally available ingredients and flavors. Will happily be returning.

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  10. Keith

    Palm Springs

    12 reviews

    4.0

    12 reviews

    Dined on November 11, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Carintas was outstanding. NY steak was OK. Tuna was good. Oysters were excellent.

    Is this helpful?

FAQs

Lilia Comedor is rated 4.8 stars by 332 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 14 times today
Experiences are available.
Google Map for Lilia Comedor

3159 S Moody Ave, Portland, OR 97239

Additional information

  • Cross Street
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Neighbourhood
    SW Portland
  • Hours of Operation
    Wed–Sun 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, American, Contemporary Mexican
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    S Moody & Gibbs
  • Payment Options
    Carte Blanche, Cheque Gourmet, Diners Club, Discover, Eurocheque Card, JCB, Mastercard, Visa
  • Executive Chef
    Juan Gomez
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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