Four Course Meal, your choice of starter, shared second course, your choice of main, and a shared dessert.
First Course
Choose One
Shrimp Cocktail
Tempura shrimp, bang bang sauce, grilled lemon
Burrata Salad
marinated burrata cheese, pickled heirloom tomato, grilled peach, fresh herbs, pepitas
Duck Spring Rolls
duck confit, Napa cabbage, carrot, celery, peppers, roasted plum sauce, blood orange
Second Course
Shared
Charcuterie & Cheese
assorted cured meats and cheese, olives, house pickles, fresh baguette, crostini
Third Course
Choose One
Steak Frites
8oz AAA Angus Striploin, fries, broccolini, Demi glacé, beet prepared horseradish
Sockeye Salmon
Pan-seared BC wild caught salmon, burnt honey-miso glaze, beluga lentils, bok choy, grilled carrot emulsion
Duck Confit
slow cooked duck leg, purple cabbage purée, sour cherry gastrique, spatzle
Wild Mushroom Puttanesca
Wild mushrooms, Kalamata olives, capers, tomato, garlic, parsley, brown butter beurre blanc, hand rolled fettuccini, reggiano, garlic toast
Fourth Course
Choose one to share
Textures of Chocolate
Fried Apple Pie