from Head chef Alessandro Parisi. All prices are subject to 12.5% service charge
Pizza
Neopolitan sourdough freshly made on site daily.
DIAVOLA 2.015,50 £
San Marzano tomato, fior di latte mozzarella, nduja from Spilinga, spicy salami, homemade chilli honey
COTTO & FUNGHI15,00 £
San Marzano tomato, fior di latte mozzarella, cooked ham, mushroom
PUTTANESCA14,50 £
San Marzano tomato, fior di latte mozzarella, anchovies, capers, Greek olives, parsley, chilli
MARGHERITA12,50 £
San Marzano tomato, fior di latte mozzarella, parmesan, basil, extra virgin oil
PESTO14,50 £
“White base” fior di latte mozzarella, goat cheese, Greek olives, pesto, pine nuts
ORTOLANA14,00 £
San Marzano tomato, fior di latte mozzarella, roasted courgette, roasted aubergine, mushrooms, Greek olives
CHEESE LOUISE14,50 £
“White base” fior di latte mozzarella, goat cheese, gorgonzola, parmesan, walnuts, homemade chilli honey
PARMA HAM & BURRATA16,50 £
San Marzano tomato, fior di latte mozzarella, rocket salad, burrata cheese, Parma Ham
Gluten free pizza base6,00 £
Vegan cheese2,50 £
Small plates and starters
light bites, ideal for sharing
MIXED NUTS4,00 £
MIXED OLIVES5,00 £
BREAD & OIL5,50 £
add Parma Ham £3.00
GARLIC BREAD7,50 £
With rosemary & homemade garlic oil. Add Cheese 2.00
BURRATA10,00 £
Served with pesto
PICKLE CUCUMBER7,00 £
With tahini and harissa sauce
ROCKET SALAD7,00 £
With parmesan shavings and balsamic glaze