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Lorea

Name: Lorea
Address: Sinaloa 141 Col. Roma, México, CDMX, Mexico, 06500
Telephone: 55 6103 7914
Price range: Mex$500 and over
Rating: 4.7

Mex$500 and over

Contemporary Mexican

Make a reservation

2 people

Dec 24, 2024

10:30 p.m.

Booked 1 time today

Experiences are available.

Innovative
Good for special occasions
Charming

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Why they're an Icon

Executive chef: Oswaldo Oliva

From the OpenTable editors: Lorea, a gem in CDMX, is the ideal destination for romantic dates and special celebrations. Showcasing local products, it offers a multi-course menu of contemporary Mexican gastronomy. It blends street food and haute cuisine with dishes like signature tacos, lobster brioche, and ratatouille with mimolette cheese and caviar. Each visit to Lorea celebrates the richness and diversity of local ingredients, providing a unique experience.

Additional information

Dining style
Elegant Dining
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Hours of Operation
Tue–Sat 2:00 pm–12:00 am
Phone number
55 6103 7914
Website
http://www.lorea.mx/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Sinaloa 141, Col. Roma, México, CDMX 06500
Neighbourhood
Condesa / Roma
Parking details
Street Parking
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wine

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

AÑO NUEVO / NEW YEAR
MX$1,000.00 per person
Prepaid
Dec 31, 2024 only
Menú Fin de Año 6 platos festivos con ingredientes de lujo para despedir el 2024. $4,200 MXN por persona. Incluye: Copa de vino espumoso, agua y café. No incluye: Otras bebidas/servicio. - New Year's Menu 6-course festive menu with luxury ingredients to bid farewell to 2024. $4,200 MXN per person. Includes: Glass of sparkling wine, water and coffee service. Other beverages and service are not included.
CENA HOMENAJE: MICHEL BRAS
Jan 22, 2025 only
Para más información o para reservar, por favor contáctanos en: lorena@lorea.mx
A LA CARTA
Jun 27, 2024 - Feb 1, 2025
Disfruta de nuestro menú a la carta. - Join us and enjoy our a la carte menu.

BROCHETA DE PESCADOMX$240.00
Con clementinas confitadas y chile morita. 2pzas.
SARDINAS PICANTES EN ACEITE.MX$360.00
Sardinillas españolas picantes acompañadas de pan tostado. 60GR.
TAPA DE JAMÓN IBÉRICO.MX$240.00
Pan de masa madre, con tomate-ajo y jamón ibérico. 3pzas.
BRIOCHE CREMOSO DE LANGOSTA.MX$260.00
Brioche de langosta con alioli de huevas de pescado y cebollin. 2pzas.
PLATO DE JAMÓN IBÉRICO.MX$720.00
Orden de 50GR.
SALMOREJOMX$260.00
De jitomate heirloom, con aceite de chiles y láminas de pescado.

DE NUESTRO COMAL.

TACOS DE AUTOR CON TORTILLA DE MAIZ DE SAN JERÓNIMO IXTAPANTONGO.

TACO DE HUITLACOCHE.MX$125.00
Con crema de quesillo, tortilla tatemada y aceite de chepiche.
TACO DE LENGUA EN SALSA VERDE.MX$125.00
Con verdolagas aderezadas.
TACO DE PESCA ASADA A LA BRASA.MX$125.00
Con chicharrón de su piel y recado blanco.
TACO DE RABO BRASEADO.MX$145.00
Con guacachile y poro frito. 40GR.
TACO DE PULPO Y CHIMOLE.MX$145.00
Con vegetales encurtidos.
TACO ZARANDEADO DE CAMARÓN.MX$145.00
Del Pacífico con pepino y ajonjolí. 65GR.
TACO DE ELOTITO ROCKEFELLER.MX$180.00
Con quelites gratinados y caviar Osettra. 2GR.

PLATOS FUERTES

ARROZ MELOSO.MX$300.00
Hecho con queso Ocosingo, queso de cabra Mexicano y queso cotija. Servido con hebras crujientes de carne.
PESCA DEL DIA A LA BRASA.MX$380.00
Filete de pesca al grill con pil pil de su cabeza y berenjena marinada. 140GR.
CERDO PELÓN.MX$450.00
Asado, acompañado mole manchamanteles y ñoquis de maíz. 120GR.
PRIME RIB EYE, MADURADO.MX$1,900.00
Corte con hueso, madurado 28 días y acompañado de terrina de papa y jus de res. 600GR.
COLIFLOR ROSTIZADA.MX$280.00
Con mantequilla de levadura y quelites. 200GR.
ROOTATOUILLEMX$680.00
Crema de miso, queso Mimolette y Caviar Osettra. 10GR.

POSTRES

TARTA GOLOSA DE CHOCOLATE.MX$180.00
Acompañada de crema de café y helado de vainilla.
MIL HOJAS DE CITRICOS.MX$180.00
Helado de limón amarillo, pectina de mandarina y láminas crujientes de leche.
PAY DE LIMON.MX$180.00
Crema helada de pay de limón con macadamia rallada y conserva de pieles de limón.

