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Dining Room - Lionne - The Nittany Lion Inn, State College, PA

Lionne - The Nittany Lion Inn

4.2
4,2
80 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
23 h 30
Réservée 8 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Bien pour les repas d'affaires
At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania’s bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Americaine Française, Américain Contemporaine
  • Heures d'ouverture
    Déjeuner mar.–dim. 07H00–11H00 Souper mar.–dim. 17H00–21H00
  • Numéro de téléphone
    (814) 865-8500
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Mirko Loeffler
  • Quartier
    State College
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin

L'opinion de 80 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,3Nourriture
  • 4,2Service
  • 4,4Ambiance
  • 3,7Valeur

BruitMoyen

Aimé pour

  • Centre de la Pennsylvanie

    Idéal pour les groupes

  • Centre de la Pennsylvanie

    Parfait pour les vins fins

  • Centre de la Pennsylvanie

    Bien pour les occasions spéciales

  • Centre de la Pennsylvanie

    Les plus réservés

80 commentaires
  1. Stephen

    Washington DC

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Wonderfully creative dishes. Well-prepared. The staff was fantastic and the experience was great. Note that the dishes are very large, and the appetizers are more appropriate for two or more people. The filets, scallops, and chicken were all great entrees.

    Ce commentaire est-il utile?

  2. Sam

    Washington DC

    9 commentaires

    3.0

    9 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    We were excited to try Lionne now that the Nittany Lion Inn has reopened. The experience was disappointing on several levels, overpriced for what they delivered. Valet is provided and while they don't validate which they should for the cost of meals at Lionne for $5 + Tip parking in state college is is a good value. If you don't want to use valet the Nittany parking deck is close by. Decor is beautiful! Service was slow and it appeared that they really just did not have enough staff to cover with our waiter and the hostess seemingly doing water and service for the whole dining room. Warm-ish rolls with a small portion of two different flavored butters and oils arrived with the waiter who took drink orders we each got a modest wine by the glass. Our advice warmer, better rolls, and pick one good oil or butter and provide enough for the whole table. Wine selection is good and we had no problems finding good wines by the glass and could easily have picked a great bottle. I had a Caesar salad requested no anchovies got them anyway waiters reaction yeah they miss that a lot and my wife got the mixed greens. OK except for the missed request. We split the lobster bisque and the bisque had great flavor sadly the chunks of lobster were way overcooked rubber. It is not easy doing Shrimp or Lobster bisque well to avoid overcooking but we have had a lot we love that does just that. Mains she got the petite filets and the steak was perfect! It was good beef and we both tried it and liked it. The accompaniments were sparse (one piece of asparagus? really?) and the potato hay reminded us both in a bad way of Potato Stix snacks. The sauce was excellent but sparse suggest put it in a ramekin and provide enough for the whole steak. My special Mahi-Mahi was overcooked and the lobster risotto was gummy and sad with again an overcooked piece of lobster. We skipped dessert and got out for $200 including tip. We probably won't be back soon they have a lot to fix.

    Ce commentaire est-il utile?

  3. Regina

    Chicago

    23 commentaires

    VIP
    5.0

    23 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My first time dining at Lionee , but have been to 1855 Lounge before . The cocktails were very good and the bar service was excellent . Thank you Cody. Dining experience was wonderful. It was a quiet night , but service was excellent as well as the food and wine list . Thank you Richie, the GM ,for making our night out with friends special !

    Ce commentaire est-il utile?

  4. Anthony

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 21 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Outstanding service, outstanding environment, outstanding food, outstanding everything. Give it a try! It will NOT dissapoint

    Ce commentaire est-il utile?

  5. William

    Philadelphie

    29 commentaires

    VIP
    5.0

    29 commentaires

    Y est allé le 19 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We started our evening at the 1855 Lounge. It’s a beautiful venue with high level cocktails and scotch. Great way to start! Walked over to Lionne next door and had an amazing dinner. Enjoyed delicious lobster bisque, a traditional NLI flavor. Our entree was beautifully browned scallops, black rice with light raisins for a little sweet, tiny tomatoes and spicy micro greens. We were very impressed with both the great flavors and original presentation. The dessert we chose was a yummy chocolate cake with fresh fruit, sherbet and lemon cream. It was truly a great dinner at a new venue that didn’t disappoint at all!

    Ce commentaire est-il utile?

  6. Linda

    Philadelphie

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 19 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was a fine dining experience. It was a wonderful treat.

    Ce commentaire est-il utile?

  7. Jeanne

    Philadelphie

    47 commentaires

    VIP
    5.0

    47 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Just a couple small serving mishaps that are easily remedied. Nothing that would prevent us from coming back knowing you’ve been open for such a short time

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Kansas City

    3 commentaires

    VIP
    5.0

    3 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service and food were wonderful! And the restaurant was lovely. We’ll definitely be back.

    Ce commentaire est-il utile?

  9. Bryn

    Philadelphie

    101 commentaires

    VIP
    5.0

    101 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Very nice space! Food was good, Abbie was a terrific and attentive waitress! The bread was really not good and they need to change what up. Would like to see Veuve Clicquot by the glass! Will be back

    Ce commentaire est-il utile?

  10. Leah

    New York City

    8 commentaires

    VIP
    5.0

    8 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a wonderful dinner. Our waitress, Abby, was amazing and very knowledgeable about the menu and food allergies. Two of our guests have celiac and she helped so much.
    Lionne - The Nittany Lion InnA répondu le 16 novembre 2024
    That sounds like a fantastic dining experience! It’s great to hear that Abby provided such excellent service and was knowledgeable about the menu, especially when accommodating food allergies. It really makes a difference when staff are attentive and helpful. I hope you get to enjoy another wonderful dinner there soon! -Lionne Managment

    Ce commentaire est-il utile?

FAQ

Lionne - The Nittany Lion Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (814) 865-8500.

Le restaurant Lionne - The Nittany Lion Inn a été coté 4,2 étoiles par 80 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 30
Réservée 8 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Lionne - The Nittany Lion Inn

200 W Park Ave, State College, PA 16803-3515

Sections du restaurant

Informations supplémentaires

  • Quartier
    State College
  • Heures d'ouverture
    Déjeuner mar.–dim. 07H00–11H00 Souper mar.–dim. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Americaine Française, Américain Contemporaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Mirko Loeffler
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin
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