Raw Bar
Oysters - Maldon (ENG)£4.50
Oysters - Carlingford (IRL)£5.50
Oysters - Gillardeau (FR)£6.50
Oscietra Prestige Caviar (30Gr)£85.00
Blinis & Crème Fraîche
Oscietra Prestige Caviar (50Gr)£135.00
Blinis & Crème Fraîche
Prawn Cocktail
Avocado Mousse, Green Apples (GF)
Yellowfin Tuna Ceviche
Caviar, Avocado, Celery, Yuzu Dressing (GF)
Octopus & Jersey Potato
Provençal Dressing, Red Pepper Aïoli (GF)
Beetroot Cured Salmon
Citrus Crème Fraîche, Radish (GF)
Cornish Crab Remoulade
Frisée Lettuce, Crisps (GF)
Small Plates
Celeriac Carpaccio£12.00
Pine Nuts, Miso Dressing (VE)
Tomato Gazpacho
Semi-Dry Tomatoes, Black Olives (VE) (GF)
Truffle & Wild Mushroom Pizzetta
Black Truffle, Rocket Leaves, Parmesan (V)
Loire Valley Asparagus & Arlington Egg
Saffron Aïoli, Pickled Mushrooms (GF)
Veal Carpaccio Tonnato Style
Crispy Capers, Purple Watercress (GF)
Oyster Po'Boy Éclair
Choux Dough, Fried Oysters, Crystal Mayo
Lobster Roll
Brioche, Dill Mayo, Potato Crisps
Salads
Niçoise Salad
Tuna Loin, Haricot Verts, Pickled Quail Egg, Anchovy Dressing (GF)
Purple Artichoke & Potato Salad
Truffle Dressing, Young Lettuce Leaves (V) (GF)
Baby Lettuce Hearts & Cashew Nuts
Cashew Dressing, Croûtons, Vegan Cheese (VE)
Heritage Carrots Salad
Carrot Ribbons, Almonds, Honey Dressing (VE) (GF)
Mains
Striploin Steak
Grilled Steak, Red Wine Jus (GF)
Salmon Filet
Summer Vegetables, Lemon Beurre, Basil Oil (GF)
Grilled Lamb Chops
Petit Pois, Asparagus, Pepper Jus (GF)
Roasted Aubergine Steak
Onion Purée, Crispy Wild Rice, Pomegranate Seeds (VE) (GF)
Spatchock Chicken
Wild Garlic, Jersey Royal Potato, Sage, Lemon Sauce (GF)
½ Lobster Thermidor£49.00
Fine Herbs
Whole Lobster Thermidor£69.00
Fine Herbs
Truffle Pasta£32.00
Aged Parmesan, Black Truffle (V)
Plaice Almondine£32.00
Almondine Sauce (GF)
To Share
Roasted Skate Wing£45.00
Sauce Vierge, Burnt Lemon, Watercress Leaves (GF)
Chateaubriand£89.00
Baby Watercress Salad, Peppercorn Sauce, Red Wine Jus or Béarnaise (GF)
Sides
Pomme Frites£7.00
(VE)
Truffle Pomme Purée£7.50
(V) (GF)
Tomato & Shallots Salad£7.00
(VE) (GF)
Haricots Verts & Almonds£8.00
(V) (GF)
Red Oak Lettuce£6.00
(VE) (GF)
Desserts
Strawberry Tart£12.00
Diplomat Cream
Chocolate Fondant £13.00
Cocoa Crumble, Pistachio Ice Cream (V)
Rhubarb Pavlova£21.00
Meringue, Rhubarb Sorbet, Opalys Ganache, Rhubarb Sauce (GF)
Fromage Affinés£19.00
Mons Artisan Cheeses - Ossau Iraty, Morbier, Barriguette (V)
Classic Rum Baba£9.00
Apricot Glaze, Candied Fruits, Chantilly Cream
L'Éxotique£8.00
Pineapple Compote, Mango Sorbet (VE) (GF)