What 83 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Mexico City
Romantic
Mexico City
Contemporary Mexican
Mexico City
Romantic
Mexico City
Contemporary Mexican

83 Reviews

T
Taylor
Austin
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I visited for our first anniversary. Checking off Michelin restaurants on our travels is a pastime of ours and Lorea was truly exceptional. So filling, incredible creativity, incredible implementation of local ingredients and the staff was so thoughtful and kind. We loved our experience!
Is this helpful?
M
Mar
Cancun
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Increíble experiencia culinaria. Todo estuvo delicioso.
Is this helpful?
N
Norman
VIP
Chicago
26 reviews
4.0
26 reviews
Dined on December 17, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Muy recordables las flautas de papa. En general todo rico, nada extraordinario o sorprendente
Is this helpful?
H
HECTOR
VIP
Mexico City
4 reviews
5.0
4 reviews
Dined on December 3, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Una atmósfera ideal para disfrutar de una buena plática acompañada de una comida de primera
Is this helpful?
P
Paola
VIP
Mexico City
3 reviews
4.0
3 reviews
Dined on December 1, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
La comida y el servicio muy bueno, como se espera de este tipo de restaurantes. El detalle es que el chef principal solo se dedica a atender extranjeros aún y cuando pagas por la experiencia kitchen table.
Is this helpful?
D
Diego
Oaxaca
2 reviews
5.0
2 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Recomiendo pedir el menú de 6 tiempos, excelente experiencia. Deliciosa la comida
Is this helpful?
R
Randal
San Joaquin
3 reviews
4.0
3 reviews
Dined on November 29, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
I enjoyed my meal at Lorea. The menu was printed. The chef and staff explained what each meal was (in English). They even emailed me before to confirm if I had allergies and what language I spoke. The service was accommodating and welcoming. Some of the meals were delayed and ingredients were missing from several courses. It was a busy night. I wouldn’t say it was perfect, but very much enjoyed my experience.
Is this helpful?
P
Pascal
VIP
San Francisco
4 reviews
5.0
4 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place really should have a Michelin star. Exceptional food, outstanding service (I preferred it to even Pujol’s service) and creative Mexican contemporary cuisine. A very good quiet date spot to impress.
Is this helpful?
L
Lei Ann
VIP
San Francisco
11 reviews
5.0
11 reviews
Dined on November 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing experience at Lorea. The service was exceptional and the food was divine. The meal was creative and delicious. The chef/owner came to visit at our table and the staff made certain we were well taken care of. We highly recommend Lorea!
Is this helpful?
L
Lillian
Chicago
1 review
5.0
1 review
Dined on November 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing!! Sitting at the chef’s table was a very special experience. Food phenomenal. Service outstanding.
Is this helpful?

FAQs

Lorea is rated 4.7 stars by 83 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 24, 2024

10:30 p.m.

Booked 1 time today

Experiences are available.

Sinaloa 141, Col. Roma, México, CDMX 06500

Additional information

Neighbourhood
Condesa / Roma
Hours of Operation
Tue–Sat 2:00 pm–12:00 am
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wine

Website
http://www.lorea.mx/
Phone number
55 6103 7914

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Lorea

Make a reservation

Why they're an Icon

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

AÑO NUEVO / NEW YEAR

CENA HOMENAJE: MICHEL BRAS

A LA CARTA

ENTRANTES

BROCHETA DE PESCADOMX$240.00

SARDINAS PICANTES EN ACEITE.MX$360.00

TAPA DE JAMÓN IBÉRICO.MX$240.00

BRIOCHE CREMOSO DE LANGOSTA.MX$260.00

PLATO DE JAMÓN IBÉRICO.MX$720.00

SALMOREJOMX$260.00

DE NUESTRO COMAL.

TACO DE HUITLACOCHE.MX$125.00

TACO DE LENGUA EN SALSA VERDE.MX$125.00

TACO DE PESCA ASADA A LA BRASA.MX$125.00

TACO DE RABO BRASEADO.MX$145.00

TACO DE PULPO Y CHIMOLE.MX$145.00

TACO ZARANDEADO DE CAMARÓN.MX$145.00

TACO DE ELOTITO ROCKEFELLER.MX$180.00

PLATOS FUERTES

ARROZ MELOSO.MX$300.00

PESCA DEL DIA A LA BRASA.MX$380.00

CERDO PELÓN.MX$450.00

PRIME RIB EYE, MADURADO.MX$1,900.00

COLIFLOR ROSTIZADA.MX$280.00

ROOTATOUILLEMX$680.00

POSTRES

TARTA GOLOSA DE CHOCOLATE.MX$180.00

MIL HOJAS DE CITRICOS.MX$180.00

PAY DE LIMON.MX$180.00

Overall ratings and reviews

Loved For

FAQs

How is Lorea restaurant rated?

Is Lorea currently accepting reservations?

Make a reservation

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta