Louie's by Chef Jason

Review summary

1. M

   Matthew

   New York City

   1 review

   1.0

   1 review

   Dined today

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 1

   Two of the dishes my wife wanted they didn’t have and didn’t tell us they were out until they took her order. So she settled on her third choice and while was alright, it wasn’t nearly what she wanted. Four of the six dishes were cold and the dessert gave prepackaged store bought vibes. The decor wasn’t dirty but was cheap, poor paint, lack of any attention to detail and looked worn. There were only two “meh” moments, the appetizers were fine and they comped the mediocre desserts. We were incredibly excited to try this place out with family in town and to celebrate the holidays but in the end walked away disappointed and partially hungry.
   

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2. DM

   DennisM

   New York City

   11 reviews

   5.0

   11 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is always incredible and the service is attentive and friendly. A team always available when needed
   

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3. D

   David

   New York City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   excellent food, friendly and cordial staff and welcoming environment. Certainly worth a second visit.
   

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4. A

   Allyson

   New York City

   8 reviews

   3.0

   8 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Upon walking into Louie’s, you feel like a family guest. Our favorite appetizer was the Poached Pear Sacchetoni and the oysters were top notch as well. We ordered the calamari but it was over cooked and mediocre. We also had the Brussels sprout salad which was delicious. For entrees, we had lamb chops and a seafood special - both were just okay. The seafood did not appear fresh and was over cooked. Our server was excellent, but food came out way too fast - salad came out with appetizers. I think we were in and out on a Saturday night in less than an hour. I would give this place another try and just bring a bottle of wine and order an assortment of appetizers next time.
   

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5. T

   TED

   VIP

   Naples

   10 reviews

   5.0

   10 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fantastic dinner to celebrate my wife’s birthday. She had scallops over pork belly and risotto and I had surf and turf. We started with the antipasto, half of which we brought home. Matthew took very good care of us and all on the Louie’s team were warm and welcoming. Looking forward to going back.
   

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6. K

   Kassandra

   New Jersey

   1 review

   4.0

   1 review

   Dined on December 15, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The four of us went to have lunch. Everything was reasonably priced and the service was great. My only negative comment is the crab cake was mostly breading with no chunks of meat, and the menu made it seem like it came with a side of a brussel sprout salad, but it was just a garnish on top of the crab cake. My friends' meals were very good. I'll go back, I just won't get the crab cake.
   

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7. J

   John

   Philadelphia

   30 reviews

   4.0

   30 reviews

   Dined on December 14, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Always a great dining experience! Food never disappoints.
   

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8. A

   Alyssa

   Philadelphia

   1 review

   5.0

   1 review

   Dined on December 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. Will definitely be back soon.
   

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9. J

   Jennifer

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another wonderful meal and fabulous service!! Can’t wait to come back again.
   

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10. J

    Joyce

    San Francisco

    5 reviews

    4.0

    5 reviews

    Dined on December 7, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    If you're looking for a restaurant with great food and service that is a BYOB, Louis by Chef Jason delivers. The bread served at the table has roasted garlic that spreads nicely on this warm baquette and has a sweet taste. We've eaten here several times and ordered a different salad to start each time and they were all delicious. I'm partial to fish and had the swordfish with the butternut squash puree and spinach and it was delicious. My sister had the lamb chops and thoroughly enjoyed them and my husband had the short rib that just came apart tender and delicious. For dessert my husband ordered the salted carmel cheese cake and it was delightful. The ingredients are fresh and bursting with flavor. We can't wait to go back. If you love great food, excellent service and a welcoming atmosphere, check it out.
    

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