Appetizers
Fresh Shucked Oysters
6 for 21 or 12 for 42
Fish Cake$18.00
chipotle and ginger mayo, arugula salad
Kale Salad$16.00
kale, parmesan, fried capers, lemon zest, croutons, house Cesar dressing
Fall Salad$24.00
arugula, pickled radicchio, sesame brittle, goat cheese, poached pears, apple cider vinaigrette
Salmon Tartar$25.00
ponzu, cilantro, sesame oil, and pickled jalapeño
Beef Tartar (Mac Daddy)$22.00
pickle, shallots, house dressing, sesame seeds, mimolette, croutons
Mushroom Toast$20.00
white wine cream sauce with mushrooms, parmesan, arugula, red wine jus
Smoked Bone Marrow$25.00
black olive tapenade, chimichurri, red wine jus, grainy mustard, toast
Chicken Liver Parfait$20.00
potted with brown butter, served with pickled cranberries, seasonal compote, and toast
Main Courses
Farmers Bowl$30.00
white bean puree, roasted, smoked and charred market vegetables, toasted barley, almonds, salsa verdé
Bison Burger$35.00
served all dressed, medium rare, with fries or salad (add truffle poutine $8)
Braised Beef Tagliatelle$35.00
homemade tagliatelle, braised Beef, mirepoix, tomato, parmesan, truffle butter
Pork Schnitzel$36.00
German style breaded pork chop, creamy mustard sauce, mashed potatoes
Catch of the Day
8 oz Beef Filet$65.00
mashed potatoes, smoked beets, red wine jus, chimichurri
Sides
Fancy Market Vegetables
Fries with House Aioli$10.00
