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Lorea, México, CDMX
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Lorea

Mex$500 and over
Contemporary Mexican

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Fancy
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Why they're an Icon

Executive chef: Oswaldo Oliva

From the OpenTable editors: Lorea, a gem in CDMX, is the ideal destination for romantic dates and special celebrations. Showcasing local products, it offers a multi-course menu of contemporary Mexican gastronomy. It blends street food and haute cuisine with dishes like signature tacos, lobster brioche, and ratatouille with mimolette cheese and caviar. Each visit to Lorea celebrates the richness and diversity of local ingredients, providing a unique experience.

Additional information

  • Dining style
    Elegant Dining
  • Price
    Mex$500 and over
  • Cuisines
    Contemporary Mexican, Farm-to-table, Global, International
  • Hours of Operation
    Tue–Sat 2:00 pm–12:00 am
  • Phone number
    55 6103 7914
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual

Experiences

  • CYPSÈLE X LOREA

    MX$650.00 per person

    Prepaid

    Mar 22, 2025 only
    Lorea recibe a Marcin Król, uno de los chefs más prometedores de su generación, para una cena especial en colaboración con el restaurante Cypsèle. Marcin Król ha construido una trayectoria impresionante en algunos de los restaurantes más influyentes del mundo. Su carrera comenzó en Noma, en Copenhague, y lo llevó a formar parte de equipos en Boragó, en Chile; Inua, en Tokio; y Maison, en París. Con un profundo respeto por el producto y una búsqueda constante de la excelencia, Marcin se ha consolidado como una de las voces más innovadoras de la escena gastronómica global. Antes de abrir su primer proyecto en París en el verano de 2025, Marcin hace una parada en la Ciudad de México para compartir su visión culinaria en Lorea. Esta será una noche irrepetible, con un menú único que celebra la creatividad y el producto en su máxima expresión.
    CYPSÈLE X LOREA photo
  • A LA CARTA

    Multiple dates available
    Disfruta de nuestro menú a la carta. - Join us and enjoy our a la carte menu.
  • KITCHEN TABLE

    MX$660.00 per person

    Prepaid

    Multiple dates available
    Barra frente a la cocina con una experiencia de menú de 8-9 tiempos, más nuestro emblemático plato de caviar y maíz, e interacción directa con los chefs. Menu $2,400 MXN por persona. - Kitchen counter with an 8-9 course menu experience, with our signature corn-caviar course, and direct interaction with the chefs. Menu $2,400 MXN per person.

What 112 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Mexico City

    Innovative

  • Mexico City

    Innovative

Review summary

AI-generated from verified diner reviews
Lorea offers a "unique tasting menu" with phenomenal service and "exceptional regional flavors." Diners praise the "outstanding" staff and creative dishes, although some mention inconsistencies in food quality. The ambiance is "simple contemporary," and the "chef's table" provides a special experience. Despite a few service issues, Lorea remains a "highly recommended" dining spot in CDMX.

112 Reviews
  1. Dr. Milton VIP

    Mexico City14 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining at Lorea in Mexico City was an extraordinary experience, elevated even further by sitting at the chef’s table, where we witnessed firsthand the artistry of Chef Oswaldo Oliva and his talented team. The tasting menu was a masterful celebration of Mexican ingredients and flavors, thoughtfully reimagined through modern techniques and creative storytelling. Each dish showcased a deep respect for native ingredients, blending tradition with innovation in unexpected yet harmonious ways. The attention to detail was impeccable, not just in the food but also in the warm and knowledgeable service, making every moment feel intentional and special. The wine pairing was equally impressive, carefully curated to enhance the complexity of the dishes. While every selection stood out, the true revelation of the evening was the Rosa de Uva from Bodega del Viento (Coahuila, Mexico)—a beautifully balanced rosé that exemplifies the growing excellence of Mexican winemaking. This pairing, alongside the intricate flavors of the menu, highlighted the richness and diversity of Mexico’s culinary heritage. Lorea is more than a restaurant; it is a sensory journey through the best of Mexico’s ingredients, executed with precision, passion, and a touch of magic. For those seeking an unforgettable dining experience in Mexico City, it is an absolute must-visit.

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  2. heidiw

    Miami8 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was delicious and the service is impeccable. We have been there several times over the past 7 years - we were welcomed as old friends by the chef and owner and even is staff. The food is spectacular- we had the wine pairing and mezcal flight - both added to the over experience.

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  3. HECTOR VIP

    Mexico City5 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    El menú de degustación fue una gran experiencia el cual, acompañado de un servicio de primera, convirtió a la velada en un evento memorable.

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  4. Pete

    Tampa1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was outstanding- service was impeccable and the food can’t be beat. Got the cocktail pairing- great compliment to the food and the knowledgeable staff made us feel at home- thanks for having us!

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  5. Lyn VIP

    Los Angeles1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service. The careful consideration and balance between flavors was extraordinary. A wonderful culinary experience.

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  6. Vein

    Portland1 review

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    The food was good and we liked the vibe. Though there was some issues with our reservation. It was for 8p for a Kitchen table. After we sat down at a dining table, I inquired they said that it’s full there and we could switch at 9p. We decided to just stay at the dining table. Then they made a mistake in the staff transition and stopped serving our wine pairing for two plates.

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  7. John VIP

    Western NC4 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a great experience there last night. Tasting menu was delicious. They accommodated my seafood allergy perfectly. Staff was great. Highly recommend.

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  8. Rocio VIP

    Mexico City4 reviews

    4.0

    Dined on February 15, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    El lugar muy bonito , atención impecable , la comida buena

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  9. Octavio VIP

    Mexico City7 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio de alimentos y atención. Estábamos al lado de una mesa extremadamente ruidosa y sin pedirlo nos ofrecieron cambiarnos a una mesa más grande. Gran atención a todos los detalles.

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  10. OpenTable Diner

    Unspecified1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Unique, exciting, and delicious menu. Incredible staff. The cocktails were also amazing. Highly recommend the kitchen seat and watching the magic happen. One standout dish for me was a cheese tamale that I will be thinking about forever

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FAQs

Lorea is rated 4.7 stars by 112 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
Experiences are available.
Google Map for Lorea

Sinaloa 141, Col. Roma, México, CDMX 06500

Additional information

  • Neighbourhood
    Condesa / Roma
  • Hours of Operation
    Tue–Sat 2:00 pm–12:00 am
  • Price
    Mex$500 and over
  • Cuisines
    Contemporary Mexican, Farm-to-table, Global, International
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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